

VEGETABLE PLANTING CHART 
(READ STRAIGHT ACROSS) 























Seed Time a Time to Time to Plants | Depth 
Required Start See Transplant | Sow Seed | Rows Apart | Apart in of. 
NAME for 50 ft. | 1 Hotbed Seedlings in Open (Feet) Row |Planting 
Row or Green- | 44 Garden | Garden (Inches)| (Inches) 
house 
Beans, Bush.......... 1g pt. April-May 1144-2 4 1% 
Beans, Pole........... Ye pt. May 4 36 1144-2 
Beans, Lima, Bush....| 1% pt. May 15 14-2 4 1144-2 
Beans, Lima, Pole..... Vy pt. May 15 4 36 14-2 
Beets, Early........... 1 oz. February | April April 1% 4 4% 
Beets; Lates+. e040 2c 1 oz June-July 1% 4 4% 
Carrot, Early..........| %oz April 14%-2 2-4 % 
CarrotyLateq ae V4 oz July—Aug. 144-2 2-4 i 
Chard, Swiss.......... 1 oz April 1% 6-8 34 
Cress ino oar en cies April-May 1-1% 2-3 % 
Dilleeee een ae April 1% 4-6 % 
Endivets chests) ce ly oz April 1-144 8-12 oa 
Lettuce: one \4 oz Feb.—Mar. | April 15 April 1144-2 8-12 yy 
Mustard §4).2onerre ee 1 oz April 1144-2 8-10 4% 
Onions, Sets.......... 1 qt. April 1-144 2-3 % 
Pease tice 1 Ib. April : 6-8 (ol) 2 
Double Row 
Potato, Early. ..2:...- 4—5 Ibs April 3 6-8 4 
Radishoyt270'2)..4eee 1g oz Feb.—Mar. April 1144-2 1-3 % 
ALL SEASON 
Artichoke, Jerusalem. .| 4—5 [bs April 3-4 24-36 4 
Broccoliyt! fre lene es V4 oz April-May 244-3 24 y-1 
Brussels Sprouts...... VY oz March May April 244-3 18-24 % 
Cabbage, Early........]| 144 oz Feb.—Mar. | May April Bas 24 4 
Cabbage, Late........ Yy oz ay 2-3 24 % 
Cabbage, Savoy....... V4 oz May 2-3 24 4% 
Cardoon 3. 2.223.405545- YY oz Feb.—Mar. | May 3 18 4 
Cauliflower........... oz. | Jan.—Feb. | May 2-3 15 % 
Celeriac:...2..5...2.2-| “4/0z7 4) March May April 2 9 4 
Celery soo e. seater: V4 oz Feb.—Mar. | May-June} April 2-3 6-8 A 
Chicory sain ene re cane e April 1-2 10-12 4% 
Collards. ..s5s-3ee ue: Y{ oz Feb.—Mar. May 3 24-36 4% 
Corn, Sweet...........| 14 pt. May 3 24-36 1 
Cucumbers........... 4 oz May—June 3-4 36-48 1 
Eggplantsaaa. se eee ean OZ Feb.—Mar. | May 3 24 Wy 
Kale (see Broccoli above) 
Kohlrabit.nae ae ek Y{ oz April 1144-2 8-12 % 
Leek ieee. aie. ee Y oz April 14-2 4-6 Wy 
Muskmelon........... YY oz May 3-4 36-48 1 
PA Seas eh ao Es 1 oz April June May 3 12 % 
Parsley jc seks 4 oz April 1 4-6 % 
Parsnipyo aes Y4 oz April 1% 4 4% 
Péppersss 28 oe ne Y4 oz Feb.—Mar. | May May 2 24 BA 
Potato, Late. ......... 4—5 Ibs May-June 3 6-8 4 
Pumpkins............ 4 oz May 4-5 36-48 1 
Rutabagay sree 4 oz April 2% 8-12 4% 
Salsifyant uae 1 oz. April 1% 4 4% 
Spinach . icon tiscs os 1 oz. April 1-144 6 4 
Spinach, New Zealand. 4 oz May 3 12-18 4% 
Squash@sieea oe 6 oz May-June 4-5 48-60 % 
Sweet Potato......... 50 roots | March May-June 3-5 14 3-4 
Tomato? .2 5.5.6.0 e855: Y{oz. | March May 214-3 30-36 4% 
Turnip nee core 4 oz April 14-2 3-4 4% 
Watermelon.......... 1 oz. May 8-10 80-90 1 
PERENNIAL 
Artichoke, Globe...... 4 OZ. Feb.—Mar. | May 3-4 24 4 
Asparagus,.........-. 40 plants April 1%-3 14 4-5 
Dandelion............ 6 oz. May 1% 8-10 % 
Horseradish........... 50 roots April D, 8-12 2 
Rhubarbeaseee eres 25 roots May 244-3 24 34 

By Permission of the American Fork & Hoe Co., Cleveland, Ohio 

Vegetable Planting Chart 
THE MEYERJSEED CO: 
