
KIEF FER. Large fruit, rich yellow in color with 
CLAPP’S red cheek. Very juicy. Good for canning which 
brings out its flavor. Trees vigorous, fruitful 
FAVORITE and are least susceptible to blight. November 
to February. (October 1st-10th.) 
Precedes Bartlett, which 
it resembles in size, shape, SECKEL. The Pear to plant for eating fresh and 
Bone And incor petnccc! for sweet pickles. Medium size, skin rich yel- 
lowish brown with deep brownish red cheek, 
when fully ripe. Flesh very fine grained, juicy, 
sweet and good. One of the best and richest 
tions where Pears are 
grown for the market, it 
is the first Pear to be put flavored Pears known. Trees resistant to 
on the market. Large, pale blight, very productive and hardy. Should be 
lemon-yellow fruit with planted in fertile soils, not heavy clay. 
brown dots; fine texture, September and October. (September 20th—25th.) 
{ juicy, buttery, with a 
oa nines SHELDON. The fruits please both the eye and 
~~ Ss Tae a a oO Q . . . . . . . > 
Sep CICe Cate IOUS palate. In color it is distinctive in its russeted 




; flavor. ae hardy and skin with a ruddy cheek. Flesh is melting and 
} ; productive. Thrives where juicy and deserves to be called luscious. Flavor 
other varieties fail. Az- is sweet, vinous and highly perfumed. Keeps 
gust. (August 15th—20th.) well and ships well. Very good for culinary 
purposes. Trees are large, vigorous and hardy. 
October. (September 20th.) 
Anjou 
; 
* Stanley 
Prune 
1-9 10-49 50 or more 
= PRICES ON PLUM TREES trees trees trees 
Each Each Each 
1 year, 4-5 feet...............$1.75 $1.50 $1.10 
veats-41ecetss et 100, L:30 no5 
These 1 year trees are sturdy stock. Most of them are 
well branched, depending on the variety. Commercial 
fruit growers prefer 1 year trees. We can recommend 
them to the home fruit grower. Will fruit as early asa 
2 year tree. Dates indicate approximate ripening time. 
BRADSHAW. Large, fine early Plum, dark violet red, juicy 
and good. Very productive; valuable for market. Quality 
is excellent, color attractive. Good canner. (September 
5th—-10th.) 
FELLEMBERG PRUNE. Widely known and valuable 
Plum for dessert, but most esteemed for market and 
drying or preserving. Fruit is long, oval, purple with a 
thick bloom; flesh firm, sweet and pleasant, separating 
freely from stone; moderate growth. <A great favorite 
and there is always a good market for them at profitable 
prices. (September 24th—26th.) 
NEW Stanley Prune 
A STAR PERFORMER 
The best for commercial planting or home use. 
Bears fruit in three years and ripens 10 days earlier 
than other varieties; exceptionally productive. Fruit 
large, deep bluish purple, firm and sweet; of excel- 
lent flavor. Introduced by the New York State 
Experiment Station, and is becoming a valuable 
commercial variety. Bears annually. Midseason. 
September 20th-25th. Same price as other Prune trees. 





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