BERRIES 
RASPBERRIES LOGANBERRY 
No better berry can be grown for jams, 
CUTHBERT 
jellies and preserves. Vines are vigorous 
Well known red berry of excellent quality. ITOWers and produce heavy crops of large, 
It readily holds is place as both a home 
long dark red berries having a rich sub- 
garden and market variety. Mid-season. acid flavor. Plants should be spaced 4 to 6 
35¢ each, 3 ‘for $1.00, 42 for $2.50 feet apart, depending on the space you 
100 for $15.00. ‘ have available. 35¢ each, 3 for $1.00, 
$3.00 per dozen. 
INDIAN SUMMER 
An everbearing red raspberry. Large de- 
licious fruit borne in great profusion. This BLACKBERRY 
is considered about the finest of the newer 5 
varieties for both home gardens and com-__!magine a blackberry as large as the larg- 
mercial plantings. 35¢ each, 3 for $1.00, et, of as fine a flavor as the best, a heavy 
12 for $3.00, 100 f 20.00. producer, and yet a bush that has no 
a ore thorns. That’s just what this is. Has the 
ST. REGIS 
real old-fashioned blackberry flavor. Be- 
An old standby having such merit that it 
cause it’s thornless, it is especially fine 
for the home garden. 40¢ each, 3 for 
has never been replaced by newer kinds. $1.10, $3.50 per dozen. 
Everbearing that produces longer than 
most other varieties. Beautiful red, firm CU RRANTS 
fruit of excellent flavor, and a wigorous 
grower, making it a dandy for home gar- CHERRY CURRANT 
den or commercial purposes. 35¢ each, The very finest variety for fine jelly. Big 
3 for $1.00, 12 for $2.50, 100 for clusters of brilliant scarlet fruit with a 
$15.00. delicious flavor. A good producer hardy 
anywhere. 35¢ each, 3 for $1.00, $3.00 
YOUNGBERRY 
per dozen. 
A cross between the Dewberry and Logan- GOOSEBERRY ' ® 
berry, the fruit is nearly seedless and core- Since this berry was introduced a few years ago, it has become the 
less, a deep wine red with an exquisite - OREGON CHAMPION standard by which all other berries are judged, for it certainly is the 
flavor. Hardy anywhere and a heavy Makes delicious tart gooseberry pie and largest of all berries, often measuring as much as 2 inches. It’s a heavy 
bearer. This fruit is wonderful for jams preserves that whet the appetite: Fruit is | producer. Fruit is almost seedless, almost jet black, deliciously fla- 
and jellies, and makes delicious pies and __ large, round, a transparent pale green, of | vored, and makes the finest pies, jams, jellies and preserves. The fruit 
sauce. A wonderful keeper, making it fine excellent quality. Not recommended for sells quickly on the market at premium prices. All in all it's tops 
Cory’s Thornless 










BOYSENBERRY 
BOYSENBERRY 
for shipping. Plant 6 feet apart. 35¢ each, | southern California but will do well any- for both home and commercial planting. We unreservedly recommend 
3 for $1.00, 12 for $3.00, 100 for where else. 35¢ each, 3 for $1.00, $3.00 this as tops in blackberries. 35¢ each, 3 for $1.00, 12 for $2.50, 100 
$20.00. per dozen. for $15.00. 
NOTE: Currants and Gooseberries cannot be, planted in some counties in California because of State quarantines. 
_, Califormmia GRAPES 
THOMPSON SEEDLESS WINE GRAPES 
toe 35ceach, 10 for $2.50, 100for$15.00 
“Raisin Grape”’ metic eS ia 
CARIGNANE 
California’s most famous variety. Yellowish green, oblong ber- ’ 


GRAPE, TOKAY 
TOKAY 
One of California’s leading shipping 
grapes. Beautiful red color; fruit large, 
oblong; flesh firm, crisp, juicy and sweet. 
Very heavy producer. September. 
GRAPES: 35c each, 10 for $2.50, 25 for $4.00, 50 for $7.50, 100 for $12.00 2 
50 F. LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 
ries of small size are borne on long, tapering clusters. Sweet, 
juicy and tender; it has NO SEEDS. This grape is the leading 
variety used for raisins, and is also a wonderful table grape in 
great demand on local and eastern markets. 
MUSCAT 
Second only to Thompson Seedless as a table and raisin grape. 
The berries are large, pale amber, sweet and delicious, with the 
well known Muscat flavor. This is in reality a three-way grape as 
it is used for table, raisin and wine purposes. Mid-season. 
EMPEROR 
Late ripening, long keeping variety, especially prized as a table 
grape. Berries are very large, dark red in color, and of pulpy 
texture. A wonderful eating grape greatly in demand on the 
market as it comes in after other grapes are gone. November. 
MALAGA 
California’s leading white shipping and table grape. The berries 
are large, oval, borne on large, loose clusters. The flesh is crisp, 
sweet and delicious. 
RIBIER 
A wonderful extra large, black, handsome grape grown exten- 
sively for shipping. The immense round berries are borne on 
large, well-filled clusters and are firm, yet juicy, sweet and 
delicious in flavor. A leader in all markets because of its striking 
appearance, high flavor, and good shipping qualities. August- 
September. 






Produces well filled clusters of tough “sal 
skinned juicy berries. One of the best <Y 
of the black wine grapes. 
MISSION 2 
Well known black wine grape that — 
dates back to the days of the Padres. © 
One of the best wine varieties. Always 
in demand. i 
ZINFANDEL 
The leading wine grape of California. 
The berries are black, medium size, - 
borne in compact clusters. 
EASTERN CONCORD 
Probably the best known and most 
popular grape grown. Produces mediu 
size bunches of round, blue-blac 
fruit with a flavor that no other grap eT 
has. Very juicy. Finest grape for jel- 
lies, grape juice or wine. The leading ~ 
grape all over the country. Does well 
anywhere. Mid-season. 50c¢ each, 10 
for $4.00, 25 for $9.00. = © 


