4 PERFEGRO BRAND -:- HIGH QUALITY SEEDS 
Mangels and Sugar Beets 
CULTURE—Sow 8 to 10 lbs. 
per acre. Sow in rows 2% to 3 
feet apart as soon as ground can 
be thoroughly worked. Cover 
seed about one inch, making 
ground firm over the seed. When 
4 inches high, thin to 8 inches 
apart in the row. Mangels are a 
valuable feed for poultry and 
cattle. Thirty tons per acre is 
not an uncommon yield. For 
winter use store in pits the same 
as other root vegetables. 

DANISH SLUDSTRUP—A 
good cropper and of high 
feeding value. Roots long, 
oval, reddish yellow. Grows 
half above ground, easily 
harvested. Flesh white, 
tinged with yellow. 
GIANT HALF SUGAR ROSE 
TOP—A heavy jielding, 
valuable variety for feed- 
ing. Roots long, oval; skin 
white, with rose-colored 
shoulder; flesh white with 
good sugar content. 
large, nearly cylindrical, 
partly above ground; skin 
deep orange, flesh yellow 
with white zones. Very 
productive. 
MAMMOTH LONG RED— 
The most popular and the 
best cropper of all the 
mangels. Roots extremely 
large, slightly tapering’ 
grow half above the 
ground; color light red, 
flesh white with rose tinge. 
Giant 
Walf Sugar 
KLEIN WANZLEBEN( Sugar 
most used for making sugar. 
thick shoulder, tapered; skin grey-white; 
solid white. 
Beet)—The variety 
Roots long with 
flesh 
WESTERN GIANT SUGAR BEET—A popular variety 
for sugar manufacturing because of high sugar 
content, also good for stock feed. Roots are long 
with white skin and flesh. 
all above varieties: Postpaid (Oz. 15c) 
(ib. $1.40) (5 Ibs. $6.00). 
Swiss Chard 
CULTURE—Swiss Chard is a beet grown for its leaves. 
The midrib when boiled makes delicious greens, or the leaves 
may be boiled and served as spinach. Sown in the spring, the 
leaves are soon ready to eat and will continue to grow all 
through the summer and fall: 
Prices on 
(14 Vb. 40) 
DARK GREEN—Leaves broad, upright in growth, 
very dark green savoyed with broad white mid- 
rib. This variety on account of its giant size and 
pleasing deep green color, will probably supersede 
other sorts. 
FORDHOOK GIANT—Tall and sturdy; leaves broad, 
heavily crumpled, dark green; stems broad, thick 
white. 
LUCULLUS—-A new variety with curled leaves like 
a Savoy Cabbage. The plant grows nearly two 
feet high and the stem and leaves are very large 
and of fine quality. 
Above Varieties: Postpaid (Pkt. 10c) (Oz. 20c) (44 
Ib. 50c) (Ib. $1.50). i} 
GOLDEN TANKARD—Roots. 

Brussels Sprouts 
CULTURE—Used in the fall and early winter. Plant re- 
sembles the cabbage, the edible part being the numerous very 
small heads or sprouts an inch or two in diameter formed on 
the stalk at each leaf joint. The culture is the same as for 
cabbage, except the leaves should be broken down in the fall 
to give the little heads more room to grow. 
LONG ISLAND IMPROVED (Special Stock)—Plant 
dwarf and compact, 20 inches tall; very uniform; 
stem well covered with firm round cabbage-like 
heads of 1% to 1% inches in diameter, which ma- 
ture in succession. : 
Postpaid (Pkt. 10c) 
$8.00). 
(Ox. (A Ib. $2.50) (hb. 
Toe) 
Broccoli 
CULTURE—Belongs to the same family as the cauliflower. 
More hardy and therefore better adapted to a wider range 
of conditions. Sow the seed in the same manner as for late 
cabbage, in May, and transplant in June or July, in very rich 
soil. 
EARLY PROPAGENO — Earlier than the Italian 
Green Sprouting, produces larger heads and yields 
heavily. Color dark bluish green. 
(Pkt. 10c) (Oz. GO0c) (44 Ib. $1.75) (Ib. $6.00). 
ITALIAN GREEN SPROUTING—A new and distinct 
variety of the sprouting type. It forms a large 
head consisting of a cluster of bluish green flowér- 
heads. When this central head is removed the plant 
develops numerous lateral sprouts, each of which 
produces a small head. These are cut, leaving 
about 6 inches of the stem, and are tied in bunches 
for market. Both stems and heads are cooked and 
served like cauliflower. 
EARLY STRAIN—75 days. 
MEDIUM STRAIN—85 days. 
LATE STRAIN—95 days. 
Postpaid (Pkt. 10c) (Oz. 
$5.00). 
50c) (14 Ib. $1.50) (bd. 

Broccoli Italian Green Sprouting 
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