
ROCKY FORD CANTALOUPE SEED 
Tomatoes 
Tomatoes should be grown in every garden, and it is quite simple to grow your own plants. Seed 
may be planted in a hotbed or in a shallow box in the house. About five weeks should be allowed 
for the plants to reach the proper size for transplanting out of doors when the weather has become 
warm and danger of frost has passed. Sow the seeds in rows 3 inches apart, covering with % inch 
of soil. When the plants are about 2 inches tall, transplant to a larger box or cold frame and space 
about 4 inches apart. When transplanted to the garden, plant in rows 4 feet apart and 4 feet apart 
in the row. The plants should be hardened off before setting in the open by giving them plenty of 
air and letting the soil get somewhat dry. Be sure, however, to give the plants plenty of water a few 
hours before moving them. 
Bounty 
This splendid early variety, a cross between Allred and Break O'Day, was developed by the North 
Dakota Agricultural Experiment Station. It is a determinate-vine variety, growing a small compact 
vine, heavily loaded with solid, meaty, medium-sized, ~bright red tomatoes. The quality of these 
extra early tomatoes is very high and culls are few. It is a good shipper as well as a fine home and — 
market garden tomato. Yields are exceptionally heavy. Matures in 60 to 70 days. 
Prices postpaid: Packet, 10c; ounce, 70c; % pound, $2.50; % pound, $4.20; 
1 pound, $7.00. 

The new Bounty tomato. 
Break O'Day 
This is a wilt-resistant variety developed by Dr. Pritchard from the Marglobe and Marvana. It re- 
sembles the Marglobe in shape and size, being large and almost round. The fruits are solid, meaty 
and scarlet in color. The vines are open and spreading with medium foliage. The Break O'Day is 
an early tomato, maturing in 62 to 72 days. 
J Prices postpaid: Packet, 10c; ounce, 60c; % pound, $2.05; % pound, $3.45; 
1 pound, $5.75. 
Indiana-Baltimore 
This is an improved strain of the Greater Baltimore. The Indiana-Baltimore is a mid-season tomato, 
heavy, firm, and thick-meated. The fruits are deep red, free from cracks and ridges. This variety is 
one of the heaviest producers we offer. Matures in 75 to 82 days. 
Prices postpaid: Packet, 10c; ounce, 50c; %4 pound, $1.80; % pound, $3.00; 
1 pound, $5.00. 

