


DELAWARE (Red). 
Bunches and berries 
small. Light red, unusu- 
ally sweet and delicious. 
One of the best red vari- 
eties. (Sept. 20.) 
NIAGARA (White). The 
most popular white 
Grape. Bunches and ber- 
ries extra large. Vigorous 
productive and a good 
keeper. (Sept; 25 to) 30.) 

PORTLAND (White) 
Holds first place among Grapes 
as an early white variety. Vine 
is hardy, productive and healthy. 
Bunches and berries larger than 
any other white Grape. (Sept- 
ember 1st to Sth.) Fredonia 

SHERIDAN (Black). An improved Concord with firmer, 
Mary Washington sweeter berries. Large and more compact. (Sept. 27-Oct. 5.) 
WORDEN (Black). A large, early black Grape of fine 
quality. Berries and bunches large. (Sept. 20 to 25.) 
VAN BUREN (Black). Best new very early Grape; desir- 
able for home and commercial planting. Resembles Con- 
cord but much sweeter. (Aug. 28 to Sept. 2.) Selected, 
1 yr. vines, $1.15 each, 3 for $3.25. 
New... FREDONIA 
The leading early black Grape. An introduction of the New 
York State Experiment Station. Plant isa strong, healthy grower; 
clusters medium in size; berries large and juicy. (September 5th 
to 10th.) 
Healthful ASPARAGUS 
You'll be surprised how easy it is to grow Asparagus sufficient 
for a family of four or five. It is very healthful, rich in minerals 
and vitamins. Every garden should have some. Protect your 
families’ health, and enjoy this tender, delicious vegetable. Room 
required is very small. Complete planting and cultural directions 
sent free with each order. 
MARY WASHINGTON 
The Outstanding Variety 
This is, without doubt, the best variety at this time. It isa 
very strong grower, stalk giant size, green color, rich and tender. 
In addition to being very productive it is rust-resistant and a 
bed will last for years. 
PRICES ASPARAGUS ROOTS 
25 50 100 500 1000 
2 year No.1.............$2.35 $3.75 $6.00 $18.75 $30.00 
1 year No.1............. 1.70 2.80 4.50 14.00 22.50 
New Delicious McDonald 






Introduced by McDonald College, Quebec, Canada. Consid- 
' ered the finest of all Rhubarb. A heavy producer. Giant size 
» stalks 18-24 inches long, two to three times larger than the com- 
mon Rhubarb. Sweeter and more tender. Use it all Spring and 
most of the Summer. Its red skin and white flesh makes the finest 
looking and best tasting Rhubarb sauce and pie you ever ate. 
Practically seedless, grown only from divisions. 
85c. each, 3 fer $2.25, 10 for $6.50 
a7 McDonald ——» 
