38 ROSEDALE NURSERIES 

APPLES—Continued 
Delicious, Red. Dark red. Winter Apple. Good for cooking 
and eating. 
Delicious, Yellow. Golden yellow. Winter Apple. Good 
for cooking and eating. 
Kendall. Dark red. Winter Apple for eating. 
McIntosh. Red, Winter Apple. Cooking and eating. 
Milton. Pink-red. Autumn. Cooking and eating. 
Northern Spy. Bright red. Winter. Cooking and eating. 
Red Astrachan. Crimson. Summer. Cooking and eating. 
Red Gravenstein. Solid dark red. Autumn. Cooking and 
eating. 
Red Spy. Bright red. Winter. Cooking and eating. 
R. I. Greening. Yellow-green. Winter. Best cooking Apple. 
Stayman’s Winesap. Yellow striped with red. Winter. 
Cooking and eating. 
Sweet Bough. Pale yellow. Summer. Eating. 
Wealthy. Brilliant red. Autumn. Cooking. 
Yellow Transparent. Pale Yellow. Summer. Cooking. 
Summer Apple—Best for use about late July and August. 
Autumn Apple—Best for use from about October to December. 
Winter Apple—Best for use from about December to March. 
TWO-YEAR OLD APPLE TREES 
The best size to plant for a good sized orchard but will 
take 4 years or more to bear. This stock is propagated from 
bearing orchards of superior strains. 
Selected No. 1 Grade. 11/16 inch caliper. 5 to 7 feet. 
Each $1.75, 3 for $5.00 
Baldwin. Well-known red. Winter Apple. Keeps well, fine 
flavor, juicy, crisp. Excellent for cooking and eating. 
Northern Spy. Large bright red Winter Apple of unsurpassed 
flavor. Bears well but matures slowly. Keeps very well. 
Excellent for cooking and eating. 
Gravenstein, Red. Crisp, tart-flavored solid dark red 
Autumn Apple. Popular for eating and cooking. 
McIntosh. Leading commercial variety for New York State. 
Attractive red Winter Apple of white, tender juicy flesh. 
Fine eating and cooking. Bears fairly young. 
R. I. Greening. Large yellow-green Autumn Apple unex- 
celled for cooking. Bears well, keeps well. 
DOLGO CRABAPPLE 
Handsome Red Crabapple in early September. Hardy, 
productive, juicy. Superb for ruby-red jelly, pickling, and 
exceptionally good for cider. 
