TIPP CITY, OHIO 25 

SEED OATS 
Vicland 
Vicland Oats is a new high yielding 
disease resistant variety first distributed by 
the Wisconsin Experiment Station in 1941. 
Vicland is a yellow oat, early maturing with 
a medium length stiff straw resistant to 
lodging and rusts and smuts. It ripens ahead 
of the hot weather and has a heavy test 
weight per bushel. It is strictly a new 
variety and had doubled the yields of oats 
particularly in a year when other varieties 
are subject to disease. Our Seed is Wiscon- 
sin grown and tests 40 Ibs. or better to 
the bushel. 
Columbia Gray 
A high yielding early maturity oat devel- 
oped at the Missouri Experiment Station. 
In tests it has proven both earlier and higher 
yielding than Fulghum. Kernels are grayish 
in color, long berry and thin hull. 

VICLAND OATS See Current List for Prices 
SPRING BARLEY 
Wisconsin No. 38 6-Row 
This is a new, smooth-bearded, developed by the Wisconsin Experiment Station. It is a little later 
in maturing than most of the 6-row types and has a very thick straw. It matures at about the same 
time as Vicland Oats. It is also suitable for sowing with Oats. 
SOY BEANS 
The Soybean is a very valuable crop for hay, grain, pasture and ensilage. The most important use 
during the present crisis is for the production of oil and our government is urging large quantities of 
Soybeans planted for this purpose. The yellow varieties we are listing are high in oil content. 
Lincoln 
One of the best varieties recently developed by the Experiment Station. It has a remarkable yield 
record, oil content and standing ability. Matures slightly later than Mingo. Over a four year period 
it has yielded from 3 to 6 bushels more per acre. Pods are borne well off the ground and are resistant 
to shattering. 
Richland 
One of the earliest varieties, is especially adapted to highly fertile soil, a yellow variety with stiff 
stalks. The plants stand erect and resist lodging, abundant yielder of beans and very satisfactory oil mill 
variety. It produces average to good oil content. 
Mingo 
Medium maturing variety, high in yield. Experiments show it has exceeded those of the slightly later 
maturing varieties. It is average to good in oil content. 
Duntield 
A yellow variety, later than the Mingo but earlier than the Scioto. Oil content about the highest 
among commercial varieties. Adapted for seed production in central and southern Ohio. Stands up well 
at maturity and does not lose seed readily. 
HAY VARIETIES 
Wilson Black 
A well known hay bean, especially suited for silage. It is inclined to vine and produces a large 
amount of foilage. 
Kingwa 
A black seeded variety especially adapted for hay. They are slightly earlier than the Wilsons. The 
beans are non-shattering and hold their leaves tenaciously, a very desirable variety for southern Ohio. 
See Current List For Prices. 
INOCULATE ALL SOY BEAN SEED WITH NITRAGIN for Higher Production. 
