
ROYAL ANNE (Two-thirds natural zise) 
SWEET CHERRIES 
BING — One of the finest and most popular shipping, can- 
ning, eating and marketing varieties. Fruit large, black-red, 
firm, sweet, well flavored. Fruit hangs on trees well and 
ripens uniformly so the crop can be taken at one picking. 
Requires pollenizations. Hach, $1.50. 
CENTENNIAL—Large, yellow, firm fleshed and excellent 
flavored. Similar to Royal Anne, self-fruitful, pollenizer. 
Good for canning or eating fresh. Each, $1.50. 
DEACON—A large, black cherry with firm flesh and rich 
sweet flavor. Two weeks later than Bing. A fine pollenizer. Best 
juicy black Cherry. Hach, $1.50. 
LAMBERT—Large, heart-shaped cherry of high quality; 
purplish-black; rich, sweet flavor. Firm flesh. Good shipper 
and canner. Productive. Ripens late. Is less subject to frost 
Requires 
injury at blossom time than other sweet varieties. 
pollenization. Each, $1.50. 
ROYAL ANNE—Large, light yellow with red cheek. Firm, 
juicy. Excellent for dessert, and the leading sweet canning 
variety. High quality. Good shipper and maraschino cherry. 
Each, $1.50. 
Large, productive trees. Requires pollenization. 

f icc Seal 


HARDY FRUIT TREES 
APPLES 
SNOW (Fameuse) — Medium size, yellowish-green striped 
with red. Flesh white, fine-grained, crisp. Good eating or 
cooking. Each, $1.50. 
GRAVENSTEIN—tThe best fall table apple. 
large fruit is golden yellow with red stripes. Vigorous and 
productive. Excellent flavor, juicy and tender. Best apple 
for eating, sauce or pie. September-October. Each, $1.50. 
RED GRAVENSTEIN — Much the same as the regular 
GRAVENSTHIN except that the fruit is all deep red color. 
Excellent quality. Good eating or cooking, juicy, spicy flavor. 
Each, $1.50. 
JONATHAN—A popular commercial and home orchard va- 
riety. Fruit is medium size, bright red. Creamy, fine-grained 
flesh is tender, crisp and of excellent flavor. Bears young; 
top quality. Tree, slender and spreading. Each, $1.50. 
KING—One of the best for baking and eating. Large, red 
on yellow fruit. Rich, good keeper, fine producer. Ripens 
October to January. Fragrant, spicy flavor and odor. Flesh 
erisp, tender. Each, $1.50. 
MILTON—NEW. Large, beautiful red apple with white, 
tender flesh and refreshing aroma. Bears while young and 
consistently. Same season as Gravenstein, September. 
Hach, $1.50. 
NORTHERN SPY — Large, greenish yellow, red striped 
(bright red) fruit. Fine large tree, heavy crops. Bears young; 
excellent quality. Ripens December to March. Each, $1.50. 
RED DELICIOUS—Excellent eating apples for late fall 
and winter. Same as Delicious except that it is all bright red 
and is juicier.. High quality and good producer. Each, $1.50. 
ROME BEAUTY—Large yellow, striped with red. Excellent 
baking apple, fine, juicy. Bears abundantly, good keeper. 
Ripens January to March. Hach, $1.50. 
WAGNER—Deep red, sub-acid, juicy, good flavor. 
very young and prolifically. Fall variety. Each, $1.50. 
WINTER BANANA—Large, clear, waxy yellow fruit with 
blush. Has tart flavor, good for eating or cooking. Starts 
bearing at early age. Each, $1.50. 
YELLOW DELICIOUS—Large, yellow, conical fruit with 
white, crisp, rich-flavored flesh of excellent quality. Bears 
young, very prolific. Good pollenizer. Has all desirable fea- 
tures of the Delicious variety. Acid-free. Ripens December- 
February. Each, $1.50. 
YELLOW TRANSPARENT — Golden yellow fruit, acid, 
tender, and juicy. HMarly and abundant producer. Early sum- 
mer cooking apple, excellent for pies. Ripens July-August. 
Hach, $1.50. 
WINESAP—Bright, deep red striped and blotched with dark 
purple, yellow undertone. Coarse yellow flesh. Medium sized 
fruit. Prolific bearer, best keeping apple. Good market va- 
riety. December to May. Each, $1.50. 
TRANSCENDENT CRAB — Fruit is large, golden yellow 
with red cheek; flesh, sub-acid, crisp and tender, juicy, fine 
flavored. Makes fine jelly. Early. Each, $1.50. 
PIE CHERRIES 
LATE DUKE—Fruit large, light red. Ripens unevenly, 
making it ideal for the home orchard. Good quality and flavor. 
Excellent for canning. Sweeter than most pie cherries. July. 
Each, $1.50. 
Its medium to 
Bears 
MONTMORENCY — Medium-sized, 
glowing red cherry, best commercial pie 
cherry for canning and pies. Trees are 
small, vigorous growers, self pollenizing, 
and fruit at an early age. Good quality. 
July. Each, $1.50. 
Solly’s Fruit Tree Book 
When you buy good trees, be sure 
to give them the best start in life 
possible. 
Tells how to set out and properly 
care for all types of fruit trees. 
Full information on selection of 
best sorts, how to prune, spray and 
fertilize for best results. ’ 
See page 10. 
Postpaid 

APPLE, ROME BEAUTY 

16 
PUGET SOUND SEED CoO., Inc. 
