

Salzer’s Giant Bush Lima Bean 
SALZER’S # 
GIANT BUSH LIMA © 
For Size and Flavor Has No Rival oe 
Enormously productive and bears pods of immense — 
size. Plants are of vigorous growth, with heavy foliage, 
and of true bush form, the full grown bushes measuring, 
8( inches in height and 24 inches across the top. Pods 
are frequently borne in “clusters” of from 5 to 8, are 
5 to 6 inches long by 1% inches wide; and each one is 
well filled with large, thick, tender, full-size beans of. 
melting and luscious flavor. It is very early, maturing ~ 
in about 65 days. A universal favorite, because of its: 
earliness, productiveness, size and fine flavor. Lima 
Beans should not be planted before the soil has warmed. 
up and the weather is quite settled. Good for freezing- 
Pick when beans reach full size, but while still greem 
and tender. 
Uy 
SP We den 
ms : 2 : 
SALZERS Wee 1152 On. Pkg., 15c; 2 pkgs., 25¢; 34 Ib., 30c; Ib 
or : 5 Ze ai | p *9 5 a. 3 = 
¢ VIAN 7 BUSHLIM 48c; 2 Ibs., 89¢; 5 Ibs., $1.90, postpaid. See Page 57 for 
quantity prices. 
SMALL BUSH OR SIEVA ca 
Ts the smallest but most prolific of all the white seeded varieties, and as they 
are hardy and very early, are worth growing in the North. Matures in 70 to 78 * 
days. Of true bush growth, the plants bear a tremendous lot of pods 8 inches 
long and filled with 3 or 4 light green, small, flat beans, of a sweet and delicious 
flavor. When mature, the beans are white, and keep well for winter shell beans. 
116—2 Oz. Pkg., 8c; 2 pkgs., 14¢; 
14 Ib., 24c; Ib., 39c; 2 lbs., 70c; 5 Ibs., 
$1.45, postpaid. 
FORDHOOK 242 
Large thick beans, three to four to a 
pod, ‘of extra fine flavor, easy to shell! 
Pods are uniform and it is a heavy yielder. 
Early. 73 days. Fordhook 242 sets basal 
pods in hot, dry weather, a most impor- 
tant point in the South. One trial report 
shows plants holding up in 102 degree 
temperatures in the West, hence very 
valuable where the summers are hot. 
Very fine both for the market and the 
home gardener. 112—2 Oz. Pkg., 14c; 2 
pkgs., 24c; 14 Ib., 29c; Ib., 47¢; 2 Ibs., 87c; 5 Ibs., 
$1.85, postpaid. See Page 57 for quantity prices. 
EARLY LEVIATHAN POLE 

Fordhook 242 Bush Limas 

An extremely early, hardy, and prolific bean 
—the earliest pole lima bean in cultivation. 
It is a heavy cropper. Pods, 5x1% in., packed 
with large, thick beans of excellent quality, 
delicate pale green color, and of a delicious, 
melting, buttery flavor. 125—2 Oz PkKe, 
Oe; 2 pkgs., 17¢; % Ib., 26c;3 Ib., 44e; 2 lbs., 
te; 5 Ibs., $1.70, postpaid. 
IDEAL GIANT POLE 
The best main crop pole lima grown. Pods 
are broad, from 6 to 7 inches in length, packed 
full of very large beans, tender, finely -fla- 
vored, green-whitish, and of best quality. 
Good for freezing. 
129—2 Oz. Pkg., 9c; 2 pkegs., 160; % Ihb., 25¢e; 
ib., 43e; 2 Ibs., 78e; 5 Ibs., $1.65, postpaid. See 
Page 57 for quantity prices. 
KING OF THE GARDEN 
Popular pole lima. Pods measure about 
6x14 in., are flat, slightly curved, of medium 
light greens color, with plump, beautiful pale 
green beans, tinged white in seed stage. Good 
for freezing. 130—2 Oz. Pkez., Se; 2 pkegs., 14¢; 
t% Vb., 24e3 Ib., 42c; 2 Ibs., 77es 5 Ibs., $1.60, 
postpaid. 
14 
I have never had such 

fine Soy Beans as your Bansei-. 
well.—Mr. A. O. Gafner, R. D. 1, Box 178, Riesel, Texas. 

EDIBLE SOY BEANS 
EDIBLE SOY BEANS are the food of 
the future! The tremendous food value 
of soy beans has long been known but 
the difficulty has been to develop a va- 
riety that would cook and bake soft so 
as to be edible. Edible Soy Beans are 
invaluable for making your own bean 
sehen peg ala the year. 
e original seed was brought to the 
U. 8. by Mr. Morse of the U. S. Dept. of 
Agriculture and was bred up and de- 
veloped by Prof. Geo. M. Briggs of the 
University of Wisconsin and his asso- 
ciates. Matures in 85 days. Soy Beans 
are a substitute for meat; when green 
they are as good as fresh peas; cooked 
or baked, they taste somewhat like 
navy beans; roasted,, they taste like 
peanuts. And they are of untold value 
for diabetics since they are low in 
starch! Fine for canning and freezing. 
; BANSEIW—An early variety, plants 24 
in, tall, pods many, 2% in, long, with 
2 to 3 beans each, that cook and bake 
perfectly. Matures in 120 days. 
4312—2 oz Pke., Te; 2 pkgs. 12¢3 
Ve Ib., 19¢3 Ib., 33e; 2 Ibs., 59e; 5 Ibs., $1.15, 
postpaid. See Page 57 for quantity prices. 

Baked Bansei Soy Beans 















bean, developed by _ Prof. Bae 
Combs of the U. of Wis., 10 days} 
earlier than Bansei, and cans 
freezes. perfectly! Plants 28 in. 
high, very prolific, disease resist- 
ant, high in vitamins, «fine for 
sprouts. Cooks and bakes deli- 
ciously=soft. 4313—2 Oz. Pke., 
10c; 2 pkgs., 1%¢; % Ib., 24¢; 
Ib., 39e; 2 lbs., 70e; & lbs., $1.45, 7 
postpaid. af eS 



They cook well and yield JOH WA.SALZER SEED Co.) 
-- “LACROSSE, WISCONSIN —_}///: 

MENDOTA—A new edible “soy } 

