SALZER’S CELTUCE 
The supers vegetable with a real. taste thrill from 
the interior of China! The young leaves are eaten 
as lettuce and the matured stalks are peeled of their 
tough outer skin and the heart eaten either raw, or 
- cooked. Celtuce is truly delicious, with a taste all 
of its.own, perhaps slightly like celery, but different 
and milder. 
Celtuce is really a distinct species of lettuce, but 
grows differently and has more uses. The young 
leaves are, used as lettuce or cooked like spinach. 
As a raw “vegetable, the stalks are peeled amd cut 
into five-inch lengths and split lengthwise, ehilled, 
and served like celery or raw carrots. Also delicious 
cooked like asparagus or in soups. Sow seed from 
early spring to July 1. The illustration’ shows one 
stalk cut lengthwise. 3535—Pkg., 15e; 2 pkes., 25e;3 
Celtuce _ Ye 04, 52c3 o2., 99¢3; % Ib., $3.65; Ib., $12.50, postpaid. 


HUCKLEBERRY | Z Annual and is planted every year from seed. 
Bears a heavy crop of berries which are larger 
than the common Huckleberry or the Blueberries. Cooked with apples 
or a little lemon, they make fine jelly. Elegant for pies. They have a Salzer’s Tampala 
rather peculiar flavor, but are very much relished by many people. 
Thrives in “all sections. 507—Pkg,., 12¢; % o2., 44¢;3 04., T5e, postpaid. SALZER’ S TAMPALA 
- An old Chinese vegetable, that pro- 
TASTYGREEN duces its excellent greens in mid-sum- 
mer, when spinach. bolts to seed, and 
much finer than Swiss Chard.. The leaves 
are cooked and served just like spinach. 
Tampala retains its tenderness for a4 
long-time, im fact it requires only five 
minutes to cook. The branches 4 to 5\in 
long may be gathered instead .of indi- 
vidual leaves and the young stem tips 
and leaves may be. cooked together 
Larger stems (as thick as one’s finger) 
may be separated and cooked 10 minutes 
like asparagus. Or use Tampala in sal- 
ads, instead of lettuce. Tasty: flavor, 
high in food value, easily grown, and 
grows over a long period! 11!10—Pkg., 
15¢e; 2 pkegs., 25e; 14 o2., 39e3 oz., $1.28; 
2 02., $2.35; % Ib., $4.40, postpaid. 

Tastygreen, the wonder vegetable, 
is rich in protein, mineral matter, and 
other elements so necessary to the de- 
velopment and maintenance of the 
human system. ‘Greens’ are highly 
essential to our well-being, and of 
these, Spinach is perhaps the most 
widely planted and the most widely 
used, although unpalatable to many. 
ij 
Tastygreen, the wonder vegetable, is 
far superior to Spinach or any of the 
- other greens, and has a delicious flavor 
all its own, slightly and agreeably pun- 
gent with a Mustard taste when serve 
hot, and when eaten raw, the flavor 
somewhat» resembling raw Turnips. 
Tastygreen has small thin roots, about ; 
two inches long, and large oblong SOW SALZER’S SEEDS 
shaped leaves, rich dark green color, 
with a narrow white center rib. » The 
leaves, stem and all, are prepared, for 
table use in the same manner as Spin- 
ach or Turnip greens. It is very pro- 
lific and bears abundantly. The plants 
grow quickly and are ready to use in 
21 to 23-days after planting. 



I have had excellent results with 
«yours vegetable and flower seeds.—Mr. 
Prnest Von Gruenige, 1224 Luanne * 
Ave., Fullerton, Calif. 
TI have had better success with your 
seeds here in Congo, than with any 
other seeds.—Miss Agnes Sprunger, 
Congo Inland Mission, Mukedi, Par 
Kikwit,. Congo Belge. 










’ Salzer’s: Tastyereen : 
Healthful, Tasty, Suneriot to 1107—Pkgz., 10¢; 0z., 24e; 2 oz, 44¢; %4 | oRDER BY NUMBER | | 
ee and Other Greens, Ib., T2c;3 YZ Ib., $1.35; Ib., $2.50, postpaid. 
- Herb Seeds, Sweet, Pot and Medicinal 
ie oring cookies, candies, ete. 1242— PEPPERMINT ee eR eee 29c; 3 “for 80c; 6 for 
Pkg.., BS Cie: 0Z., $1. 00. : $1.50, postpaid. 
= Ss y x-turtle soups. 1!244—- SAFFRON—Flowers are used for coloring dishes, also 
; opie LOG ave 50c. ee for flavoring. Pick flowers when in full bloom. 1267— 
Pkeg., 10c; 0z., 95¢e. 
SAGE—For seasoning. For winter use, cut the leaves 
BORAGE—For salads and lemonades. .1246—Pkz., 
and tender shoots when the plant begiius to maaibey and 
Ire; 0%., 80c, 


~CARAWAY—Seeds are ‘used to Racor roasts, and for dry in a shady place. Perennial, 1!268—Pkg., 15¢e; % 
cookies, ete. Plants do not seed aor second year. 1249 0z., 67¢;3 02., $1.20; 2 oz., $2.25; % lb., $4.15. Plants: 
—Pkg., 10c; 0z., 50c. = Each, :23c; 3 for 60c¢; 6 for $1. 10; dozen, $1.95, postpaid. 
CATNIP or CATMINT—For seasoning. Also makes SAVORY. SUMMER (Bohnenkraut)’— For ‘seasoning 
excellent bee pasturage. Perennial. 1277—Pkg., 15¢3\  qressines and soups. and also with string beans, 1269— 
_ Ve 04, 65e. _. -Pkg., 10; 0z., $1.00; 2 0z., $1.90; 14 Ib., $3.65. 
. CORIANDER—The seed is used in candies. {253— is ag 
Pkg., 10¢; 0z., 0c. ; SPEARMINT PLANTS—Each, 29c; 3 for 80c; 6 for 
DILL—tThe seeds and stems are used for seasoning and $1.50, postpaid. : 
for making Dill pickles. 1254—Pkg., 5c; 0z., 18¢; 2 THYME, BROAD LEAVED ENGLISH—For seasoning, 
on,, B2ze3 Ya Ib., S2e; 1b., $1.75, — _ — also for making tea to relieve nervous headache. 1272 
FINOCCHIO or FLORENCE FENNEL—The leaves” —Sold out of Thyme seed. Plants: EHa., 23c; 3 for 60c; 
boiled, are used. in fish sauces, and like parsley; the seeds 6 for $1.10; doz., $1.95, postpaid. 
for flavoring. 1256—Pkg., 10c; 0z., 45c. WORMWO0OD—Fragrant, spicy odor, but intensely bit- 
LAVENDER (Lavendula Spica) —For perfume and for ter taste. Used as a tonic. Beneficial tor poultry. 1273 
making sachets. Easily grown. {260—Pkg., 10c; 0z., —Pkg., 15c; oz., $2.50. 
—95e. MIXED HERBS—Every Garden should have a corner 
MARJORAM, SWEET—The leaves and ends of shoots devoted to mixed herbs. A package usually produces t MARJORAM 
_-are- used green for seasoning broths, dressings, ete. May plenty for. flavoring or for medicinal purposes. 1281!1— © : : 
- be dried for winter use. 126 {—Crop failure, : Pkg., 10c; oz., 50c. ~All Herb prices are postpaic. 

=EDS | Salzer’s “Tastygreen is the most wonderful vegetable I have ever grown. Am eating 25 
some today, January Ads that escaped -freezes.—Mr. E. R. Robinson, Lonoke, Ark. 
a 

