GRAPES 
Have plenty of grape jelly, jam, and juice from your own vines. Grapes are easy to grow and always bear. They will last 
for years with practically no care. 

CONCORD GRAPES 
EUROPEAN TYPE GRAPES 
No. 1 plants: 50c each; 10 for $4.00 
THOMPSON SEEDLESS—The best known seedless grape; 
widely planted for raisins, market and home fruit as well. 
Large bunches of rather small, amber-yellow berries; sweet 
and mild. 
TOKAY—Very large bunch and berry, thick skin, pale red 
covered with bloom; firm, sweet flesh. An old standard table 
variety. 
MUSCAT—Large, long, somewhat loose bunch; berries elon- 
gated, slightly oval, amber color when ripe. Flesh firm and 
brittle, sweet, rich, sugary. Leading table grape. 

NIAGARA GRAPES 
HARDY AMERICAN GRAPES 
Well-rooted 2-year No. 1 plants: 50c each; 10 for $4.00 
BRIGHTON—Berries medium to large, dark red covered with 
bloom; flesh rich, sweet, and of the best quality; ripens early. 
Vigorous and productive. 
CAMPBELL’S EARLY—Handsome black berries with purple 
bloom. Flesh is firm, but tender, rich, sweet and slightly 
vinous. An excellent commercial variety. 
CONCORD—Fine black variety; juicy and sweet, splendid 
flavor; reliable and productive. One of the most popular and 
adaptable varieties. The standard grape in many sections. 
WORDEN or IMPROVED CONCORD —Seedling of the Con- 
cord, which it greatly resembles in appearance and flavor, but 
the berries are larger. The fruit is better flavored and ripens 
earlier than the Concord. 
MOORE’S EARLY—A good blue-black grape of superior qual- 
ity; the earliest good American grape; thick fleshed. Vines 
grow increasingly productive with age. Fine for eating fresh, 
jelly and preserves. 
NIAGARA—Very large, round, golden white grape of musky 
flavor, grown in large, compact bunches. Ripens same season 
as Concord and is often called the ‘‘White Concord”. Very 
hardy and prolific. 
PORTLAND—Medium to large. white berries with thin gray 
bloom. Flesh firm but medium tender, juicy and sweet. Early 
to midseason. A fine dessert grape for home and market. Very 
productive. 
SPECIAL VARIETIES of RECENT INTRODUCTION 
2-year No. 1 plants: 75¢c each; 10 for $6.50 
CACO—The new red grape. Of exceptional merit. Earlier 
than Concord. Wine-red, compact bunches, good size, hardy, 
thrifty grower. Good arbor variety. 
FREDONIA—Best of the new early grapes. Two weeks ahead 
of Concord. Fine clusters of extra large blue fruits that are 
plump and juicy. Recommended by experimental stations, 
horticulturalists, and commercial growers. 
GOLDEN MUSCAT—Choicest golden amber-white grape for 
your fancy desserts and wines. Large, somewhat oblong ber- 
ries in large compact bunches. Rich, sweet, mellow, aromatic 
Muscat flavor. Wonderful keeper, shipper and producer. 
SENECA—The bunches are of medium size, tapering, com- 
pact: berries oval, yellow, medium size. Sweet, vinous, and 
aromatie. The skin can be eaten with the berry. Vine is vig- 
orous, healthy, hardy and productive. : 
URBANA—Berries light red, medium to large, ovoid to spheri- 
eal. Skin thick, adherent to the pulp; flesh firm but tender, 
sweet, spicy, vinous flavor. Very good table grape. Late. 
FIGS 
Oregon Grown and Acclimated 
Grow wholesome, delicious figs in your own orchard. They 
thrive and bear well along the coast and interior valleys. Per- 
fect for eating fresh from the tree in late summer. Full of 
rich tasty flavor. “The following varieties are recommended 
for the Northwest. 
One year old $1.50 each; two year old $2.00 
LATTARULA—A sweet white flesh fig of excellent flavor 
and quality. White skin. Bears the third year. Ripens two 
crops a season. First crop first part of August, second crop 
October. Used for eating fresh or preserves. 
BROWN TURKEY—Produces large, elongated fruits, rich 
purplish-brown in color. Flesh is a strawberry red, fine 
grained, sweet and juicy. Adaptable to any section where 
the fig may be grown. 
GRANATA—Black Persian fig. Grown in Persia and Syria, 
but quite hardy in this locality. One of the largest in size. 
Not quite as hardy as Lattarula but should be included when 
planting. 


MOLLER’S NURSERY, FAIRVIEW, OREGON 
