There is an increasing demand for good Peppers, 
Packet of seed should produce 75 plants, % ounce 
about 700 plants. 6 to 8 weeks is required to produce 
plants large enough to set outside after danger of frost. 
Earliest Giant 
Earliest of all our Peppers. 
Plants bushy, very produc- 
tive; fruits large, skin rich 
green, turning to a fiery 
red when fully ripe. 64 to 
66 days from plants. 
Pkt., 100 seeds 5¢; 
im oz. 30¢. 




Peppers 

. California — 
Wonder 
California Wonder 
large size, extremely thick, mild, sweet 
flesh. The glossy dark green fruits turn- 
ing to crimson are produced in great 
abundance. About 76 days from plants. 
Ps kt., 100 seeds 5¢; 4% oz. 35¢. 
Hungarian Wax 
Slender hot Pepper, 5 to 8 inches ; : 
long of a bright green when young, . 
midsummer turning to waxy yel- 
low and at maturity changing to 
bright red. Plants strong and pro- 
duce great quantities of fruit; 
Very attractive in the garden. 68 
_ days from plants. 
, Pkt., 100 seeds 5¢; % oz. 40¢. 
Golden Queen 
i Large ao Pep- 
per; very sweet, mild, pleasant 
flavor. 75 days from plants. 
Kkt., 100 seeds 5¢; % 0z, 25¢. 
Mixed Peppers 
A great assortment of Peppers 
of various colors and shapes, 70 
to 100 days from plants. 
Pkt., 100 seeds 5¢; % oz, 20¢. 


: 
Hip 


Pimiento 
Pimient 
would apples, Of ver 
ductive variety; fine 
78 days from plants, 
Pkt,, 100 seeds 5¢; Ve oz, 25¢. 


oO Piants of upright growth, fruit so 
mild they can be eaten as you 
attractive shape; very pro- 
or canning and salads. About 






















hot Pepper, 
in. long, 
Favorite 
fruits 3 to 4 
bright red, 70 days from plants. 100 seeds 5¢3; Ye oz. 25¢. 
Long Red Cayenne 

Broccoli—wW inter Cauliflower 
Early Green Calabrese 
Considered the best, produces large head {| a 
like Cauliflower, and later clusters of | 
bluish-green heads on many branches, 
Stems and heads are cooked like Cauli.- 
flower. Ready about 80 days from plants. 
Pkt., 100 seeds 10¢; 2 02., 30¢. 
Collards —Georgia 
Forms a large open head of leaves on a 
tall stem. sed’ in the South where it 
furnishes an abundance of food for the 
table or stock. Ready about 80 days. 
Pkt., 300 seeds 5¢; 0z., 15¢. 
Mustard 
—Southern Giant Curled 
Plants. produce large bunches of tender 
reen leaves of mild flavor. Pkt. for 56 
£07) 02, °200 sft 

Parsley —Moss Curled 
Okra —wWhite Velvet 
Pods round, smooth, of white velvety 
appearance. Used for soups, stews, etc. 
Ready 60 days. 
“i 

Egg Plant—Black Beauty 
An early variety that grows to a large 
size. Fruits are purplish-black, produced 
on very prolific plants. Start plants in- 
side and set in garden after danger of 
frost... Matures about 70, days from 
eel Levy seed for 70 plants; % oz. 
0 ants. 
es Pkt., 100 seeds 5¢; 42 oz., 30¢. 

Asparagus —Mary Washington 
: home or This is the 
ort ane oS 10 Ment, eee green ever assembled, and the photo shows some of the man 
shoots with tips tight and firm of ‘fine sizes. Vines are fine for covering unsightly places. he 
flavor. Pkt. seed will produce about 70 
roots; one ounce about 700 roots. 
Pkt,, 100 seeds 5¢; 02., 20¢. 
many ways as 
kt., ‘500 seeds 5¢;_0Z., -10¢. 
Pkt., 50 seeds 5¢; 0z., 15¢. 

itis Gourds —World’s Greatest Collection 
reatest collection of odd, rare, strange and curious Gourds we have 
fruits are always greatly admired and when dried may be used ing 
ippers, hanging baskets, etc. ~ 
Seeds are various sizes—Pkt., (30 to 60 seeds) 5¢; V2 O%., 20¢} 02%., 30¢. Pz yy 
Most popular variety with crumpled and 
curled leaves, dark green color. It is 
the variety most used for garnishing 
soups and salads. Easily grown in the 
garden, ready in 70 to 75 days. Pkt. 
seed for 20 ft. row, ounce 200 ft. 
15¢. 
Pkt., 500 seeds 5¢3 0z., 

shapes and 
p S LP 
attractive » 
7 155 
