_ TIGRIDIA (Ty-grid’-i-a) — Mexican Shellflower 
_. Gorgeous summer flowering bulbs of easiest culture, An 
— 

endless array of brilliant color from July until frost. Lift. 
_and store bulbs as for Gladiolus. 
10c each; $1.00 doz.; $8.00 for 100 
BABY FLOWERING SHRUBS 
These are strongly rooted little plants that will quickly 
_ form specimen shrubs. Most of the flowering shrubs that 
_ are used in landscape planting are two and three years olds 
_ SO you can expect rapid growth from these one year olds. 
Althea — Rose of Sharon 
Calycanthus floridus — Sweetshrub 
Cydonia japonica — Flowering Quince 
Deutzia candidissima — white 
Deutzia crenata — Pink 
Dutzia Pride of Rochester — Double 
[Euvonymus nanus — Burning Bush 
Forsythia spectabilis — Goldenbell 
Hydrangea arborescens — White 
Lonicera fragrantissima — Winter Honeysuckle 
Lonicera tartarica rosae — Pink Honeysuckle 
Rose hugonis — Golden Rose of China 
Salix capre — French Pussey Willow 
Salix purpurea — Dwarf blue leaved Arctic Willow 
Spiraea Anthony Waterer — Red Spiraea 
Spiraea thunbergi — Feathery Spiraea 
Tamarix africana — Early pink form 
Weigelia hendersonia — Deep Pink 
Weigelia variegata — Variegated form 
25c each; any 10 for $2.25; 100 for $20.00 
HERBS 
Herbs are not only useful for many purposes but are 
_ interesting and in most cases very ornamental. They may 
be distributed among the border where they can be use 1 
- for their various purposes as well as be enjoyed for their 
| beauty, or they may be grown in the kitchen garden for 
| utility only. We list only thoroughly hardy types. 
Allium Schoenoprasum — Chives 
Calamintha alpina — Savory 
Lavendula vera — Sweet Lavender 
Mints — Variously used for flavoring, scenting 
linens, etc. 
Applemint — Mild green and yellow leaved 
Bergamont — Orange and mint flavored 
Enclish Mint — For flavoring peas, mutton, etc. 
Round Leaved — Very delicately flavored 
Ruta graveolins — Leaves used in flavoring salads 
and vegetabes 
Santolina incana — Lavender Cotton 
Salvia officianalis —- Common Sage 
Tarragon— Used for vinegar, salads, meat satces, etc. 
Tansy — Used in cookery and for tea 
Thymus herba-barona — Lovely caraway scented 
Thymus-vulgarus — Used in flavoring many foods 
Thymus citriodorus — Lemon scented. Yellow leaved 
Thymus citriodorus — Lemon scented. Gray leaved. 
All Herbs 25c each; 3 for 70c; doz. $2.00 
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