LATHAM—Red. Heavy producer of large, uniform, attractive, firm berries. Good shipping 
qualities. Excellent for canning. 
SODUS—Purple. Strong, vigorous grower producing an abundance of large, delicious, deep purple 
berries which do not crumble, even when overripe. This is truly a wonderful berry. 
CUMBERLAND-—Black. Large, glossy, firm. Excellent quality, long bearing season. Early to 
mid-season. 
BRISTOL—Black. The best of any of the new varieties. Berries large, glossy, firm, attractive and 
of excellent quality. Our planting has been free from disease and very productive. We have grown 
many varieties of black raspberries and from our experience we rate Bristol and Cumberland the 
best of all. 
BLACKBERRIES 
ELDORADO. The best blackberry of all. Free from disease, productive, hardy fruit is large, juicy, 
high quality. Best for pies or preserving. We can recommend planting this variety without 
reservations. 
BLUEBERRIES 
NEW LARGE CULTIVATED VARIETIES 
The Blueberry requires a rather 
light textured, acid soil. Also the 
soil should be very fertile and re- 
tentive of moisture. Most soils 
are lacking in acidity for success- 
ful culture of the Blueberry and 
materials must be added to the 
soil to make it more acid. For- 
merly peat moss, sawdust, were 
recommended but the latest sci- 
entific data released by the New 
York State Experiment Station is 
that powdered sulphur applied 
at the rate of 114 pounds per 
100 sq. ft. will bring the soil acid- 
ity up to the proper level for 
successful Blueberry culture. 
The new cultivated varieties 
grow in large clusters, the berries 
are large, juicy, sweet, with the 
distinctive flavor of the wild 
fruit. Three year plants usually 
bear a few berries the first year Roe. 
after planting. A fruiting branch of Blueberries 

CABOT — Early. First berries are ready to pick in late June. Berries are large, of excellent quality. 
Plants low, spreading. The standard early variety. 
PIONEER — Midseason. Berries light blue, large, firm, very good quality. Bush grows to medium 
height, hardy, productive. Ripens about ten days to two weeks after Cabot. 
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