
“Malmo Bearing Size Fruit Trees—Always 
a Good Investment” 
PEARS 
Pears do well in most soils and climate conditions. Lovers 
of fine pears should include the popular summer Bartlett 
with some fall and winter varieties which are even finer 
quality and flavor. Pears produce better when two varieties 
are planted to pollenize each other. An exception is that 
Seckle and Bartlett do not pollenate each other. 
MALMO BEARING - SIZE TREES: $5.00, $6.00, 
Regular size select quality: $2.00, $2.50, $3.50. 
ANJOU—Juicy, sweet and rich, best late variety. Winter. 
BARTLETT—Large, golden yellow, blush cheek. Summer. 
BOSC—Large yellow, bronze overspread, tender, juicy. 
Winter. 
CAYUGA—Fruit fine flavor and good quality; averages in 
size with Bartlett. 
GORHAM—Like Bartlett; keeps month longer. 
SECKLE—Small yellow russet, very rich: Fall. 
WINTER NELLIS—Fine grained flesh, sweet, 
Winter. 
PEACHES—APRICOTS—NECTARINES 
While these three species are self-fruited, crops will be 
increased by planting more than one variety for cross pol- 
lenation. 
MALMO BEARING - SIZE TREES: $5.00, $6.00, 
Regular size select quality: $2.00, $2.50, $3.50. 
APRICOTS 
A delicious fruit that produces well here; ripening period 
between cherries, plums and peaches. 
BLENHEIM—Deep orange, large, early July. 
CHINESE—Hardiest for cold sections. Like~ Tilton. 
MOOREPARK (Wenatchee)—Orange red, large flesh, yel- 
low, sweet, juicy and rich. Early August. 
PEACH APRICOT—New. 
ROYAL—Similar to Blenheim. Ripens 3 or 4 days before 
Blenheim. Prized for shipping, drying and canning. 
TILTON—Large, freestone, flesh firm, sweet and 
very productive. 
$7.50; 
aromatic. 
$7.50; 
juicy, 
NECTARINES 
Nectarine is in reality a smooth-skinned peach, a little 
smaller but with rich, sweet aromatic flavor, excellent for 
eating fresh or canning. 
BOSTON—Large, deep yellow, very sweet, juicy. 
PEACHES 
FRESH, TREE-RIPENED PEACHES FROM YOUR OWN 
TREES are most delicious. They are easily grown in either 
Hastern or Western Washington, They bear young and are 
very productive. 
your ornamental border, do not grow very large, and they are 
especially attractive in early spring when they are great 
Peach and apricot trees integrate well in 
masses of pink flowers. To prevent ‘‘Peach Leaf Curl,” 
spray peach trees with ‘‘Peach Leaf Curl” spray, first appli- 
cation in late October, second in late January and third in 
late February or before buds swell. 
* Indicates especially good for Western Washington. 
BELLE OF GEORGIA—Fruit is large, delicious flavor, at- 
tractive and bears heavily. Hardy and easy to grow. White 
flesh. Ripens in early midseason, Freestone. 
EARLY CRAWFORD—Rich red splashed and mottled with 
darker red and golden yellow. Flesh is beautiful and 
free from stone. Matures in midseason. Vigorous and 
productive. 
*EARLY ELBERTA—Improved Elberta, large yellow, red 
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cheek, juicy, sweet firm flesh, freestone. September. 
* GOLDEN JUBILEKE—Large, yellow with red blotch, rich, 
juicy, tender yellow flesh; freestone. Earliest of the 
recommended varieties. 
J. H. HALE—Red on yellow, large, fine flavor, smooth skin, 
freestone, September. ; 
*/ ROCHESTER) IMPROVED_Large, red on yellow, very 
sweet, juicy, fine flavor, freestone. Early August. Excel- 
lent peach in Western Washington for eating, canning 
and shipping. 
SOUTH HAVEN—A highly’ recommended Peach. Very 
large. Ripens after Rochester and before Elberta. New. 
MAYEHELOW ER—One of the earliest peaches. Medium sized, 
creamy white fruits, mottled with dark red; firm, white, 
juicy flesh. 
* VETERAN—New. Latest 
about three weeks after 
bright red blush; 
Freestone. 
of the above three, ripening 
Rochester. Large yellow with 
holds on tenaciously until fully ripe. 
Highly recommended for Puget Sound area. 
PLUMS—PRUNES 
Plums and Prunes are self-fruitful and require no pol- 
lenizers. 
MALMO BEARING - SIZE TREES: $5.00, $6.00, $7.50; 
Regular size select quality: $2.00, $2.50, $3.50. 
Plums and prunes are excellent fruit for the home gar- 
den; are easy to grow, bear heavily and early; delicious 
fresh or preserved, 
