230 East Fourth St., Cincinnati 3 















No. 2901 
A Restful Blue Garden 
10 Packets—AIll Blue 
No. 2902 

No. 2903 - McCullough’s 
PREPARED CULINARY HERBS 
HERB VINEGARS 
These vinegars are made with fresh herbs infused in vinegar. After many 
weeks infusion the flavored vinegars are strained, filtered, and sealed in attrac- 
tive glass jars. A handy way to add these flavors to salad dressing, sauces, 
meats, pickles, etc. 
BASIL VINEGAR. A spicy flavor. _ HERBS: 
CHIVES VINEGAR. A delicate onion-like flavor. Their Culture 
and Uses. 





DILL VINEGAR. A strong dill flavor. 
FENNEL VINEGAR. Anise-like flavor. 
GARLIC VINEGAR. Garlic flavor. ; 
MINT VINEGAR. A basis for mint sauces. 
TARRAGON VINEGAR. Much used in fine 
cooking. 
By 
Rosetta E. Clarkson 
226 pages, 107 iden- 
tification drawings. 
Price, 
A handy glass jar of any of the above $2.75, postpaid. 
(about 4 ozs.), per jar, 25c. 
SAMPLER BOX. Contains usable quantities of 12 different herbs and blends 
—basil, lovage, mint, sage, tarragon, thyme, and poultry seasoning, fish herbs, 
omelet herbs, salad herbs, savory meat herbs and tomato herbs—in packets 
with suggestions for their use. Per box, $1.00. 
HERBS IN POTTERY. Attractive hand-made small pottery jars, brown 
with an old-time crackle glaze, each containing about 14 ounce herbs and 
blends. Each jar packed in gift box. Per box, 60c. 
PREPARED HERBS. Packed in glassine envelopes. Your choice of the 
following: Basil, lemon-basil, bay leaves, celery, chives, dill, fennel, lovage, 
mint, apple mint, orange mint, pineapple mint, oregano, parsley, rosemary, 
sage, savory, sorrel, thyme. Per pkt., 20c; 3 for 50c. : 
FRAGRANCE JARS OF HAND-MADE POTTERY. Large attractive 
hand-made pottery jars, brown with an old-time crackle glaze, filled with your 
choice of Sweet Lavender or Garden of Roses. 
Per jar, packed in gift box, $1.25. 

* Contains 5 airtight glass jars 
of selected, fresh, dehydrated 
herbs that add savor to all cook- 
ing: rosemary, sweet basil, mar- 
joram, thyme, mint. 
*% Each package includes a 
booklet of 40 recipes that tells 
“HOW TO MAKE EVERYTHING 
TASTE BETTER". 

Pe we °/ 
MUL MLE 
£4 
WU 
£ The patatiigitt fer showers, birthdays, anni. P!-OO 
versaries, various holidays and many other er 
eccasions. SET 
Collection No. 2905 

Collection No. 2906 


MeCulloughs Flower Seed Collections 
No. 2904 - McCullough’s 
Marigold Garden 
7 Distinct Kinds 
No. 2907 - McCullough’s 
Petunia Garden 
10 Packets 

Ageratum Didiscus Nigella Including Tall, Semi-Tall, Dwarf, the French, All colors; also Bedding, Dwarf and Balcony 
Anchusa Larkspur Petunia African, Carnationed-Flowered and Chrysan- | types. 
pus Nemophila Scabiosa themum-Flowered types. 7 ae Value $1.40 $1 00 
ynoglossum alue 75¢. ILY . 
Value $1.20. 9G FOR ONLY 50c FOR ONLY 
FOR ONLY Cc 
Collection No. 2908 
12 Packets 12 Packets 
Dwarf Zinnia Collection Most Popular Annual Flowers Annuals for Cut Flowers 
5 Distinct Varieties pee eee Sey Poppy roe del bt ene RrEansOr sr cen : 
c ster arigo napdragon 1 igo! ithonia — 
Man ee saber pee pase, Candytuft Petunia Zinnia ater : Scabiosa Zinnia, Giant 
: : ; Cornflower al Uh hes bes 
Value 65c. Calendul Value $1.50. Cosmos Value $1.50. 
FOR ONLY 45¢ Huniheniannis FOR ONLY $1 .00 Baby’s Breath FOR ONLY $1 .00 

Collection No. 2909 
’ 2 Packets 12 Packets 
Old-Fashioned Garden I 
i, Annual Flowers for the Rock Garden Annual Flowers for Shady Garden 
10 Distinct Flowers } 
Balsam Mignonette Scabiosa Ageratum Marigold, Dwarf Myosotis Alyssum Cornflower Nemophila 
Candytuft Nicotiana Sweet William | Alyssum Portulaca, Single Mixed Sanvitalia Snapdragon Godetia Nicotiana 
Baby’s Breath Pinks Verbena Brachycome Zinnia, Tom Thumb Tagetes Balsam Lupines Petunia 
Heliotrope Candytuft Clarkia — 
Value $1.20. 90 Dianthus Value $1.40. $1 00 California Poppy Value $1.50. $1 00 
FOR ONLY Cc Iceplant FOR ONLY ° Chinese Forget-Me-Not FOR ONLY e 
POOLE LOCI LOLDODOP ODO DL DO DOLL LL DDLD DDD LOD DOOD LDOOL DLE DLDOD DDD OLLLOD LD OD DD ODDO) 
GARDEN HERBS for FRAGRANCE and 
SEASONING 
In past years herbs were imported from the Balkans and Russia, 
and to a large extent, from Europe. Because of the war, these 
imports have almost ceased and our stock of herbs is fast dwind- 
ling away. We now realize we must grow our own herbs. 
Any odd corner in your garden will do, provided it is sunny, 
and well drained, and the soil not too hard and poor. 
ANISE. Annual. Slow growing. Used for garnishing, season- 
ing and cordials, as well as pastry. Pkt., 20c. 
BASII:, SWEET. Annual. The leaves are used in vinegar, 
soup, stew, salad, with cottage cheese, in egg or tomato dishes, 
chopped meat, sausage, in butter sauce for fish, sprinkled over 
peas or boiled potato and in vegetable juice cocktails. Pkt., 20c. 
BORAGE. Annual. Young leaves cooked as greens, in salads 
and pickles, and are also added to lemonade and other cooling 
drinks. Pkt., 20c. 
CHERVIL. Curled leaves of chervil very much resemble those of 
parsley and are used in a similar way. Pkt., 15c. 
CHICORY, WITLOOF (French Endive). Sow in spring like 
parsnips. Roots are lifted in fall, trimmed and planted during 
winter in a box or trench in a cellar or under a greenhouse 
bench, so that the neck of the root is 9 inches below the top. 
Fill level with sandy soil, sand, or manure; the familiar white 
salad appears in about a month. Pkt., 2Cc. 
CHIVES. Perennial. Tops are used in soup, soft cheese, salad, 
vegetable cocktails and omelets, chopped very finely and added 
to mashed potatoes. A mild onion flavor. Pkt., 15c. ; 
CORIANDER. Annual. Seeds fragrant, becoming more so as 
they dry ; powdered or ground and used as flavoring in breads, 
candies, liquors, cake, baked apple, sausage, frankfurter, cheese 
sauce for poultry stuffing, and in beet vinegar. Pkt., 15c. 
CRESS. Annual. Quick growing plant, which adds that much 
craved peppery taste to salads. Pkt., 15c. 
DIUGL. Annual. Used for seasoning pickles, soups, sauces, potato 
salad, sprinkled over steaks and chops. Pkt., 10c; oz., 25c. 
FLORENCE FENNEL. Annual. The bulbous base is eaten 
raw or boiled, used in fish sauces. Stems are cut and eaten 
like celery. The seeds are used in flavoring. Pkt., 20c. 
LAVENDER, VERA. Perennial. Flowers are dried and placed 
in the linen closet. Very fragrant. Pkt., 25c. 
LOVAGE. Perennial. A rich celery-like flavor, with a lingering 
nutty after flavor. Used in many ways—delightful in soups, 
sauces, salads, stews ; combines well with other herbs. Pkt., 35c. 
SAGE. Perennial. Strongly flavored old-time favorite, used in 
sausage, poultry seasoning, and many other ways. Pkt., 25c. 
SUMMER SAVORY. Annual. Leaves are used in salad sauce, 
meat dishes, sausage, poultry stuffing, scrambled eggs, soup 
and string beans. Pkt., 25c. 
No. 2910 - Plant An Herb Garden 
SPECIAL COLLECTION OFFER — 10 PACKETS HERB SEED 
Basil Chicory Dill Parsley Sage 
Chervil ' Cress Thyme 
$1.10 
Fennel 
Value $1.45. 
FOR ONLY 
Summer Savory 

