. 

What more can we say than ‘‘Look at this picture”’ the picture itself talks louder than words. Fine specimens of Penn State Ball- 
head grown under the supervision of the Pennsylvania State Agricultural College, which developed this valuable variety. 
Penn State Ballhead C bb This very valuable variety has been bred up to such a high stand- 
a age. ard of purity of type and vigor that 98 per cent of the plants 
: —— : matured marketable heads and a yield of 23.8 tons of Cabbage 
to the acre. Comparing this with the average yield of ordinary strains of other varieties (10 tons per acre), you can readily see the 
possibility of greatly increasing your profits with this variety without any additional expense. The heads are very solid, fine-grained, 
proper market size (7 to 8 inches across)—not too big, not too small—just the right size. It isa late Cabbage and an excellent keeper. 
Why not double your profits by growing twice as much to the acre with Penn State Ballhead? 
Dr. C. E. Myers, while plant-breeding expert at our Pennsylvania State College of Agriculture, developed this remarkable strain 
after many years of patient breeding work, and the college continues to supply the stock seed from which our crop of seed is produced 
annually. Ours is the genuine pure-bred first-generation seed. Pkt. 10 cts.; 3 pkts. 25 cts.; oz. 35 cts.; oz. 65 cts.; 
Wlb. $1.75; lb. $6; 5 Ibs. $28.75. 
CHINESE CELERY 
CABBAGE 
A delicious vegetable that may be 
served as a salad or shredded, like cole- 
slaw, with dressing. The green portion 
of the leaves may be served like spinach 
and the midribs of the leaves are deli- 
cious when prepared like asparagus. Do 
not sow the seed until the middle 
of July, for if sown in spring they soon 
shoot to seed. Thin the plants to stand 
12 to 15 inches apart in the rows. 
Ready to use last of Sept. and Oct. 
Pe-Tsai. Grows 15 to 20 inches tall 
and 8 in diameter. 
Chee-Hoo. Outer leaves dark green, 
beautifully crimped. 
Chi-hi-li. 18 inches tall and 4 inches 
thick. 
Price of any of the 3 varieties, 
pkt. 10 cts.; 140z. 30 cts.; oz. 50 cts.; 
4lp. $1.25; Ib. $4.50. 
Schell’s Strain 
Danish Roundhead 
Anexcellentlatevariety ,ready 
to cut about ten days ahead of 
: the Ballhead when planted at 
Schell’s Quality Strain Danish Roundhead the same time. Keeps just as 
well. Stem shorter and head 
not so globe-shaped. Unexcelled for market and for kraut. Pkt. 10 cts.; 
I,0z. 35 cts.; oz. 60 cts.; 14lb. $1.60; Ib. $5.50. 
Immense heads; flat and of the 
Large Late Flat Dutch. yp Guality, | Excellent kraut 
Cabbage. If you want a big crop of big Cabbage, grow this variety. Pkt. 
10 cts.; 140z. 25 cts.; oz. 45 cts.; Alb. $1.40; lb. $4.75. 
Hollander. Late Cabbage. Heads spherical, weigh 6 to 7 pounds. Firm 
and solid. Pkt. 10 cts.; oz. 35 cts.; oz. 60 cts.; 2 ozs. $1.10; 141b. $1.75; 
Vlb. $3; lb. $6. 

































Schell’s Pure- 
Bred Strain 
Danish Ball- 
head, preferred 
by Cabbage 
Growers Every- 
where 
Schell’s Strain Danish Ballhead. 
One of the best hard-heading, round, late Cabbages. 
Unexcelled for its fine flavor, solidity, and beautiful 
ball-shaped head. One of the best for its keeping. quali- 
ties. Pkt. 10 cts.; 120z. 35 cts.; oz. 60 cts.; 14lb. 
$1.60; lb. $5.50. 
Genuine Surehead. Large medium flat heads; good 
keeper. An old favorite. Pkt. 10 cts.; Moz. 30 cts.; 
oz. 55 cts.; 14lb. $1.50; lb. $5. 
Mammoth Rock Red. Largest-heading, round, red. 
ea 10 cts.; Moz. 35 cts.; oz. 60 cts.; 4lb. $1.75; 
lb. $6. 
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