

Cauliflower, Snowdrift 
CHINESE CABBAGE 
Resembles Cos Lettuce. May be served like 
Lettuce or Cole Slaw; when boiled it is more 
palatable than ordinary Cabbage. 
Chihili. Long, pointed, extra firm, solid 
heads, pure white inside and of the finest 
flavor. The leaves are broad, smooth, and 
fringed at the edge. When fully matured, 
heads often measure 18 in. tall and 314 to 
4 in. thick. Very reliable header, but do 
not sow too early as plants will ‘“‘bolt’’ 
during hot weather and will not form heads. 
Sow seeds about 3 months before your first 
expected frost. 75 days. 
Pkt. 10c., oz. 35c., 14 lb. $1.00, lb. $3.00 
t 
CORN SALAD 
Seed of this splendid little salad plant should be 
sown in the early Spring in rows about 15 inches 
apart and if given high cultivation the crop will 
be ready in about six weeks. During hot weather 
Corn Salad will bolt to seed but sowing in August 
will give a splendid crop in October. By covering 
with straw it may be kept in fine condition until 
about Thanksgiving. 1 oz. of seed will sow 
150 feet of drill. 
Large Seeded. Cajled also Lambs’ Lettuce 
and Fetticus. This is the variety with large, 
rounded leaves, dark green in color. 
45 days. Sold out 

Corn Salad 


WE PREPAY FREIGHT 
On Seed Orders Amounting to $20.00 
or More when Cash Accompanies Order 

“No Better Seed Can be Bought at Any Price” 
MMMM CC 
Cauliflower 
For an early crop, start the seed indoors or under glass in late February and set plants into the 
garden when soil has become warm. For a main or Fall crop, sow the seed in a specially prepared 
seed bed or coldframe during June and set plants out in early July. It takes about 30 to 40 days 
for the plants to grow large enough for setting into the fleld. 1 pkt. of seed will produce about 150 
plants, 1 oz. 4000 plants; 2 ozs. are required to produce enough plants for one acre. 
Super Snowball or Special Snowball. The finest, earliest, most profitable strain. With 
good soil and proper care, Super Snowball can be harvested and out of the way before 
ordinary varieties are ready to cut. The heads are large and the generous leaves curl 
over the head to give protection from the sun. This is the originator’s strain. 54 days. 
Pkt. 25c., 14 oz. $1.00, oz. $3.00, 14 lb. $11.00, Ib. $40.00 
SNOWDRIFT (WHITE MOUNTAIN). Heads 814 in. dia., weight 2 lbs. or more; firm, 
compact, snowy white, fine textured, curd free from leaflets, good quality. Plants: Slightly 
larger than Snowball, long, large, upright leaves, giving good coverage, medium green. 
A leading variety today. It excels all Snowball and Erfurt Cauliflowers for vigor and 
freedom from disease and produces first-grade No. 1 heads, even under adverse growing 
conditions when most other varieties cut largely second-grade heads. 57 days. 
Pkt. 25c., 14 oz. $1.00, oz. $3.00, 14 1b. $11.00, lb. $40.00 
Snowball, Price’s Pedigree. 4 very fine improved strain of the true Snowball type. 
The plant is dwarf and compact and the heads are large, solid, snow white, and with no 
protruding leaves when well grown under favorable conditions. 56 days. 
Pkt. 25c., 14 oz. 85c,. oz. $2.75, 14 |b. $10.00, Ib. $35.00 
COLLARDS 
Sow seed as you would Cabbage. Set plants 
12 to 18 inches apart in rows 2 to 3 feet apart. 
Seed may also be sown in the open in June, July 
and August for late crop. A packet will give about 
300 plants, 1 oz. about 4000 plants. 
Georgia. This is a tall, loose-leaf Cabbage- 
like plant, used both for the table and for 
stock feeding. It is especially popular in 
the South where it is grown throughout 
the year. 60 days. 
Pkt. 10c., oz. 15c., 14 Ib. 35c., Ib. $1.00 

CRESS (Garden) 
Extra Fine Curled or ‘‘Peppergrass.’’ 
Finely cut and curled leaves. Very hand- 
some and has a pleasant, pungent flavor. 
Used largely in salads and for garnishing. 
Pkt. 10c., oz. 60c., 14 lb. $1.75, lb. $6.00 
Upland. A dwarf plant, producing small, 
notched, oval shaped leaves about 2 inches 
long, with very mild flavor. Used in salads 
and as a substitute for Water Cress. 
Pkt. 10c., oz. 60c., 14 lb. $1.75, lb. $6.00 
Cabbage, Chinese 
CHIVES 




“Every garden should have a patch of 
Chives.’ These belong to the Onion family 
PL AN Ss and their dark green, Onion flavored tops 
are used extensively for flavoring. Perfectly 
hardy plants lasting for many years. More 
delicate in flavor than Onions. 
Pkt. 10c., oz. $1.00 
We handle a full line of Vegetable 
Plants in season— 
Cabbage, Cauliflower, 
Celery, Eggplant, Peppers, CELTUCE 
and Tomatoes 
Celtuce combines the uses and flavors of 
— both Celery and Lettuce. It is valuable 
Wiitenusitonprices! chiefly for its stalks; they may be eaten as a 
: raw vegetable or cooked. 



Pkt. l5c., 4% oz. 30c., % oz. 55c., oz. $1.00 
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