
nd 
a 
te EARLY FORTUNE 
An excellent shipping variety for market gardeners. 
Long, 8 to 9 inches, slender, very crisp flesh, small 
~ seed cavity. One of our best sellers. Pkt. 10c, 1 oz. 
—25¢, Va tb. 75c, 1 Ib. $2.50. 

_ Start seed in flats in rich, loamy soil. 
‘CUCUMBERS | 
for Pickling and Salads 
Plant seed when danger of frost is over, in a rich, loamy 
soil. Sow seed in hills, 4 to 6 feet apart, putting 6 to 8 
seeds to each hill, and cover with 1 inch of fine soil. Thin 
out to 4 healthiest vines when second set of leaves have 
formed. Have soil moist when planting so that no addi- 
tional watering is required until seeds have germinated, 
as too much water may rot seeds. After vines begin to 
set fruit, water freely. 
BOSTON PICKLING 
A favorite pickling variety, very productive, with long 
green fruit, very smooth and symmetrical, slightly taper- 
ing. Pkt. 10c, 1 oz. 25c, Ya Ib. 75c, 1 Ib. $2.50. 
STRAIGHT EIGHT 
Rapidly coming to the front as a best seller. Dark green 
fruit 8 inches long. A fine garden variety. Slices well for 
salads. Pkt. 10c, 1 oz. 25c, V4 Ib. 75¢, 1 Ib. $2.50. 


EARLY FORTUNE 





KLONDIKE 
Dark green fruit, 7 to 8 inches long, very uniform 
in size and shape, retaining its color long after ma- 
turity, this variety is one of the best shippers, being 
very little affected by heat. Pkt. 10c, 1 oz. 25c, 
V4 Ib. 75c, 1 Ib. $2.50. 
LONG GREEN IMPROVED 
Makes the very finest sweet pickles and is a highly 
desirable Victory Garden Special. The crop matures 
over a long period, producing fruit 10 to 12 inches 
long. Nice rich green color. Pkt. 10c, 1 oz. 25e, 
Y, |b. 75c¢, 1 Ib. $2.50. 
LEMON CUCUMBER 
Definitely different in shape and flavor. Lemon 
shaped, light lemon color, with a distinct tart flavor 
all its own, this unusual novelty variety is easily 
grown and very productive. Preferred by many 
people to other varieties. Be sure to include this in 
your order for seed. Pkt. 15¢, 1 oz. 50c, Y% Ib. 
$1.50. 
’ 

EGGPLANT 
Sow Va inch deep. Transplant when all 

Dependable variety with large purple 
danger of frost is over, to rows 2 feet each 
way. Support plants by drawing soil up 
around them. 
NEW YORK IMPROVED 
fruit, very meaty and splendid quality. 
Mature plants often produce as many as 
10 fruits. 
Pkt. 10c, 1 oz. $1.00, Ys Ib. $2.50. 

KALE 
for Winter Greens 

KALE, DWARF CURLY 
- The plants supply a high quantity of succulent 
food and have a delicious flavor. Early plantings 
will continue to bear into late winter. Set plants 
3 to 4 feet apart. 
JERSEY or TREE 
A tall growing variety with long, smooth green 
leaves. Pkt. 10c, 1 oz. 25c, Y% Ib. 85c. 
Lago NUGREEN 
A comparatively new introduction that is highly prized by home gardeners as well as 
market gardeners. Straight, slender, dark green, growing 12 to 14 inches long, it is 
almost solid flesh with small seed cavity, and has a delicious flavor. Be sure to plant 
this variety. Pkt. 15¢, 1 oz. 35¢, Y Ib. $1.00. 

Climbing GREEN CUCUMBER 
A variety that does best when grown on a fence or 
trellis. Fruit is dark green, about 8 inches in length, 
with a crispness and flavor equal to any. Where 
space is a consideration, plant this climbing variety. 
Pkt. 15c, 1 oz. 35c, Ys Ib. $1.00. 
HERBS 
For Fragrance and Flavor 
ANISE (Pimpinella anisum) 
14 inches. An annual herb, the seeds being used for 
flavoring bread, cake and pastries. Pkt. 10c. 
BORAGE (Borage officinalis) 
12-18 inches. An annual herb. Used in drinks, 
salads and casserole dishes. Pkt. 10e. 
CARAWAY (Carum Carui) | 
1-2 feet. Seeds used for food flavorings. Pkt. 10e. 
CHIVES 
Grass-like leaves used for an appetizing flavoring. 
Pkt. 10c. 
CORIANDER (Coriandrum sativum) 
2¥2 feet. Annual. Seeds used in candy and in medi- 
cinal preparations. Pkt. 10c. 
DILL, MAMMOTH 
(Anethum graveolens) 
2-3 feet. Annual. Seeds and leaves used for dill 
pickles. Pkt. 10c. 
FENNEL, SWEET (Foeniculum officinale) 
2-4 feet. Fresh, tender stems eaten raw in salads 
like celery; seeds used to flavor candy and medi- 
cines. Pkt. 10c. 
LAVENDER (Lavender spica) 
2 feet. Perennial. Dried flowers and stem used to 
scent linens. Pkt. 10c. 
MARJORAM, SWEET 
(Origanum marjorana) 
2 feet. Perennial. Young tender leaves used ex- 
tensively in food preparation for flavoring. Pkt. 10c. 
SAGE, BROAD LEAF (Salvia officinalis) 
14-16 inches. Perennial. A great favorite in meat 
and poultry dressings. Pkt. 10¢e. 
SAVORY, SUMMER (Sartureia hortensis) 
8-10 inches. Annual. Leaves and tops popular in 
cooking preparations. Pkt. 10c. 
SWEET BASIL 
1 foot. Annual. Leaves used extensively in cooking 
preparations. Pkt. 10c. 
THYME (Thymus vulgaris) 
8-10 inches. Perennial. Sharp, aromatic flavor; good 
in combination with other herbs for culinary pur- 
poses. Pkt. 10c. 


F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
