Delivered to You in Good, 

Super Red McIntosh 
Winter Varieties—Continued 
King. Flesh yellow, crisp, tender, juicy, sub-acid. Skin 
yellow, mottled with orange-red. October to January. 
Northern Spy. A hardy, large, red apple. Flesh juicy, 
rich, crisp, tender. Tree healthy, strong grower, 
rugged. December to March. 
Red Spy. A splendid bright red Spy, without stripes 
or splashes. It has been recommended by the N. Y. 
State Fruit Testing Co-operative Association. De- 
cember to March. 
R. I. Greening. Large, flesh yellowish, frm, fine grain- 
ed, crisp, tender, juicy, slightly sub-acid, very good. 
Skin yellow. Keeps until April, ripens in December. 
Rome Beauty. Large, round, mottled and striped red. 
Flavor and quality excellent. December to March. 
Red Rome. Solid red without stripes. All of the quali 
ties of Rome Beauty. December to March. 
Stayman’s Winesap. Medium to large, green and yel- 
low. Flesh yellow. Bears young and annually. De- 
cember to April. 
Tolman Sweet. 
to April. 
Yellow, flesh white, rich. November 
Twenty Ounce. Very large, ycllow striped red; fine 
quality; good keeper. October to January. 
skin smooth, oily, covered 
white, tender and juicy. 
Wealthy. Large, roundish; 
with a dark red. Flesh 
October to January. 
Yellow Delicious. A bright golden yellow Apple of 
excellent quality. Firm, crisp, and very juicy. Splen- 
did keeper. Bears young and heavily. Many growers 
say this is the finest yellow Apple. October to April. 
Healthy Growing Condition 
PEAR TREES 
PRICES OF ALL VARIETIES OF PEAR TREES 
Each 10 100 
First class, large size, 2-yr., 
No. 1 grade, 5-7 ft., 34 in. up $1.75 $15.00 $125.00 
First class, medium size, 2-yr., 
4 to 5 ft: 9s to 94 in... 2... 1.50 12.50 100.00 
5 at 10 rate; 20 or more at 100 rate. 
Anjou. Large, green to yellowish in color. Excellent 
quality. Hardy and productive. October to January. 
Large, 
melting 
Bartlett. Justly the leading commercial pear. 
golden yellow with reddish blush. Tender, 
and juicy. September. 
Beurre Bosc. Very large, gourd-shaped pear, brownish 
yellow in color. Delicious flavor. Very productive. 
October. 
Clapp’s Favorite. Large, pale lemon-yellow with brown 
dots. Rich and sweet. Early August. 
Flemish Beauty. Large, russetted pale yellow. Excep- 
tionally good quality. September and October. 
Gorham. Yellow, large, very good quality, Bartlett type 
and flavor, ripens from two to three weeks later, ex- 
cellent for canning; tree vigorous, productive, promis- 
ing to extend the Bartlett season. Introduced by the 
New York Experiment Station. 
Kieffer. Very large, yellow with vermilion cheek. Very 
vigorous and productive. October. 
Seckel. Very delicious and of excellent quality. Yellow- 
ish brown with red cheek. Buttery and spicy. Very 
productive. August to October. 
Sheldon. Large, round, russet and red pear. Very rich 
and delicious. October. 

Gorham 

The Varieties Described Here Are the Best Known Sorts. Their Value Has 
Been Proved and They Will Produce Fine Fruit in Abundance. 

One of Ou Most Valuable Assets is the Good Will of Our Patrons 
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