Lago Brand “California Grown”’ 
‘Improved CARROT SEED 
“National recognition of the health value in carrots, especially 
vitamin A, has caused a nation-wide use of this vegetable, 
especially the bright colored varieties, which have the highest 
vitamin content. Sow the seed 2 inch deep in loose, well- 
prepared soil. Thin to 2 to 4 inches when well established. 
Plant several crops at intervals to assure an ample supply. Best 
germination will be secured if ground is moist when seed is 
sown so no additional watering will be necessary until plants , 
have broken through. Watering after seed is planted will form 
a surface crust that the tender plants often are unable to 
penetrate. 
RED CORED CHANTENAY 
Lago Red Cored Chantenay is our own selected strain, rich, 
orange-red to the center, small cored, meaty, and of unsur- / 
passed sweetness. You will thoroughly enjoy this tasty variety, 
especially if it comes right out of your own garden. Matures 
in 70 days. Pkt. 10c, 1 oz. 35c, Y4 Ib. $1.00, 1 Ib. $3.50. 

CARROTS, RED CORED CHANTENAY 
CARROTS, IMPERATOR 
{MPERATOR 
Makes a carrot about 8 inches long at 
maturity. Deep orange in color, fine 
grain, and sweet. Prolific variety with 
strong tops, making a good bunch- 
_ing variety. Pkt. 10c, 1 oz. 35¢, VY 
Ib. $1.25, 1 Ib. $4.00. 
NANTES IMPROVED 
CORELESS 
A fine improved coreless variety for 
the garden. Deep orange in color, 
very tender, fine grained and very 
tasty. Cylindrical in shape with a 
blunt end. Pkt. 10¢c, 1 oz. 35c, % 
Ib. $1.50, 1 Ib. $4.65. 
DANVERS HALF LONG 
A late variety wide at the top and 
tapering to a blunt end. Bright 
Orange in color, richly flavored, and 
a good keeper. Make a place in your 
garden for this. Pkt. 10c, 1 oz. 35c, 
V4 Ib. $1.50, 1 Ib. $4.65. 
OXHEART or GUERANDE 
Choice mid-season carrot. Stocky 
and heart shaped, 3 2 inches across 
and 5 to 6 inches long. Does well on 
heavy soil where longer-rooted va- 
-rieties will not thrive. Matures in 
75 days. Pkt. 10c, 1 oz. 35¢, VW 
Ib. $1.00, 1 Ib. $3.50. 
CARROTS FOR STOCK FEED 
LONG WHITE BELGIAN 
Matures in 95 days. A large white fleshed carrot with the habit of growing 
partly above ground; has. a greenish shoulder. 1 oz. 35c, 1 Ib. $3.50. 
LONG ORANGE IMPROVED 
This slender and pointed variety does well on a variety of soils. Orange in 
_ color. Highly relished by stock. Pkt. 10¢,.1 oz. 35c, 1 Ib. $3.50. 
GREENS 
for Salads and Seasonings 
CHICORY 
Sow seéd 2 inch deep in early spring. Thin young plants to 6 inches. 
Matures about 65 days. ; 
COFFEE or LARGE-ROOTED MADGEBURG 
~ Young leaves are used in salads, or boiled with the young roots. The 
dried and prepared roots are much used as a.coffee substitute. Pkt. 10c, 
1 oz. 65c, % Ib. $2.00. 
CASTELFRANGO or GIANT ROSE VARIEGATED 
The leaves are thick, fleshy, crisp, tender and of exquisite flavor, being, 
milder than other varieties. Pkt. 25c, 1 oz. $1.00, Y% Ib. $3.00. 
_TREVIGIANA or ROSE COLORED 
Popular for salad. Leaves are fleshy and of a mild, tender, crisp and 
_ exquisite flavor. Pkt. 10c, 1 oz. $1.00, 4 Ib. $3.00. 
RADICHETTA or SMALL-ROOTED 
A dandy summer green. The leaves will blanch rapidly if plants are set 
close together. Pkt. 10c, 1 oz. 65c, 4 Ib. $2.00. 
COLLARDS 
A “down south” relative of the cabbage having a high vitamin content 
in its leaves. Preferred by many to cabbage for greens. Ready in 45:days 
_ from time of seeding. Plant in spring. Pkt. 10c, 1 oz. 35c. 
CRESS 
FINE CURLED or PEPPERGRASS 
A delightful salad plant easily’ grown indoors. Scatter seed on a flat 
of fine soil and press gently but do not cover. Plants mature in about 
two weeks. Successive sowings will keep a fresh supply available. Leaves 
are frilled and curly with a pungent flavor. Pkt. 10c. 
ENDIVE 
Sow seed 2 inch deep in any ordinary soil, in rows 18 inches apart. Thin 
out to 6 to 8 inches when established. Tie leaves together at tips to blanch. 

CELERY | 
Sow seed V4 inch deep when ground is warm, or plant in flats and transplant 
when 2 inches high. Set plants 6 inches apart in rows 2 feet apart. Water 
freely and shade from sun until well established. Blanch by mounding earth 
or partly shading with boards. Cut tops once or twice when young to make 
stocky, 
For a fall and winter crop plant from February to April. 
a Lago Strain s 
E World, Famous 
SPECIAL. 
UTAH. 
(Golden Crisp) 

The stalks have thicker 
flesh than other varieties, 
and are broad and dark 
green in color. Early on 
the market and a good 
shipper. Pkt. 10c, 1 oz. 
$1.00, VY Ib. $3.00. 
GOLDEN 
SELF-BLANCHING 
This variety has a nut-like 
“LARGE GREEN CURLED 
This is a hardy variety with heads measuring 16 to 18 inches across, 
with very curly bright green leaves. Matures 95 days. Pkt. 10c, 1 oz. 
25¢, V4 Ib. 75c. 
BROAD-LEAVED BATAVIAN 
Characterized by broad fleshy leaves with serrated twisted edges. 
Pkt. 10c, 1 oz. 25c, V4 Ib. 75c. 

37 
flavor, sweet and tender, 
and a rich golden yellow 
color. The stalks are 
heavy and broad and close 
fitting. An ideal main 
season crop maturing in 
90 days. Pkt. 10c, 1 oz. 
$1.00, % Ib. $3.00. 

CELERY 
