7 f a 
Pumpkin 
SALZER’S YANKEE PIE 
For the tastiest, most delicious pumpkin pies, plant 
Salzer’s Yankee Pie. It’s the finest of all ‘and ranks 
enormously high in sugar content. 
It is round and slightly flattened. with ‘shallow apanese Pi <? 
ribs, rather small, about 10 inches in ‘diameter, and aa . 10 en pita 
of exquisite quality. The. tender, rich yellow flesh | 
: Z % ? : is very thick, meaty and sweet, and the skin is a deep orange. 
eee ; . There is no finer pumpkin, especially for the home garden. Matures 
SMALL SUGAR : in about 70 days and is an excellent keeper. Very hardy and very 
3 productive. Hundreds of thousands of -customers sow this strain 
Muetrentdtier tia year after year. It is the best in cultivation today, for the table. 
the field’ varieties, 
Enormously. productive. ; 
he : 956—Pkg., 10¢; 0z., 23¢e; 2 oz., 39e; Ib., 68e; 4% Ib., $1.23; 
rich in sugar, finely ‘ 1% deltas 
grained and sweet. 
Ib., $2.35, postpaid. ak 
, } Exceptionally fine 
} 


‘a pumpkin for pies. KENTUCKY FIELD 
_ It is a very pro- : 
lifie type, producing Also known as Large Sweet Cheese. Fruits flattened on both ends 
nice, uniform size and large in circumference. Matures in about 90 days. 
a nd shapes pump: The rind is cream colored and Slightly ribbed. In wide use for 
} kins if Abate canning and keeps exceptionally well. It is a heavy yielder and a 
. C " abundance, good main crop variety. The thick yellow flesh is tender, sweet and 
; onsidered One of of finest quality. Splendid for stock feeding as well as for table 
the hardiest and use. It is one of the old, widely used kinds of exceptional merit. 
easiest to grow. 950—Pkzg., 5e; 0z., 15¢; 2-0z., 27e; % Ib., 39ce; % Ib., 69c; Ib., 
Matures in about $1.25, postpaid. 
ay 970 days. | 
953 — Pkg., 8c; 
Oz 15e; 2 oz..27e; % Ib., 39¢e; 72 W., 69e; lb., $1.25, postpaid. 
= f _ WINTER LUXURY | 
| | _A splendid winter sort excellent for pi i i 
vy ; sort, C pies. Fruits about 9 inches 
a in diameter, nearly round, smooth russet yellow skin, very prolific. 
Flesh light yellow, very ‘thick, firm, sweet, fine Tained a finel 
ae flavored. Keeps well. 955—Pkg., 8e; 0z., 18¢; 5 0Z., 3201 iy Abe 
pea _83¢; ¥.1b., 95c; lb., $1.75, postpaid ‘ 
2 
LARGE SWEET CHEESE 

be. SALZER’S MAMMOTH 
Z Very extensively grown. 
— the table. A popular type with the home grower considered the 
best for exhibition purposes and 3 dependable sort in every way. 
Hee creamy red color, Nearly round, slightly flattened at top and 
Flesh is deep orange red and fine grained. A good variety to 
plant with corn. One of the best for winter storage. Matures fully _ . : “ i 
in- aout ee ee ~We have grown specimens of this variety Salzer’s Connecticut Field Pumpkin or Big Tom’ 
weighing 12 S. . ; 
951—Pkg., 9c; 0z., 18¢; 2 oz., 32¢e; % Ib., 52e: % Ib., 95e;3 lb., 
eas BIG TOM OR CONNECTICUT FIELD 
JAPANESE PIE Pumpkins are very easily grown in among sweet corn or field 
: : corn or whenever there is room for vines to spread. Connecticut 
_ Fine grained, dry ot sweet. They ield is a standard corn-field variety and is widely grown for stock 
ripen early, keep well and_ are fine feeding, as: well as table use. 
for nove ad It is rk a the pe Vines are wonderfully prolific; fruits average 25 pounds in weight, 
DI ae 20. BLOW. arge crook- are round and flat on the ends with a smooth hard rind. Flesh is 
‘neck sort with dark green skin yellow. thick, dry, fine flavored, sweet and of excellent. keeping 
meee tes oe Aen lotee ei tae qualities. no seaaee variety with canners. Matures in 75 days. 
4 — : H 943—Pkg., 8c; oz., 15¢e; 2 oy 2oc; FJ » 4%7ce; 1% + S4e; 
Oz. 2605 2 oz. 35¢; 4 Ib., 59¢; Yq $1.50, postpaid. z ‘ Shea: petegees Bret Ya Ibs, Stee Be 
lb., $1.10; lb., $1.95, postpaid. 
MIXED PUMPKIN 
A mixture of the choicest and 
_finest pumpkin seed. Have some of 
each variety in one patch in your 
garden, -without having to purchase 
a package of each. 957—Pkgz., 5c; 
oz., 15¢; 2 oz., 27e; %4 lb., 39e; % 
Ib., 69c; lb., $1.25, postpaid. 
' Salsify 
SANDWICH ISLAND 
Widely grown for fall and winter use 
and is popularly called Oyster Plant, 
because it has such a delicious oyster- 
like flavor. 
Salzer’s Sandwich Island grows a fine, 
fleshy root-6 to 8 inches long and about 
1 inch. thick. The white flesh is of 
superior oyster-like flavor and is very 
nutritious. Matures in 140 days. It is 
hardy and may be left in the ground over 
‘winter, or may be stored in a pit or 
cool cellar after cutting off the leaves. 
. iO60—Pkg., 10c; oz., 44¢; 2 .02z., 80c; 
Y% |b., $1.35; lb., $4.75, pov ete: 
{ 2 
en 
7 












































06 |{—Sandwich Island, Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED: A _ spe- 
cial reselected strain certified by THREE- Mamnioth 
WAY tests: Pkg., 14¢; oz., 53¢; 2 07., Pumpkin 
95ce; % Ib., $1.60; Ib., $5.65, postpaid. 
uN eatrese BEM ee waste reste er 
 Balzer’s” 
_ Sandwich 
Island 
 ~ Balsify —— 


Salzer’s 

I beli very seed of your Salsify germinated. Had a good seold ee ocucioue 
Te apes ia: roots.—Mrs, B. F, Vail, Fountain City, Ind. . . 49 
e 
