HAND CUT: HAND SELECTED 

Radish 
Radishes will grow on any soil. For the best quality the soil should not be allowed to dry out, as 
this will develop a sharper flavor. One ounce of seed will plant 100 feet of row. Make the rows a 
foot apart and sow the seed one-half inch deep. The seedlings should be thinned to one inch apart. 
Successive plantings can be made to furnish fresh, crisp radishes over a long period. 
Early Scarlet Globe 
A globe-shaped radish maturing in about 23 days. The 
roots are one and a half inches long, with small tap 
roots. The skin’is a bright scarlet and the flesh a pure 
white, crisp and terider. The tops are small and suited 
for bunching. 
Prices postpaid: 
Packet, 5c; ounce, 10c; %4 pound, 30c; % pound, 60c; 
1 pound, $1.00. 
Icicle 
A fine, long white radish maturing in about four weeks. 
The roots are five inches long, slender and straight. 
The skin is pure white, thin and tender. The flesh is 
clear white, juicy and mild. The tops are small. 
Prices postpaid: 
Packet, 5c; ounce, 10c; % pound, 30c; % pound, 60c; 
The white Icicle radish. I pound, $1.00. 

Squash 
Early White Bush Scallop 
This is a standard summer scalloped squash for home and market gardens. It matures in about 53 
days, producing a round, flat squash that is smooth with scalloped edges. These are about 3 inches 
thick and 8 inches in diameter, a bright green when young, changing to pure white as the fruit 
matures. It should be planted in hills or rows 4 feet apart, using 8 to 10 seed to the hill, and thinning 
to the best four plants. An ounce of seed will plant 25 hills. 
Prices postpaid: Ounce, 10c; % pound, 35c; % pound, 65c; 1 pound, $1.10. 
Early Summer Crookneck 
This is a very early variety, maturing in about 50 days. The fruits are 8 to 10 inches long and 2'/2 
to 3 inches in largest diameter. They are pear shaped with a curved neck, heavily warted, with a 
medium yellow skin in the edible stage. This is a good bush type squasn for home and market 
gardeners. 
Prices postpaid: Ounce, 10c; % pound, 35c; % pound, 65c; 1 pound, $1.10. 
Improved Hubbard 
This green Hubbard is the standard winter variety 
of excellent keeping qualities. The flesh is a deep 
yellow, very thick, fine grained, sweet and dry, 
making it excellent for table use. The rind is a dark 
ivy green, rough, hard and slightly warted. The 
fruits are about 12 inches long and 9 inches in di- 
ameter, globe-shaped, tapering at both ends. § It 
‘Early Summer Crookneck"’ | matures in about 105 days. 

Prices postpaid: Ounce, 20c; %4 pound, 65c; % pound, $1.20; 1 pound, $2.00. 
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