
















HEAVY SUGARY 
YIELD QUALITY 
76 days. Resistant to Stewart’s Wilt which has caused so much loss to 
Sweet Corn growers. reap Ae 
The ears are about eight inches long, beautifully uniform in size and 
tender and sweet, meaty,.of finest quality, and of a beautiful golden yellow 
color. Stalks are 6 feet high. Good for freezing. 384—2 Oz. Pkg., 15¢; 
2 pkgs., 26c; 4 Ib., 33¢e; Ib., 59e; 2 Ibs., $1.14; 5 lbs., $2.65, postpaid. See 
also Page 57. 
TOP CROSS GOLDEN BANTAM 
Bantam with our Golden Bantam. Ears average 7 to 8 inches, 8 to 14 
rowed, straight rowed, short pointed, with golden yellow kernels of excel- 
lent quality. Stalks are about 6 to 614 feet high. Good for freezing. 409— 
2 Oz. Pkg., 14c; 2 pkgs., 24c; 4 Ib., 32¢; lb., 55c; 2 Ibs., $1.05; 5 Ibs., $2.45, 
postpaid. 
EARLY BANCROSS 
A very early R-oin, maturing in 70 days, the ears about 8 in. long, 
cylindrical to slightly tapered, 10 to 14 rows, straight rowed, usually 
well filled tips, dark yellow kernels of good flavor and quality. Good 
for freezing or whole ear pack. Stalks 6 ft. high. 41!—2 Oz, Pkg., 14c3 
2 pkgs., 24ce; % Ib., 30c; Ib., 52; 2 Ibs., $1.00; 5 Ibs., $2.30, postpaid. For 
quantity prices, see Page 57. 













PAGE 57 
FOR 


TENDERGOLD 81 days. Illustrated below. Medium yellow kernels of good flavor 






and excellent quality, used for whole kernel corn, whole ear, and QUANTI | 
occasionally for frozen pack. Handsome ears 7 to 8 inehes long, well filled tips, 10 to 14 1 
rowed, medium husk with good ear coverage, husked ears 6% ozs., stalk 6% to 7 feet PRICES 
high. 412—2 Oz. Pkg., 12¢; 2 pkgs., 20c; % Ib., 29¢; tb., 50e; 2 Ibs., 95e; 5 Ibs., $2.20, 
postpaid. 
MIXED HYBRIDS 
PURDUE CROSS 
GOLDEN BANTAM 
6 We have had wonderful results with your Hybrid Sweet Corn and other garden 
and flower seeds.—Mrs. Charley Ward, Holly, Colorado. 

67 days. This variety was produced by crossing Purdue Cross Golden 

Bas! * 
PURDUE CROSS GOLDEN BANTAM s 
Seeicl 
te 
"thy, 
shape, and having from 10 to 14 rows. The thick, sugary kernels are . 
