LIST OF GRAPE VARIETIES 
We have arranged the following kinds of grapes in their order of ripening. Ripening dates given 
are for an average season in our own vineyards in western New York. 
VERY EARLY GRAPES (August 20-27) 

New VAN BUREN — This earliest of blue grapes deserves a place in 
every home garden. Last. winter after 20 degrees below zero the vine 
produced a large crop of grapes and showed no winter injury whatsoever. 
Fruit ripens late August. Clusters are medium to large, berries medium, 
dark blue. Quality very good, sweet and juicy. Vine is a heavy producer 
and vigorous in growth. Supply very limited. 
Prices: Strong 1 yr. No. 1 Vines only, each $1.10; 3 for $2.95; 10 for $9.50. 





ONTARIO—White. New, earliest white grape. Clusters large loosely formed, best quality, sweet, 
highly flavored. Vine vigorous, hardy, productive. One of the best for home use. 
2 yr., No. 1 Vines, each 55¢; 10 for $4.00; 100 for $19.50. 
SENECA—White. This new California European type grape represents a great achievement in 
modern plant breeding. Fruit is firm, crisp, delicately flavored and may be eaten with skin as 
California grapes. The vine is as hardy as our native grapes. The yellowish berries are medium 
sized, cluster medium to large. Will keep to December if picked and stored in a cool place. 
Strong 1 yr. No. 1 Vines only, each $1.10; 3 for $2.95; 10 for $9.50. Supply very limited. 

Van Buren 
2 
