

EDIBLE SOY BEANS 
MENDOTA EDIBLE SOY BEAN 90-95 Days 
A relatively new vegetable soy bean devel- 
oped by the Wisconsin Agricultural Experiment 
Station. Exceptionally well suited for fresh use, 
canning, freezing or as a dry edible bean. 
Plants 28 to 30 inches high; pods 2 to 3 seeded. 
Mature seeds medium size, light straw yellow 
with pale hilum and yellow germ. Immature 
seeds are bright green. Optimum stage for 
canning reached in about 90 to 95 days. Ma- 
turity reached in 115 to 120 days. 
SAC EDIBLE SOY BEAN 85-90 Days 
An early bean with an average plant height 
of 16 inches. Produces a heavy set of pods 
containing 2 to 3 large uniform beans of rich 
green texture and a mellow nutty flavor. An 
easy sheller that retains its flavor and texture 
well through the canning and freezing process- 
es. Produces green canning beans in 85 to 90 
days and dry edible beans in 100 to 105 days. 
Quality is very good in both dry and green 
stages. 


Rogers production of commercial hybrid seed. An _ isolated 
crossing field showing thorough detasseling. 
Bt 
