
TOMATO 
EARLY CHATHAM. NEW. Medium 
sized, bright red, round fruits. Bears 
heavily all season. Very early. Pkt. 15c. 
VICTOR. 60 day. Finest and earliest 
of the new self pruning type, developed 
for the Northwest. Plants small, may be 
set as close as 2 feet apart. Fruits scar- 
let, medium large, semi-globular, solid, 
fairly smooth and of excellent flavor. 
Pkt. 15e; % oz. 65c. 
SCARLET DAWN. The new A.A.S. 
Gold Medal winner. Early, robust, dis- 
ease-resistant. Heavy crop of medium 
sized, round, deep scarlet, rich flavored 
fruits. Pkt. 10c; 4% oz. 40c; 1 oz. 60c. 
MARGLOBE. One of the finest of the 
all-meat tomatoes, lately introduced. Is 
superceding Bonny Best which it resem- 
bles and out-classes. Very disease-resist- 
ant. Pkt. 10c; % oz. 40c; 1 oz. 60c. 
BONNY BEST. Uniform heavy crop 
of scarlet, globe fruits. An old favorite 
of good quality. Pkt. 10c; % oz. 25c. 
BREAK 0O’ DAY. Wilt-resistant. One 
of the best of the new early sorts that 
gives wonderful results here. Large, fine 
flavored fruits on sturdy vines. Pkt. 10e; 
% oz. 30ce. 
GOLDEN JUBILEE. The new A.A.S. 
Award. Orange yellow fruit with few 
seeds, delicious juice. As early as Vic- 
tor. Crops as heavily as Pritchard. Every- 
one should include this variety in this 
season’s planting. Pht. 15c. 
PRITCHARD or SCARLET TOPPER. 
Best U.S.D.A. introduction yet. Most 
disease-resistant. Deep scarlet, globe 
fruits; not quite as early as Scarlet 
Dawn, Even colored, small core; heavy 
cropper. Pkt. 10c; % oz. 30e. 
EARLIANA. An old, early variety 
that is prolific with flat red fruits of 
good quality. Pkt. 10c; % oz. 25c. 
Small Fruited Sorts 
RED CHERRY. Produces many heavy 
elusters of cherry sized fruits which 
hang like red grapes in profusion. Vines 
_ should not be pruned. Pkt. 10c. 
YELLOW PLUM. Small, golden fruits 
for salad or pickling. Pkt. 10c. 
YELLOW HUSK or GROUND 
CHERRY. Abundant yield of small, 
very sweet, golden fruits in husk for pre- 
serves, Pkt. 10c. 
TURNIPS 
1 oz. to 100 feet—3 lbs. per acre. 
EARLY SNOWBALL. Round, extra 
early, snow-white, crisp and _ solid. 
Pkt. 10c; 1 oz. 15c; %4 Ib. 50c. 
EARLY FLAT DUTCH. Like Snow- 
ball but flattened with pure white skin. 
Pkt. 10c; 1 oz. 15¢; 44 Ib. 5ve. 
WHITE EGG. Quick growing, egg- 
shaped, smooth. Very sweet, firm, mild, 
white flesh. Pkt. 10c; 1 oz. 15¢; %4 lb. 50c. 
PURPLE TOP WHITE GLOBE. The 
best all-around turnip for fall and win- 
ter. Pure white, purple top; smooth, 
globe shape. Flesh fine grained, sweet 
and crisp. Pkt. 10e; 1 oz. 15¢e; 4% Ib. 50c. 
PURPLE TOP STRAPLEAF. A great 
favorite. Shape flat; skin red above 
ground, white below. Fine for table. 
Pkt. 10c; 1 oz. 15¢e; %4 Ib. 50e, 
Yellow-Fleshed Sorts 
ALASKA (Petrowski). Earliest and 
sweetest of all yellow table turnips. Flat. 
smooth, orange skin. Crisp, yellow, sweet 
flesh. Pkt. 10c; 1 oz. 15e; % Ib. 50c. 
TURNIP GREENS 
SEVEN TOP. The tops supply deli- 
cious spinach-like greens in 2% to 3 
months. Roots are not edible. Very 
hardy. Pkt. 10c; 1 oz. 15¢e; % Ib. 40c. 

GROW YOUR OWN HERB GARDEN 
Herbs belong in every vegetable gar- 
den and, because of their ornamental ap- 
pearance, may also be grown in the 
flower garden to serve a double purpose. 
For winter, dry the foliage thoroughly, 
crumble and keep in air-tight bottles. 
ANISE. 75 days. Annual. 1% ft. Used 
for garnishing and flavoring; the seeds 
have an aromatic flavor and are used in 
cakes, bread, soups and other foods. 
Pkt. 10e, 
BASIL, SWEET. 85 days. Annual. 1% 
to 2 ft. The fresh leaves are chiefly used 
as a seasoning for soups, stews, sauces 
and meats. Pkt. 10c. 
BORAGE. 80 days. Annual. 1% ft. 
The young tender leaves are: used as 
salad and are also added to flavor lemon- 
ade and other cooling drinks. Pkt. 10c. 
CARAWAY. 70 days. Biennial. 11% to 
2 ft. Grown for the seeds, which are 
used for flavoring bread, pastry, cakes, 
confections, cheese, sauces, etc. Pkt. 10c. 
CATNIP or CATMINT. 80 days. Per- 
ennial. 1% to 2 ft. The green or dry 
leaves are used for seasoning and as tea 
for nervous headaches. Excellent tonic 
for animals. Pkt. 10c. 
CHICORY. Witloof (French Endive). 
110 days. Sow seed in the spring, dig 
roots in the fall; place them in boxes 
and cover with 10 inches of sand, light 
soil or peat moss. Water and keep in a 
warm place indoors, Pkt. 10c, 
CHIVES. 80 days. Perennial. 6 in. Tops 
are used for giving a mild onion-like 
flavor to soups, stews, salads, meats, 
omelets, potatoes, ete. Can be grown 
as a house plant. Pkt. 10c. 
CORIANDER. 75 days. Annual. 1 to 2 
ft. The green leaves are used in soups, 
stews and sauces; the dried seeds in 
meats, sausage, saucs, pickles, poultry 
Cae confectionery and pastry. Pkt. 
10c. 
HOREHOUND. 75 days. Perennial. 
14 in. The leaves are used for seasonings 
and in candy. Pkt. 10e. 
LAVENDER, TRUE. 60 days. Peren- 
nial. 2 ft. Flowers are dried and placed 
in the linen closet to impart their per- 
fume to the linens. Also used as a repel- 
lent to moths. Sweet scented, light lav- 
ender-blue flowers. Pkt. 10c. 
SWEET MARJORAM. 70 days. An- 
nual. Used for seasoning, either fresh or 
dried in special dishes, and in the manu- 
facture of sausages. Pkt, 10c. 
SAGE. 75 days. Perennial. 1 to 2 ft. 
Used as a seasoning for poultry, sausage, 
other meats, dressings, fillings, stews, 
soups and sauces, either fresh or dried. 
Pkt. 10¢e. 
SUMMER SAVORY. 60 days. Annual. 
1 ft. Used chiefly as a kitchen herb for 
flavoring salads, dressings, stews and 
gravies. Pkt. 10c. 
THYME. 85 days. Perennial. 6 to 12 
in. high, Has aromatic foliage which is 
used for seasoning soups, stews, gravies, 
sauces and dressings. Pkt. 10e. 


30 
PUGET SOUND SEED CoO., Inc, 
“ 
