

(F) TENDERMOST...Ripens in 83 Days 
Of all of the hybrids we have developed, this is the most 
tender. You’ll love its giant-size kernels with their 
sugary-sweet corn goodness, and delightfully tender 
hull. And talk about big ears! They average about 
nine inches in length, and almost every ear has from 14 
to 16 rows of amazingly regular kernels. This corn 
stays sweet and tender on the stalk for nearly two 
weeks at a time. Has good resistance to smut. It’s 
easy growing, high-yielding — and the best of eating. 
(G) ARISTOGOLD BANTAM 
..» Ripens in 83 Days 
You can’t go wrong when you plant this true aristocrat 
of the sweet corn hybrids. Garden experts — a national 
jury of them — judged it a top winner in the All- 
America Seed Trials. It makes exceptional yields even 
in extremely hot, drouthy seasons. It stands early 
planting in cold, wet soil, and it has great resistance 
to smut and ear worm damage. Stalks are tall, vigorous 
(8 to 9 feet) and ears are extra long with 12 to 14 
rows. It’s sweet, tender and delicious — with excep- 
tionally deep kernels. 
(H) IOANA...Ripens in 85 Days 
Here is a grand sweet corn with a quality flavor. It 
was developed by Dr. E. S. Haber of the Iowa Experi- 
ment Station. The plants are about 7 ft. tall, sucker 
free, and quite vigorous. Ears are uniform with 12 
rows of swect, toothsome kernels to the ear. 
(I) TRISTATE... Ripens in 86 Days 
One of the remarkable things about this sweet corn 
hybrid is that it is not sensitive to differences in soil 
type or fertility. Plant it almost anywhere and you’re 
sure of a good crop. That’s true in dry seasons, too, for 
it has shown remarkable drouth resistance. Its big ears 
are straight, mostly 14 rows to the ear, with perfectly 
filled tips. Ears are carried on the stalk at a height of 
36 inches — making it perfect for easy picking. 
(J) ARISTOGOLD BANTAM EVERGREEN 
...-Ripens in 87 Days 
If you want to amaze your neighbors with truly big 
ears of some of the sweetest, most tender sweet corn 
you ever tried, plant this. These ears are from 9 to 10 
inches long, with 16 to 18 rows on every ear. Yet it’s 
as tender and good eating as the most fancy on the 
market. And what yields! Under good conditions it 
has produced as much as 10 tons of snapped ears to the 
acre. It is easy to grow, and stands hot, dry weather. 
