












Seed ‘should be sown very early in. spring and 
CPi ACH at intervals until early summer. For fall use Swiss Chard 
sow in late summer, Pkt. for 20 ft., oz. 75 ft | Also known as Spinach Beet and is grown 
for its leaves for greens. It replaces Spinach 
during hot weather. Sow seed anytime from 
early Spring until midsummer. Pkt. Seed for 
20 ft. row, oz. 100 ft. 

Bloomsdale 
Long Standing 
Quick growing spinach! 
and one of the best allies 
around Varieties. Plants # 
compact, vigorous, leaves 
thick, dark green tender 
and of good quality. About 
45 days. i 
Pkt. over 250 seeds 5¢; 




Zealand 
Hot W eather Spinach 
Withstands the sum- 
mer heat and keeps 
on bearing, as the 
spreading plant is 
sending out side 
shoots continually, 
the tips of which 
are always fresh and 
tender while other 
kinds have gone to 
teins seed. Have pinach 
{ y 4 all summer and fall, 
CEALEND About. 66 days. a 1 
at ke Rae ‘| ene +» 100 seeds it} : : F OOK 
Hae ar : % : : Ve 0%.,20¢; 02%.,30¢. anaes ~ an pete 
Brussels Sprouts = 
Long Island Improved Fordhook Giant 
One of the best varieties for fall and| Dark green leaves grow very large and are 
winter use. Grows about 1% ft. high, |] crumpled and_yield_a big crop of greens al) 
thickly set with good size sprouts re- | Summer and Fall. Stems pearly white, qual- 
sembl ng miniature. Cabbage, Requires | ity the best. 60 days. 
about 118 days to mature. Pkt. seed Pkt., 200 seeds 5¢3 02., 20¢. 
for about 75 plants, % oz. 250 plants. 
Pkt., 100 seeds 10¢; 14% 02. 40¢. Lucullus 
A large sort with crumpled leaves, very ten- 
der when cooked. Color of leaves, and plants 
a light yellowish green and keep shooting 
out.all Summer and Fall. 60 days. 
'Pkt., 200 seeds 5¢; oz., 15¢. 
Rhubarb Chard 
A. new Swiss Chard that looks like Rhubarb. 
Leaf-stalks are bright crimson and this color 
extends all through the stalks and out into 
the veins of the dark, green, crumpled leaves. 
Quality is one of the best in Chards; plants 
are very showy and always attract attention 
in wre garden. Ready to use about 60 days. 
Pkt., 150 seeds 5¢; 1% 02., 154; oz., 25¢. 
K hI-R bi Ey “ 
apane Witt Vienna - TAMPALA 
Flesh white and tender, flavor equal Widely Advertised New Vegetable 

ies 


a : <a ae vn 
Kale—Green Curled Scotch 
Grows very compact with large deep 
reen leaves curled and crumpled. 
akes splendid greens. Ready 60 days. — 
Pkt., 200 seeds 5¢; Ve 02. 30¢. , 

# 





or superior to Turnips, an excellent — 
forcing variety. .Sow seeds in spring by, 
and again in June and July. Ready 55 
to 60 days. .- 
Pkt., 200 seeds 10¢; % oz. 35¢. 
Sn TR 




ae 
Endive—Green Curled 
Bright, deep green leaves with center 
blanched a rich creamy white. Ready 
about 65 days. 
Pkt., 1000 seeds 5¢; oz. 15¢. 

ae ee 
Ree Ah Meee 
The introducer says ''This is a delicious green 
' vegetable, different in flavor to other vege- 
| tables used as ‘‘greens’’ and it has a flavor 
- all its own. The leaves can be cooked, pre- 
f P ree | pared and served like spinach. It has more 
mays eo 4 : { eae oe Geenee ppineee or chard Gees 
. ° , or. ell in hot weather an eeps on producin 
= 6 2 Rhubarb—Giant Crimson all summer,’’ Should be ready to vegin cute 
- = Stalks large, uniform size, crimson color, best quality, Easily grow | ting 6 to 8 weeks from seed. Make several 
4b * from seeds. Hardy roots Will last for years. Pkt, seed for 60 roots. | plantings few weeks apart for continuous 
SE HI Pkt., 100 seeds S¢: Y2 0%., 20¢; 02. 3O0¢. supply. Pkt, 500 seeds 10¢; 4 pkts., 25¢. 
