eee - 
GEO. W. 
PARK SEED CO., GREENWOOD, SOUTH CAROLINA 
a eee 

Carrot, Danver’s Improved 
: CARROTS 
*Danver’s Improved. The best; stump-rooted, 
orange-red tender. Pkt. 5c; \%& ox. 25c; 1 oz. 40c. 
- Imperator. (1933 Silver Medal.) Modern, popular, 
long, slim, sweet, coreless, bright orange roots. 
Pkt. 5¢; WY oz. 25¢; oz. 45¢; Va Ib. $1.60. 
Nantes Coreless. A highly developed carrot with 
scarcely any visible core. ‘Early and popular for 
frame culture. Roots 4-5 ins. long, tender and 
well flavored. Pkt. 5c; Y oz. 30c; oz. 50c. 
Red Cored Chantenay. New Strain. Sweet rich 
flavor—deep orange red, coreless and_ tender. 
Pkt. 5¢; 4 oz. 20¢; 1 oz. 35c. 
*“Tendersweet, 75 days. 8 to 10 in. roots are 
smooth and uniform, rich orange red color. Ex- 
ceptionally heavy yielder, sweet and tender, Pkt. 
5e: % oz. 30e: 1 oz. 50c; 4 ozs. $1.75. 


Guiery, Golden Self Blanching 
CELERY 
*Golden Self-Blanchin 
g. Finest garden sort, earl 
vigorous, with lovely golden yellow, highly be 
vored stalks, the best all-round celery. Pkt. 5¢; 
we oz. 60c; 1 oz. $1.00. 
ube bet or Golden Plume. Splendid early va- 
ae ‘unusually thick sét, compact and heavy 
ae full_ creamy heart, free from soft stalks and 
es ees Pkt. 5c; 12 oz. 60c; 1 oz. $1.00. 
Hee CEE (Turnip rooted celery). 12U days va- 
tae fant Prague. Grown for its roots which 
are turnip shaped; very Smooth and tender. Good 
. nter keeper. Culture same as for célery except 
requires no blanching. Boiled and prepared as 
aac has rich Celery flavor. Pkt. 5¢; 2 oz. 50c; 
_ 
SERIE A_new Vegetable which combines the 
i and flavors of both celery and lettuce. 
os grow quickly forming a rosette of 
aos for “greens.” In less than 90 days 
€ central stalk is ready to use as celery, 
raw or cooked. Sow early. 
Pkt. 10¢; Ye oz. 20; 1% oz. 35¢. 








VEGETABLES. Can your surplus vegetables, they’re fine in winter. 

Cauliflower, Park’s Super Snowball 
CAULIFLOWER 
*Park’s Super Snowball. The finest, earliest and 
most profitable strain. Large heads with gen- 
erous protection of leaves to keep heads white. 
Will be ready to cut before ordinary varieties 
are ready. For early crop, sow in hot bed in 
Jan. or Feb. transplant when danger of freezing 
is past. For late crop, sow in May or June like 
cabbage. Pkt. 5¢; Vg oz. 65¢; 4 oz. $1.15. 
Danish Dry Weather. Easily grown as _ cabbage, 
treatment same; heads large, solid white. Pkt. 
5¢e; Large Pkt. 25c; Ye oz. 65¢;4 oz. $1.00. 
Snowdrift or White Mountain. Early and one of 
the surest headers known. Slightly larger than 
Snowball, compact, upright, self-protecting leaves 
cover head during early stages. Snow white, 
solid compact. Pkt. 5¢; Large Pkt. 25; Ye oz. 
65c; 1% oz. $1.15. 
COLLARDS 
True Georgia. Tall, loose-leaf, cabbage-like plant, 
fine for winter table use and for stock feeding. 
Popular. Pkt. 5¢; 1 oz. 20c; 1% Ib. 60c. 
Cabbage Collard. ‘Forms small, white, deliciously 
tender heads. Stands hot and cold weather, Pkt. 
5c; 1 oz. 20¢c; % Ib. 60c. | 
iat ee eS 
CULINARY AND MEDICINAL 
HERBS 
Scarce and only supplied in 5c and 10c packets. 
AsperulaTinctoria 
i flavoring. 
Fe obi (Woodruff). For Rock- 
Anthemis Nobilis. 
Sweet Basil, fragrant. ery. 
Caraway (Russian) for Catnip, t, 3 ft. Tea from 
flavoring. leaves. : 
Dill, for pickles. Coriander. Confections 
Fennel, for salads. and_ salads. 
Lavender, for perfume. Horehound. Cough rem- 
Ambrosia. Delightful fra- edy. 
grance. Saffron. Source of dye 
Sage, for seasoning. Rue, aromatic. 
a re 
CHIVES, Onion like, but with more delicate fla- 
vor. Tops used for flavoring and garnishing 
stews, soups; tops. continually form. Pkt. 53 
10c¢. 
"CRESS, Curled Carden (Pepper Grass). A hand- 
some plant the pretty foliage having & somewhat 
pungent, pleasant aroma; for flavoring, garnish- 
ing and salad. Pkt. 5¢ and 10c. 
Upland Cress, 65 days. Dwarf plant with slender 
Beales, best used for salads. Pkt. 5e and 10c. 
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