GEO. W. PARK SEED CO., GREENWOOD, SOUTH CAROLINA 
THE BEST “Jaynaiced 
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‘ ae : Tomato Stokesdale 
PARK’S FAVORITES — THE BIG FOUR 
_ SUPER MASTER MARGLOBE 
“The Tomato with the extra slice” 
Rightly the most popular tomato among home 
gardeners and market growers alike, for it produces 
large, smooth, meaty, globular, red fruits with very 
: small seed cavity. Fruits ripen evenly and free from 
cracks. Marglobe produces an extremely heavy crop 
and is resistant to rust, wilt and blight. Pkt. 5c; 
: Va oz. 35¢; Oz. 65c. 
= RUTCERS 
“For Fair Weather or Foul’. 
_ Fruit of great size (8 oz. average) combined with 
a sturdy stem which holds the large tomatoes above 
the mud gives Rutgers its popularity. Five days later 
than Master Marglobe; it is especially recommended 
for southern gardeners. “A dark red interior delicious 
flavor, large size, study stalk, toleance to unfavor- 
able weather all combine to make this one of the 
fee or of tomatoes. Pkt. 5c; 2 oz. 35c; 
. 65e, 
. 
STOKESDALE 
‘The Tomato of the year 
A tomato of streamlined proportions one week 
earlier than Marglobe and more productive. Stokes- 
dale has the same solid texture as Marglobe, weighs 
6 ounces and is round in shape, brilliant, smooth and 
uniform in appearance. It gives an unusually high 
yield. Just the tomato for the short northern season. 
Don’t forget it when planning your Defense vege- 
table garden. Pkt. 5¢; % oz. 30c; Oz. 50c. 
TOMATO GOLDEN JUBILEE 
Bronze Medal °43 
Beautiful tangerine—orange flesh and _ yellow 
skin. A wonderful color combination for salads, 
with red tomato quality and delicious flavor. Des- 
tined to become the home gardener’s main crop 
Tomato. Heavy grower narrow foliage, and very 
productive. Pkt. 10c; Giant Pkt. 25¢e; 1% oz. 40e. 
99 os 
OTHER DELICIOUS TOMATOES 
Break 0’ Day. 70 days from plants. Developed for 
earliness. Resembles Master Marglobe. Vigorous 
‘productive grower. Fruits scarlet, globe shaped, 
medium, smooth and uniform. Pkt. 5¢; % oz. 
25¢; 2 oz. 45c; 1 oz. 80e. 
Earliana. Extremely early and long bearing. Fruit 
_ medium size, nearly globe shaped thick skinned 
bright scarlet, in clusters. Very prolific. Pkt. 5¢; 
V4 oz. 25¢; Ve oz. 45e. 
Golden Queen. The finest golden yellow tomato. 
Fruits are firny and delicious. Beautiful for slicing. 
Pkt. 5¢; 1%4 oz. 25¢; > oz. 45c. 
Ponderosa, Largest of all; smooth, solid, good. Pkt. 
5c; Yq oz. 30c; 1 oz. 55c. 
_Beefsteak. 80 days. The largest red-fruited tomato. 
Resembles Ponderosa in many ways except color 
—Ponderosa has purplish pink skin while Beef- 
steak is scarlet-red. The vigorous vines produce 
an abundance of extra large size fruits which are 
< 
Tomatoes for Pleasure and Health. 
more or less ribbed. The flesh is a beautiful deep 
scarlet; juicy, solid, and has a rich sub-acid flavor. 
Grown extensively by home gardeners. Pkt. 5c; 
Y, oz. 60c. 
Oxheart. A wonderfully line slicing variety. Main 
crop sort, producing large, pink fruits, bulging 
near the stem and tapering to a point. Very solid, 
almost no seed cells. Pkt. 5¢; 4 oz. 30c. 
Stone Improved. Popular, one of the best. Pkt. 5c; 
Yo oz. 30c; oz. 55c. 
SMALL FRUITED TOMATOES 
Yellow Pear, 70 days. Small yellow pear-shaped 
fruits are produced in great abundance. Fine for 
salads or marmalade. Sweet and delicious. Pkt. 
5c; YW oz. 25¢. 
Red Plum. Excellent for pickles and preserves. 
Smooth skinned, bright red when ripe. Pkt. 5e¢; 
VY oz. 25c. 
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