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) ORANGES 
| Satsuma Oranges — easy peeling fruit, a welcome 
_ addition to the home orchard. 
94 to 80 inches well branches $2.50 each 
| FIGS 
_ Everbearing, Brown Turkey, and Celeste—These are 
_ considered the three best varieties of figs. 
bm ee Cc ieee a: stn 75c each 
PLUMS 
| Red June and Excelsior—These two varieties are the 
_ best for our climate. SS (cis) cos ne 2 ened 5 $1.00 
| PECANS 
_ Stuart and Sucess varieties. 
en ea Cy ees we Se de $2.00 
MattGst cotter wy AS et es et 8.00 
PERSIMMONS 
Tane-Nashi — large Japanese persimmons, ripens in 
| September. Ee Ui ea, ate ace Ve ans $1.50 
| PEARS 
| Eile — considered the blight proof variety. 
| Delicious for canning and preserving. 
| Le Conte—Best kind for eating fresh. Can also be 
| preserved. 
ee eC se Nes ot ft 8 $1.50 
| SULA a ice ieee or as toe ie pee 2.00 
PEACH TREES 
§ Golden Jubilee, Elberta, Belle of Georgia and Craw- 
_ ford early. 
“Ey yes * Yale a eRe ole EE S1D 
eM Fe: Ci ae eens 50 
GRAPE VINES 
Concord variety in two year size at 50c each. 
— PREPAID PRICES — 
“We could sell inferior plants cheaper if we 
wanted to.” 
BULBS 
CALLAS 
| Yellow — Large deep yellow blooms with mottled 
| foliage. 
io. .30, Hach $3.50 Dozen 
| White—Solid green foliage with snowy white blooms. 
| $ .25 Each $2.50 Dozen 
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