

a 
Illustrated at left. 
A small acorn- 
1 cents shaped, dark-green 


PKG. squash, almost black, 
about 4 inches in 
diameter and 6 inches long, 
weight 2 lbs. The fruits turn to 
a golden color as they mature, 
and can be used either green or 
ripe. Wines seem almost insect 
proof, and the ground is literally 
covered with the scalloped, 
rather roundish dark green 
fruits.. Of superb quality, they 
make excellent pies and can be 
cooked whole when young. Is of 
“exceptionally nice flavor, and is 
just the right size to cut in half 
and bake. It is a_ splendid 
keeper, immensely prolific and 
is one of the best. One cus- 
tomer reports 36 nice squash 
from three hills. 100 days. A 
fine winter variety. {090—Pkez., 
10c; oz., 18e; 2 oz, 32e3;-%4 Ib., 
52e3 % Ib, 95e; Ib. $1.75, ppd. 

‘ 

Bow 
SALZER’S 
IMPROVED HUBBARD 
Salzer’s Improved Hubbard 10 





cents 
PKG. 
is the most popular winter 
squash in existence and it can- 
not be excelled for general 
purposes. Recognized as the standard. 
Average weight, 12 pounds. 
The fruits are large and rich dark 
bronze green in color. Moderately warted 
and has a very hard shell. The flesh is 
orange-yellow, fine grained, thick, dry 
and a rich flavor. 100 days. -Good for 
freezing. 1099—Pkz., 10¢; 02., 22¢3 2 oz, 
40c; % Ib., 65e3 14 Ib., $1.19; Ib., $2.25, 
postpaid, 
109 !—Improved Hubbard Salzer’s Cliff- 
wood Farm TRIPLE-A-TESTED—A spe- 
cial re-selected strain; Pkg., 15¢; 0z., 28e; 
2 0%, 50c3; % Ib. S5e3 1% Ib., $1.55; Ib., 
$2.95, postpaid. 
GOLDEN HUBBARD 
In shape very similar to the 9 















‘SALZER’S DELICIOUS 
10 A winter squash, finely fla- 


cents vored, top shaped. It is very 
PKG. popular. The fruits average 
3 in Weight about 8 pounds. The 
rind is deep dark green, mottled with 
lighter shadings, but not as thick skin as 
the Improved or Golden Hubbard. The 
thick flesh is very fine grained, sweet, 
“dry and dark orange in color. It is a fine 
shipper. A. good keeper, keeping until 
Spring.- 103 days. Good for freezing. 
‘ {094—Pkeg., 10ce3 oz. 18e; 2 oz., 32e3 
Ib., 52e3 % Ib., 95e3 Ib., $1.75, postpaid. 
Rg 






















Improved Hubbard. Trifle cents 
smalier, however, but earlier PKG. 
and more prolific, 
The rind is a golden color and is some- 
what warted. It is the earliest of the 
Hubbards and an extremely heavy pro- 
ducer. The average weight of the fruits 
is about 10 pounds; occasionally light 
cream colored stripes are seen at the 
blossom end. Has finely grained flesh, 
thick, and richly flavored, and is a fa- 
vorite with canners; has excellent keep- 
ing qualities. 100 days. The shell is 
hard and strong, making it a good ship- 
per.. 1097—Pkgz., 9c; oz., 24e; 2 0z., 44e;3 
% \b., 72c3 14 Ib., $1.34; Ib., $2.50, postpaid. 
BLUE HUBBARD 
Fruit is an attractive blue-gray color, 
similar in shape to Improved Hubbard, 
but more warted. Rind is very hard, 
making it an exceptional keeper; flesh is 
thick, deep yellow, of fine flavor and tex- 
pte. Heavy yielder. 105 days. Weight, 
af s. 
{1O06—Pke., 10c; oz., 24c; 2 oz. 44ce; 1% 
Ib., 72ce3 1% Ib., $1.34; Ib., $2.50, postpaid. 
\ > 





eet 



















BUTTERCUP 
An outstanding winter squash, 
highly productive. 100 days. 
Unique turban shaped fruits 6-8 
in. in diameter, slightly ribbed, 
with a prominent button at-the 
blossom end. Flesh deep golden 
yellow, fine grained, very dry 
and of excellent flavor. 3 to 4 
lbs. 1098—Pkg., 15¢e; OZ, 25e3 
2 04., A7e3 %4 Ib., T8e3 1% Ib., $1.45; 
Ib., $2.75, postpaid. 




















GIANT SUMMER 
CROOKNECK~ 


Sweet Potato Squash 
SWEET POTATO SQUASH—Or Deli- 
cata. Fruits very thick fleshed, 6 to 8 
inches long. Unusually sweet and tender, 
“f the finest quality; very prolific. Usable 
as summer or winter squash. 58 days 
aS a Summer, squash; 97 days as a winter. 
Keeps well. Weight 2 lbs. 1 !05—Pke., 
10c; 0z., 22e; 2 'oz., 40c; 14 Ib., G5e3 % Ib., 
$1.19; Ib., $2.25, postpaid. 
ITALIAN 
VEGETABLE MARROW 
10 Or Cocozelle Squash. The 



GIANT SUMMER CROOKNECK 
An old standard summer squash. One of the 
earliest and largest of the summer “crook-necks.”? 
Fruits are large from 114 to 2 feet long, with 
a thickly warted surface and deep yellow color. 
Flesh is tender and of fine quality, Very pro- 
ductive. _55 days. 4 Ibs. {O085—Pke., ‘Ye; 
0Z., 16c; 2 oz., 29e; % Ib., 47%e; % Ib., 84e; 
Ib., $1.50, postpaid. : 
EARLY.PROLIFIC STRAIGHT-NECK—A high 
yielder, very early, with fruits straight, smooth, 
of delicate creamy color, firm. and usable when 
4 or 5 in. long, up until 14 in. lone. Plants 
of bush form. 50 days. 4 lbs. 1095—Pkg., 
2 0Z., 29e; %4 Ib., 47¢e; 1% Ihb., 84e;3 9c; 02. 18¢3 2 oz., 32e3; % Ib. 52¢c3 314 -Ib., 
Ib., $1.50, postpaid. 95e; Ib., $1.75, postpaid. : 
: a a 
: 3OW SALZER'S SEEDS | iE H pl d with Baby Chicks. They were accurately sexed. 
_SOw SALZER'S SEEDS || (Aaa teee Eagle River, Wis Seeurately sexed. 53 
cents best and finest flavored Sum- 
PKG. mer Squash. The dwarf bushes 
; 5m produce heavily, large, elon- 
gated, smooth, dark green fruits, which 
become marbled with yellow and lighter 
green. Best for use when 7 inches long. 
Tender, melting flesh. 65 days. 4 lbs. 
1088—Pkez., 10c; oz., 18¢e; 2 oz., 32e; V4 
Ib., 52¢e3 % Ib., 95c;3 Ib., $1.75, postpaid. 


Mammoth White Bush Scallop 
WHITE BUSH SCALLOP 
The great summer squash that 
is so popular at all markets. It 
is quite flat, with ridged or scal- 
loped edges, very thick, and the 
vines are extremely productive 
and disease-resisting. Flesh is 
very tender and melting: Of 
true bush habit. 50 days: 2% 
lbs. 1086 —Pke., Te; oz., 16¢e;3 










MIXED SQUASH—A mixture of all 
different, squash we catalog. Very 
desirable. 1103—Pkgz., 5e; oz., 14¢c; 2 oz, 
ee Ib., 44e; 14 Ib., 72c; Ib., $1.35, post- 
Paid, | 







2 


