PLUMS 
Plums are one of the easiest fruits to grow and early to bear. 
They are hardy in all but very severe climates and thrive best 
on medium heavy soil with good drainage. Planting at least 
two or more varieties will take care of such varieties that are 
deficient in fertile pollen. Varieties listed are those that have 
proven best for the West. 
3-4 grade $1.25; 4-5 grade $1.50; 5-6 arade $1.75; 
2-year grade $2.00. Postpaid. 

SATSUMA PLUM 
ABUNDANCE—Tree a strong grower. Fruit large; sk_n bright 
red cherry color; flesh yellow, tender and juicy. July-August. 
ACKH—Very sweet, freestone. Flesh and skin bright red. De- 
serves wider popularity. September. 
BURBANK—Medium to large, crimson red, splashed with 
yellow. Small pit. Firm, sweet, tender flesh. One of the hardi- 
est and best yielding plums. Good home garden variety. Ex- 
cellent pollenizer. August. 
BLUE DAMSON—Small blue plum. Has tart flavor, good for 
making jams. Very prolific. August. 
BEAUTY—Beautiful oval crimson fruits of large size, with 
amber-crimson flesh. Ripens 10 days earlier than Santa Rosa. 
Good pollenizer. 
CLIMANX—Very large; deep dark red; flesh yellow, delicious 
flavor. Tree vigorous and very productive. July. 
DUARTE—A blood red plum of late introduction. Fruit large 
and elongated; skin dull red. Flesh firm, deep red, and good 
quality. July. 
GREEN GAGE—Medium round, skin tender, yellowish green 
flesh. Juicy and deliciously sugary. Separates freely from 
the stone. One of the best home orchard plums. July-August. 
JEFFERSON—Finest of all yellow canning plums. Firm flesh, 
sweet, juicy. Excellent flavor. July. 
PEACH PLUM — Very large; skin brownish-red, slightly 
coarse grained but juicy, sprightly flavor; very popular as a 
home and market variety. July-August. 
PLUM COT—This is a variety of plum that has been crossed 
between the apricot and plum. A mid-season variety. Medium 
size, crimson skin, yellow flesh. Excellent flavor. July. 
SANTA ROSA—Large, purplish crimson; flesh yellow, mot- 
tled crimson; very good quality. 
market variety. July. 
SATSUMA—A very large and well flavored plum with blood 
red flesh; skin blush red; very small pit; vigorous and produc- 
tive. A well known variety much in demand for home use. 
July. 
PRESIDENT—A fine flavored plum. Fruit large, dark blue, 
flesh yellow. Popular and profitable shipping variety. August. 
WICKSON—The tree grows in a vase form, sturdy and up- 
right. The pit is small, and the flesh of firm texture, sugary 
and delicious. Dark red skin, yellow flesh. July. 
YELLOW EGG—A large, handsome yellow plum. Egg shaped, 
golden yellow covered with thin bloom. Firm juicy, sweet. 
One of the best. Late. August. 



A leading shipping and 
‘SILVER—Large, oval, pale yellow skin. 
PRUNES 
(Prices same as Plums) 
Prunes are plums with a higher sugar content, and will dry 
without having pit removed. Handsome fruits—delicious when 
eaten fresh or canned. 
DATE or COATES 1418—An improved type French prune, 
larger than regular French. Fine for eating, canning or 
drying. Reddish purple, juicy, sweet. 
HUNGARIAN—Largest in size, beautiful bright red with lilac 
bloom. Good market variety, and ideal for home use. Sep- 
tember. ; 
FRENCH IMPROVED—Medium size skin, dark blue fruits are 
sweet, juicy and delicious. Tender skin, fine*texture. Tree is 
vigorous and very productive. Good for fresh, drying or can- 
ning. An excellent choice for home orchards. 
ITALIAN—Medium to large size, oval, dark purple; flesh 
juicy, sweet and delicious; a standard drying and shipping va- 
riety. September. 
Flesh firm, rich, 
sweet, yellow. A very heavy bearer and good late prune. 
SUGAR—The earliest prune for shipping or canning use, Fruit 
medium to large, oval, dark purple. Flesh sweet and of good 
quality. Excellent pollenizer. August. 
TRAGED Y—This is a very fine early prune or p!um. Medium 
to large, blue, covered with a light bloom. Yellow, firm flesh. 
Very good for fresh eating. August. 

SUGAR PRUNES 
APRICOTS 
(Prices same as Plums) 
Apricots are a beautiful and delicious fruit, a close relat ve 
of the plum and peach, combining the qualities of both. The 
fruit ripens after the early cherries, and just before plums 
and peaches. 
PERFECTION—One of the newest apricots of recent intro- 
duction. Tree very hardy, adaptable to high or low altitudes, 
bears over a period of 4 to 6 weeks. Heavy bearer of large 
fruits; excellent flavor. 
‘’ILTON—Medium to large, firm flesh, sweet and juicy. Trees 
hardy and thrifty growers. One of the most popular. 
‘ROYAL—Early fruit, medium size and round, flesh yellow. 
Trees bear young. Heavy producer. 
CHINESE (or Mormon)—Recent introduction. Very hardy; 
resembles Tilton, which it surpasses for size and hardiness. 
Fruit medium size, firm, fine grained texture, exceptionally 
sweet flavor. Vigorous grower. ; 
WENATCHEE MOORPARK—One of the largest size apri- 
cots. Fruit orange with red cheeks; firm, juicy; good flavor. 
One of the most popular varieties. 

6 MOLLER’S NURSERY, FAIRVIEW, OREGON 
