Ontario (W)—A new variety of much merit and particularly 
adapted to the Northwest. Bunches and berries large. Vig- 
orous and productive. 
Portland (W)—A new variety extensively grown in the east. 
Bears heavy annual crops of large, sweet and juicy grapes. Par- 
ticularly adapted for the ROR unexcelled for quality 
and production. 
BERRY FRUITS 
THORNLESS BERRIES 
BLACKBERRY 
Thornless Evergreen—One of the leading commercial varieties 
of the thornless type. Prolific bearer and very hardy. 
Thornless Boysenberry—This thornless strain has retained all the 
good characteristics of its parent, including its rugged, thrifty 
growth and hardiness. 
Thornless Youngberry—ldentical with the thorny type in every 
way except the vines are free from thorns, and equally as pro- 
lific for production. 
Thornless Loganberry— This new berry has proven to be equal in 
every way to its parent. fo rtype and production, and has the 
advantage of being devoid of spines. 
BOYSENBERRY 
This enormous blackberry is the result of a cross between 
blackberry, raspberry and loganberry. Flavor and quality is unex- 
celled. A consistently heavy bearing plant coming into production 
_ the year after planting. It outyields all other members of the 
blackberry family. One of the leading commercial berries. 
YOUNGBERRY 
The Younberry is identical in character and growth with the 
Boysenberry. The fruit, slightly smaller, has the same quality 
and texture. It is one of the new leading varieties. 
LOGANBERRY 
A cross between the Red Raspberry and Blackberry. Fruit very 
similar to Younberry for size and shape. However, more acid. 
xcellent for canning, wine and delicious pie fruit. 
NECTARBERRY 
Another new introduction among the vine berries. Originated 
from Youngberry seed. Larger than the Boysenberry and much 
sweeter. 
DEWBERRY 
Lucretia—Fruit hardy, large, firm. Berries larger than most 
blackberries and of unequalled excellence. 
RASPBERRIES 
RED 
Washington—New. Produces a very heavy crop of berries that 
are slightly larger than Cuthbert, firmer and brighter color. 
Disease resistant. 
Sather ake of the standards; used extensively for canning 
shipping; the leader among red varieties in the Northwest. 
Newbiiglt-We can unhesitatingly recommend Newberg, where 
a high quality, large firm, attractive berry is wanted. Appar- 
ently immune from disease. 
St. Regis—Large, sweet everbearing. 
Taylor—Introduced by the New York Experiment Station. Fruit 
very large, flesh firm, delicious flavor. Excellent for canning. 

lic. A cross between the Newberg and Lloyd George. Of enor- 
mous size, flesh firm with a delicious flavor. Unquestionably 
this will take the lead among the red varietes. 
BLACKCAPS 
Munger—Large, firm, well adapted for shipping and drying; 
grown more extensively than any other for commercial use. 
The leading variety in the Northwest. 
CURRANTS 
We offer large, strong plants that will, under favorable condi- 
tions, produce a good crop the year following planting. Fays 
Prolific and Cherry are both heavy producers of large fruit. Per- 
fection excels for size and is one of the leading market currants. 
Cherry—Largest of the red currants, bunches short; plants vig- 
orous and productive on good soil. 
Fays’ Prolific—Similar to Cherry in size, production, color and 
quality. 
Perfection—Bright red, good size; size of berry well maintained 
in the bunch. Rich, mild, sub-acid flavor; few seeds. 

CHAMPION GOOSEBERRIES 
GOOSEBERRIES 
Oregon Champion—Prolific bearer of large, light green berries; 
very sweet and fine flavor. 
Large English (NEW)—The largest gooseberry grown. Fruit 
about twice as large as the Champion, sweet and delicious. 
Heavy producer. Bushes exceptionally strong growing. Often 
producing | to 2 gallons to each plant. Mildew resistant. 75c 
each; 10 for $6.00. 
STRAWBERRIES 
Corvallis—Recent introduction of Oregon State College. Dark 
red, large, proving to be one of the leading canning and mar- 
ket berries. 
Dorsett—Berries are bright red, very firm, large and perfectly 
formed. A splendid shipper and canner; ripen from 2 to 3 
weeks earlier than many of the standard varieties. Adaptable 
to almost any type of soil and climatic conditions. 
Improved Marshall—Very similar to the Marshall, with excep- 
tion, somewhat larger and more productive. One of the best 
for barreling and canning. 
_ Improved Oregon—A favorite in the Northwest. 
mous high quality crops. 
Red Heart—A new variety of recent introduction, used exten- 
sively by the canneries; very productive. 
SUPERIOR MARSHALL STRAWBERRY 
An Improved Strain of Marshall Strawberry. Originated from 
seed of the Marshall variety 4 years ago. 
This variety is much superior to the old mother strain, since so 
far it has been immune from disease, plants unusually hardy, 
which have produced enormous crops of large lucious berries. 
Offered at this time by the LAFAYETTE NURSERY CO., who has 
full control of the present supply of approximately 15,000 plants 
for this season. 
Prices: 50 plants for $3.00; 100 for $4.50; 
EVERBEARING STRAWBERRIES 
Gem—New. Famous for its big, rich, 
ductiveness. 
Mastodon—Large, firm and juicy fruit. Prolific over a long sea- 
son. Produces continuously during spring and summer. 
Progressive—One of the old standard everbearing varieties which 
may be fully depended on for size, quality and production. 
Minnesota No. 1116—A new variety originated in the East 
which is claimed to excel other Everbearing varieties for pro- 
duction and quality. 25 plants for $2.00; 100 plants for 
$6.00. 
Produces enor- 
1000 for $35.00. 
red fruit and high pro- 


LAFAYETTE NURSERY, LAFAYETTE, OREGON. i 
