
NORTHERN GROWN, STATE CERTIFIED AND FIELD SELECTED — Northern Grown Seed Pota- 
toes are of proven superiority. In hardiness, yield, freedom from disease, and quality they are unequaled. 
Our* Seed Potatoes are grown in the best potato producing sections of the United States: Northern 
Michigan, Maine, New York, and the Red River Valley (Minnesota and the Dakotas). These sections are 
noted, not only for big yields, but for the high quality of their product. Potato growers, everywhere, are 
‘finding out that it pays to plant disease-free, northern grown seed stock. 
, | Early Triumph 
One of the earliest maturing varieties. Skin red and flesh white. Undoubtedly the best flavored 
and finest cooking early potato. They are good yielders. 
oa Irish Cobbler 
This reliable variety is the heaviest yielder of the early kinds. In fact, many growers use Irish Cobbler 
for their main crop. The stem is an upright grower and can be planted closer than other potatoes, which 
Par insures heavy yield. Especially is thig desirable for the Home Garden. The shape is oblong, color of 
a skin white and the flesh a creamy, fine texture. 
| Reiendie 
' A handsome smooth white potato. Large, attractive and heavy yielding potato of high quality. 
About two weeks later than Cobblers and two weeks earlier than Russet Rurals. Heavy and sturdy vines. 
oi) Katahdins will usually bring a premium on the market. 
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af 
| Sebago 
1) paaaeag new variety, resistant to late blight, recommended for localities where late blight is serious. 
A uo _ Tubers are round, smooth and white. 
el ae Russet Rural } 
equal as a late Keeper and because of the’ russet skin, evapora- 
a | - : . 
+ Sometimes called Petosky. It has no 
tion is prevented. Petosky potatoes will be firm long after other kinds have become soft and spongy. 
_ They are fine flavor and cook exceedingly well. 
SS ents Early Ohio 
Red Rive _ This variety is an old favorite with all growers. It is early, maturing a few 
days after Barly Poeabh, a little ppiore oblong in shape, has reddish color, and white flesh, cooks up 
swell and has a fine flavor. Our seed is all produced in the Red River Valley in Minnesota and Dakota 
oT, Aiea is of the very best quality and from heavy yielding strains. 
; Can) 7 . 
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Ask For Our Latest Seed Potato Prices. 
1 See enclosed list for present prices. 
