


‘ 
often been grown. 

Yellow 
Globe 
Danvers 


PRIZETAKER 
Among large onions, Salzer’s 
Prizetaker always attracts at- 
tention by its size and beauty. 
Is of clear, bright straw eolor, 
Very productive, beautifully 
globe shaped, has a small neck 
and ripens up fine and hard. 
Flesh is pure white, crisp, sweet 
and mild. 112 days. 748s— 
Pkg., 15c; 14 02z., 30c; oz.; 53c 3. 
2 02z., 97c; 4 Ib., $1.80; 14 Ib., 
$3.45; Ib., $6.50, postpaid. 
RED WETHERSFIELD 
The Most Largely Grown Red 
Variety—The Great Yielder and 
the Standard American Red Onion 
. Large Taney eas but quite 
thick, with rich, dark red purplish 
skin and white flesh with faint 
pink blush, of rather strong but 
pleasing flavor, averaging about — 
% ib. each, but specimen bulbs 
of one and even two pounds have 
The leading 
red onion; good keeper. Fine for 
sets. 110 days. Has a small neck. 
791—Pke., 10¢; % 02., 26c; oz., 
ATe; 2 07., S6e; % Yh., $1.59; % Ib., 
- $2.95; Ib., 
'793—Great Red Wethersfield, - 
- Salzer’s Cliffwood Farm TRIPLE- 
$5.50, postpaid. 
A-TESTED—A_ special reselected 
_ strain certified by THREE-WAY 
_tests: Pkg. 15e; % oz., 30c; 0z., 
53e; 2 oz., 97e; % Th., $1.80; Ib., 



Wethersfield 
2 



ONIONS 
YELLOW GLOBE 
DANVERS ONION 
The 
flesh is creamy white, crisp. tender, 
mild and of fine flavor. 112 days. 755 
Ye 02., 27; 02z., 49¢; 
2 0z., 92e;° % Ib., $1.70; 46 lb., 
$3.20; Ib., $6.00, postpaid. 
Mountain Globe Yellow Danvers 
This very early strain of Salzer’s 
Yellow Globe Danvers Onion was bred 
in the mountains of Colorado and 
ripens 2 to 3 weeks earlier than the. 
Standard strain above. Good keeper, 
heavy yielder. 766—Pke., 15¢; % 
0z., 30¢; 0z., 53e; 2 oz., 97e: WY Th., 
eae 42 \b., $3.45; Ib., $6.50, post- 
paid. 











Above, Southport White Globe Onions 3 
SOUTHPORT WHITE GLOBE , Abundant _ sielder. 
large size and very at- 
tractive white skin. The handsome bulbs have firm, fine grained, 
crisp waxy white flesh with a mild flavor. Averages about 2% 
inches in diameter. Cooks beautifully. A standard late variety 
of highest quality. 115 days. 751—Pke.. 10¢; 1%4 62z., 30¢; 
por Racea 2 02., Dic; % Ib., $1.80; % ib., $3.45; Ib., $6.59, post- 
paid. 
A splendid keeper. The 
SOUTHPORT RED GLOBE... are about 3 to 3% 
inches in diameter. Heavy yielder. Deep purplish-red skin, flesh 
white with faint tinge of pink, flavor strong, and very fine 
erained. 120 days. %50—Pke., 10¢: 1% 0z., 26e; 0z., 48¢; 2 oz., 
90c; % Ib., $1.65; % Ib., $3.10; Ib., $5.75, postpaid. 
SOUTHPORT YELLOW GLOBE , 72° _ standard 
late variety, fine 
keeper. Of large size, globe shape, yellow skin, heavy yielder. 
Flesh creamy white. fine grained, pleasantly strong. crisp and ten- 
der. 118 days.. %52—Pke., 10¢; % 0Z., 27e; 0z., 49e; 2 o7z., 
92e; % Ib., $1.70; Ib., $6.60. 
EBENEZER One of the mildest flavored onions we have 
ever tasted, and it will keep hard and sound all 
winter long: Flesh is pure white and crisp, thick flat shape, 
pure deep yellow skin, large size, Heavy yielders. 120 days. 





765—Pks., 10c; % ox.. 26€; oz., 47¢; 2 oz., 86¢; % Ib., $1.59; 
_ $6.50, postpaid. 12 Ib. $2.95: Ib. 85,60, ate - 
Left, 
Plant a Southport 
Scabai’s Garden for Yellow 
Complete Globe 
Red ~ ° Se 
Victory! 


Right, 
White 
Portugal 
or 
Silverskin 






Yellow 
Sweet 
Spanish 



















YELLOW SWEET SPANISH 
Salzer’s Sweet Spanish is so 
mild and sweet that it is delicious 
when eaten like an apple! The 
best of the very large, mild 
onions; good keeper! 
It is one of the largest and one 
of the best all around onions ever 
produced. It is a fine, attractive, 
light yellow color. It isa dandy 
shipper. Yellow Sweet Spanish 
is of a handsome, large, globular 
Shape, and the sparkling flesh is 
pure, clear white, tender, and re- 
markably sweet and mild in 
flavor. 112 days. 764—Pke., 15e; 
Ye 04, 32¢; o%., 58¢e; 2 oz., $1.05; 
% Ib., $1.95; % Ib., $3.65: Ib., $7.00, 
postpaid. 
WHITE PORTUGAL OR 
SILVERSKIN 
The all purpose white onion, 
splendid keeper! The lar ge, 
mature onion is of mild. and 
pleasant flavor and is thick flat 
shape. A great seller on the 
market and very popular for 
family use. Pure white, flesh 
fine grained, firm and hard. An 
ideal slicer. It is also a splen- 
did sort for growing White 
onion sets, pickles, and for 
early bunching green onions. 
May be sown as late as June to.” 
produce small pickline onions by 
fall. Matures in 100 days. 
757—Pke., 10e; % oz.. 30e; o7., 
5ae; 2 oz., 97e;'%4 th., $1.80; % tb., 
$3.45; Ib., $6.50, postpaid. 
Greatly 
Reduced 
. Size 





