OLDS’ WISCONSIN CERTIFIED HYBRID CORN 


A crossing field of Wisconsin Hybrid. 
WHY YOU SHOULD PLANT OLDS’ 
we 

ALL THESE BENEFITS PLUS KEEPING 
QUALITY THAT REDUCES WASTE 
@ Specially developed for maturity limitations 
of your zone, assuring well-developed grain with 
superior cribbing quality—CORN THAT KEEPS! 
@® High yields from seed suited to your growing 
season. 
@ You’re raising corn, not cob! That’s why 
you’ll like Wisconsin Hybrids’ solid ears, small 
cob, deep kernels . . all-around quality that 
puts ‘‘meat on the hoof, milk in the can.’’ 
@ Stand-up ability. These hybrids have an out- 
standing reputation for resisting stalk lodging 
and breaking. 
@ Backed by 20 years of corn improvement re- 
search at Wisconsin and other northern corn 
belt states. 
@ Bred by seed specialist group who produced 
Wisconsin’s famous Vicland Oats, new Henry 
Wheat, other improved varieties. 
e@ Grown by reliable, capable, farmer-producers 
co-operating with Wisconsin College of Agricul- 
ture specialists. 
@ Field inspected, laboratory tested by Wiscon- 
sin’s official State Seed Certification Service to 
assure pure strains and high quality of seed. 
LOOK FOR THE 
Big Red W 
It is your protection 

Muays Look For 
This is the official f 2 
trademark identifying Thea bag Red W 
Wisconsin Hybrid - 
Seed Corn. It guar- ick | SF 
antees that the seed °c 
was produced directly 
from Foundation Seed 
Stocks supplied new 
each year by the Wis- 
consin Oollege of Agri- 
culture... that it was 
field inspected, labora- 
tory tested, tagged 
and sealed by the Wisconsin 
periment Association, 

CERTIFIED SEED 
Agricultural Ex- 
SPR TSR REN RR EEE EE 
A Hybrid Seed Corn Crossing Field. 
discarded, 


(Courtesy Wis. College of Agr.) 
Rows with tassels are the male plants. Seed from these plants is 
The light rows are the male plants. 3 
Produce Greater Yields with W Hybrids that Suit Your Growing Season 
Wisconsin W Brand Hybrids are already popular in the northern states as well as Canada 
and to help our out-of-state customers select the proper hybrids for their locality, we are 
showing below a zone chart. Remember these divisions overlap. If your farm is located near 
a zone boundary you can safely plant varieties from the adjoining zone. For silage it is recom- 
mended that you choose a later variety than for grain. 
RECOMMENDED HYBRIDS FOR EACH ZONE 
W255; W275; W335; W355; W416; W412A, W420. 
MIDDLE ZONE: W464; W460; W525; W531; W606; W570. 
LOWER ZONE: W640; W640A; W641; W643; W645; W648; W608; W692; W694; W695, 
W696, W701A. 
UPPER ZONE: 
MATURITY ZONES 
For 
WISCONSIN HYBRIDS 
N 
ce 
Seleet the Hybrid 
Sucted to Your Bone 

WISCONSIN CERTIFIED 80-DAY HYBRID 
NO. W255 
Hybrid W255: Earliest yellow all-dent hybrid available. 
Recommended as the best variety for grain purposes in 
northern Minnesota, Wisconsin and Canada. 
Wisconsin Certified W Brand Graded Flats: Y% pk, 
$1.60; pk., $2.95; bu., $9.25; 3 bu. at $9.10 per bu. 
Medium or Large Rounds: 1% pk., $1.15; pk., $2.05; 
bu., $6.25; 3 bu. at $6.10 per bu. 
WISCONSIN CERTIFIED 85-DAY HY 
NO. W275 RRC 
The No. W275 seems to have a little better stalk than 
the No. W279 and we like it a little better. It is recom- 
mended for the far Northern parts of Wisconsin. 
Wisconsin Certified W Brand Graded Flats: ¥% pk., 
$1.60; pk., $2.95; bu., $9.25; 3 bu. at $9.10 per bu. 
Large Rounds: % pk., $1.15; pk., $2.05; bu... $6.253 
3 bu. at $6.10 per DU. aed 18.238 
WISCONSIN CERTIFIED 90-DAY HYBR 
NO. W355 1B 
Very popular yellow all-dent for North Dakota, New 
York, Minnesota and Michigan. .Ears 7 to 8 inches long 
and 14 to 16 rows. Stalks straight and leafy. 
Wisconsin Certified W Brand Graded Flats: 1A pk; 
oreo pk., $2.95; bu., $9.25; 3 bu. at $9.10 per bu. 
edium or Large Rounds: 1% pk., $1.15; pk., $2.05: 
pu., $6.25; 3 bu. at $6.10 per bu. ee 

a 

Hybrid Corn Roots. 

The above field of Hybrid Corn has two rows of O i 
‘ 5 en P 
the center. Note the comparison of yield and the Btanding abilityron 4a 
Stalks. (Courtesy of the Wisconsin College of Agriculture. ) 
— 62 — 
