Eat your Carrots raw, like a bunny 


Chantenay Carrots 
MICHELL’S CHOICE 
CARROT SEED 
Carorrte (Fr.) Monrruse (Ger.) 
Carora (Ital.) 
One ounce will sow 100 feet of drill; 
3 to 4 pounds, an acre 
For an early crop, sow as soon as danger 
from frost Is over, in rows 1 foot apart; when 
2 inches high, thin out to stand 2 inches apart 
in the row. For a late crop, sow in May or 
June. 
California Bunching. 77 days. The roots 
at full maturity are almost cylindrical, 1 to 
11% inches in diameter, about 8 inches Iong, 
smooth, and free from side shoots. Red 
flesh of fine quality. Pkt. 15c.; oz. 25c.; 
oz. 40c.; 4lb. $1.10; Ib. $3.00. 








| Chantenay Half-Long, Special Strain. 
| 72 days. Selected for earliness and 
uniformity, Its tenderness and _ fine 
flavor have proved it a superior stock. 
A stump-rooted, orange-scarlet variety, 
5 inches Iong, with tender, fine-grained 
flesh. Especially desirable for market 
or home use. Pkt. 15c.; Yoz. 30c.; 
oz. 45c.; Ib. $1.25; Ib. $3.75. 

Chantenay Half-Long. Usual Strain. 72 
days. Pkt. 10c.; Y40z. 25c.; oz. 40c.; M4Ib. 
$1.10; Ib. $3.00. 
Coreless or Nantes Half-Long. 70 days. 
One of the finest medium-sized sorts. Roots 
blunt-pointed, smooth, bright orange, and 
of excellent quality. Pkt. 10c.; Moz. 25c.; 
oz. 40c.; 4b. $1.10; Ib. $3.00. 
Danvers Half-Long. 75 days. The best for 
general-crop variety;.a heavy yielder and 
excellent keeper. It is stump-rooted, 6 to 
7 inches long, and rich orange. Pkt. 15c; 
Voz. 25c; oz. 40c; Mlb. $1.25; Ib. $4.65. 
Early Scarlet Horn. 64 days. A favorite 
early red variety. Stump-rooted, about 6 
inches long; flesh fine-grained and of good 
flavor. Ideal for soups. Pkt. 20c.; 1goz. 
35c.; oz. 55c.; lb. $1.75. ; 
Guerande or Oxheart. 72 days. A desir- 
able variety on soils too hard and stiff for 
the longer-growing sorts, as it is not over 3 
to 4 inches long. Flesh rich orange, of fine 
flavor. Pkt. 10c.; oz. 25c.;-0z. 40c.; 
VIb. $1.10; Ib. $3.00. 
Emperator. 77 days. The roots are 7 to 8 
inches long, tapering gradually toward the 
tip. The fine-grained deep orange flesh is 
exceptionally mild and of sweet flavor. 
Pkt. 10c; 4%40z. 25c; oz. 40c; Ylb. $1.10; 
Ib. $3.00. 
Smproved Long Orange. 88 days. Deep 
orange, 10 inches long. Yields heavily. 
Fair table quality; best for stock-feeding. 
Pkt. 10c.; 140z. 25c.; oz. 40c.; Ylb. $1.10; 
Ib. $3.00. 
HENRY F. MICHELL CO., 

MICHELL’S CHOICE CABBAGE SEED 
CHOU POMME (Fr.) 
Kopr Kont (Ger.) 
Cavoto Cappuccio (Ital.) 
One ounce will produce about 3000 plants; 4 ounces, enough for an acre 
Our strains, the very best to be had, are 
selected from specimen heads in well-rogued 
fields. Sow seed of the early varieties in Feb- 
ruary In hotbeds and transplant, the latter 
part of April or early in May, to open ground, 
or an early sowing can be made in open 
ground as soon as weather permits. Set plants 
in rows 2 feet apart and 1 to 114 feet apart in 
the row. Sow second-early varieties in April 
and transplant in May; late varieties In May 
and transplant in July, setting plants in rows 
3 feet apart and 2 feet apart In rows. Never 
plant Cabbage in the same location two years 
Im succession. 
Early Cabbage 
Allhead. 78 days. The Jargest of the early 
Cabbages. Head roundish flat and remark- 
ably solid; excellent for winter as well as 
early spring. Pkt. 15c.; 440z. 30c.; oz. 55c.; 
lb. $1.80. 
Charleston or Large Wakefield. 74 days. 
Similar to Extra-Early Jersey Wakefield, 
but the heads are more blunt, grow almost 
twice the size, and mature one week Iater. 
Pkt. 10c.; oz. 25c.; oz. 45c.; YIb. $1.50. 
Copenhagen Market. 69 days. An early, 
round-headed variety, following Golden 
Acre. The heads frequently weigh as much 
as 10 pounds. Pkt. 15c.; Woz. 35c.; oz. 
60c.; 4Ib. $1.75. 
Extra-Early Jersey Wakefield. 63 days. 
Uniform, pointed heads. Outer leaves form 
a protection for the heads, permitting It to 
be set out earlier than other sorts. Pkt. 15c.; 
Voz. 25c.; oz. 45c.; Wb. $1.50. 
Glory of Enkhuizen. 80 days. Regarded 
as the standard midseason variety. Well 
adapted for kraut purposes. Head Is 9 
inches In diameter, solid, round, of very 
fine quality. sure cropper. Pkt. 10c.; 
Voz. 30c.; oz. 50c.; 14Ib. $1.75. 
Golden Acre. 64 days. Dwarf plants and 
round, solid, uniform heads, averaging 5 
pounds in weight. Has few outer leaves, 
making it suitable for close planting. Pkt. 
10c.; Woz. 35c.; oz. 60c.; Wwlb. $2.35; 
Ib. $6.95. 
Green Acre. 66 days. An entirely new type 
of extra-early, round-headed Cabbage. The 
only white variety which possesses an in- 
herent green-colored surface of head. Pkt. 
a loz. 40c.; oz. 70c.; 4b. $2.35; Ib. 
6.95. 
Yellows-Resistant Varieties 
These are highly recommended, to yield 
satisfactory crops where other varieties fail 
because of Wilt or ‘‘Yellows.” 
Wisconsin All-Seasons. 90 days. Selected 
from All-Seasons. Late drumhead variety 
showing great resistance to mosaic disease 
and yellows. It is exceptionally hardy and 
will withstand drought and insects _un- 
usually well. Very heavy yielder. 
10c.; 40z. 35c.; oz. 60c. 
Bugner. 100 days. One of the most popular 
of the green type of _yellows-resistant 
Cabbage. Very large, slightly flattened, 
globe-shaped head weighing 8 to 10 pounds. 
Very high yielding and a good keeper. 
Pkt. 20c.; %oz. 60c.; oz. 95c. 
Wisconsin Ballhead. 85 days. A yellows- 
’ resistant strain selected from Danish Ball- 
head, practically identical in type and 
season. Round, solid, compact head with 
short stem and blue-green foliage. Pkt. 
20c.; oz. 60c.; oz. 95c. ; ; 
Globe. 75 days. A yellows-resistant strain 
of Glory of Enkhuizen; of similar type and 
usage. Heavy yielder, widely used for 
kraut and shipping. Pkt. 20c.; 140z. 60c.; 
oz. 95c. 
516 AND 518 MARKET ST., 

iter 
Jersey Queen. 66 days. The first of the 
resistant types to mature. In type and 
earliness stmilar to Jersey Wakefield. Pkt. 
15c.; oz. 40c.; oz. 70c.; YIb. $2.10. 
Marion Market. 79 days. A very large, 
round head; early, solid and of fine quality. 
Pkt. 15c.; Y0z. 35c.; oz. €Oc.; WYIb. $2.35. 
Michell’s Danish Red Balihead. 105 days. 
Our strain of this popular yellows-resistant 
variety is similar to the Danish Ballhead 
type, differing only in color, which is pur- 
ple-red becoming deeper with maturity. 
Pkt. 20c.; oz. 75c.; oz. $1.50. 
Wisconsin (Hollander). 105 days. A splen- 
did late variety. Attractive, large, globular 
heads; very solid, weighing from 8 to 10 
pounds. Splendid for winter and an excel- 
lent variety for kraut. Pkt. 15c.; Woz. 
A5c.; oz. 85c.; WwIb. $2.55. 
Red Hollander. 100 days. A uniform round 
head, Jate, purple-red Cabbage. Solid and 
compact from formation to maturity. 
Highly resistant to the yellows. Pkt. 20c.; 
Y4oz. 75c.; oz. $1.50. 
Late or Winter Varieties 
All-Seasons or Vandergaw. 87 days. Very 
large head, round and solid, valuable for 
Iate summer or winter use. Pkt. 10c.; 
Y4oz. 35c.; oz. 65c.; 4b. $2.00. 
Danish Ballhead. Dwarf Stem. Unequaled 
for massiveness, weight, and keeping qual- 
Ities. It is crisp, tender, and sweet. Does 
well under almost any condition of mois- 
ture or drought. Pkt. 15c.; Yoz. 40c.; 
oz. 70c.; 4b. $2.10. 
Late Flat Dutch. 100 days. This seed has 
been selected especially for our trade from 
the finest type of heads, chosen for solidity 
and uniformity. Large heads of unsur- 
passed quality. Pkt. 10c.; Woz. 25c.; 
oz. 45c.; Wylb. $1.50. . 
Mammoth Red Rock. 100 days. Good 
winter keeper. Heads globe-shaped, slightly 
flattened, and very hard. Pkt. 15c.; Woz. 
60c.; oz. 95c.; WYIb. $3.15. 
Perfection Drumhead Savoy. 90 days. A 
beautiful crimped-Ieaved sort with almost 
round, deep glossy green heads. Savoy 
Cabbage is distinctly flavored, being much 
sweeter than the other kinds. Pkt. 10c.; 
Y4oz. 30c.; oz. 50c.; Yb. $1.50. 
Penn State Ballhead. 105 days. Excep- 
tionally hard, flattened globe heads 6 to 7 
inches deep. Very good for winter storage 
and kraut. Pkt. 15c.; oz. 40c.; oz. 70c.; 
Yb. $2.10. 

Charleston or Large Wakefield Cabbage 
PHILADELPHIA 5, PA. 5 
