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UWA Sawa |), (| SALZER’S FERRIS WHEEL 
en a RQ / | The tomato is recognized by the medical profes- 
- WY INGA. sion as holding five points of merit which makes it 
3 WHEEL . AY Gi actually indispensable in the vegetable gar- 
TOMATO - den. It is the richest of all foods in vita- 
si ee ee ee La mins; it is the most wonderful 
and effective blood cleanser of 
ali foods; it is the best of all 
vegetables for keeping the 
stomach and intestines’ in 
condition; it is an extraordi- 
nary tonic for the kidneys, 
and it is used widely in 
curing diabetes and 
Bright’s disease. In addi- 
tion, it is extremely val- 
uable for feeding the: 
juice\to infants, accom- 
plishing wonders in 
cleansing and building 
up the-<tiny stomachs. 
Every garden in the U.S. 
should contain at least a 
few tomato plants. Plant 
some this year! 
Salzer’s Ferris Wheel 
is of the large Ponderosa 
type and averages about 
1% pounds in weight, al- 
though at Cliffwood’ 
Farms we have grown 
specimens weighing over 4 
pounds. Fruits have thick, 
solid, meaty flesh, which is 
_ of the finest quality, de- 
licious,. sub-acid flavor and 
very small seed’ cavity. The 
vines are strong and vigorous 
and easily bear their enormous 
weight of fruits which are of hand- 
, Some appearance, smooth, and 
which have a rich, dark purplish-crim- 
son skin. Salzer’s Ferris Wheel has 
‘ i .been continually developed for immense 
size, uniformity, flavor, productiveness and to re- 
\ i My) sist any tendency to split. Matures in about 90 
} a gaye A Seog pace eG home gardener 
9 as well as for market gardeners. Mrs. Robert Mersch, 
, SALZER S IMPROVED PONDEROSA 829 Dobson St., Evanston, Ill., writes; “Salzer’s Ferris 
te. ap 3 Wheel is the best tasting and the largest tomato.we ever 
Rightly named “Ponderosa” because of the large size as pied a spas po are Mrs, Mike Kaminski, R\D. 3, 
it attains. Fruit is very solid, with few seeds Very | Box 360. oor, Wis, writes, “I had grand success w'th 
. ° 2 i is ° a z i 
often large tomatoes, from their very size, are toueh ee eee Tomatoes. We are very pleased with 
and have a tendency to split, but we selected this seed 1139—Pke., 15¢; 44 oz., 45e;3 oz., 85e3 2 07, $1.60; % Ib., 
So exhaustively that we have removed the roughness | $2.95, postpaid. 
and splitting tendency as far as it is possible to do so. 
__ Vines are vigorous and productive. Fruits 
large, oblong, purplish red, with thin skin, 
Flesh is solid, with a very small seed 
cavity, making it a most desirable variety 
for slicing. To all who desire large 
size, solidity and flavor, we unhesitat- 
‘ingly recommend it. Requires about 
85 days to mature. Mr. F. C. Litts, 36 
Conklin St., Poughkeepsie, N. Y., writes, 
“¥ had exceptionally good results from 
Salzer’s seed last year. The Ponderosa 
|. ‘Tomatoes were just about perfect.” 
" 1142—Pkg., 10c; 02., 93c3 2 oz, $1.75; 
% lb., $3.25, postpaid, ' 
___1133—Improved Ponderosa, Salzer’s 
Clifftwood Farm TRIPLE-A-TESTED 
seed: Pkg., 15c; 0z., $1.15; 2 ox, $2.15; 1% 
_ fhb., $3.75, postpaid.' 



























































































ae on oe 2 
~Salzer’s Select Stone 
King of the red tomatoes! The lead- 
ing main crop variety, extensively 
Brown by market gardeners, ideal for 
the home garden. Grown extensively 
by canners for tomato Soup, etc. Best 
of all for tomato juice. j 
Vines are large, strong and productive. 
It is a smooth, large tomato, nice and solid, 
free from core and cavity. Nearly round 
in shape. The eating quality is exception- 
ally fine, has no superior for slicing or can- 
_— hing. Fruits are bright searlet. Our strain 
_ of this variety is carefully grown, selected, 
- Yrogued and cured. Matures in about 85 days. 
1122—Pkgz., 5e; 07. 44c; 2 07., S2e; 1%4 Ib., $1.35, 
postpaid. VAD ars 
a ~1132—Select Stone, Salzer’s Cliffwood Farm TRIPLE- IMPROVED 
A-TESTED — A special reselected strain certified by PONDEROSA _ 
THREE-WAY tests. Pke., 10¢; 02. 49e; 2 oz, 92ce; % Ib. ay AK € A 
$1.65, postpaid, Tomato Plants, See Page 21. 
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WETESEES: 



SEEDS: 
Your tomato seeds last year grew 100%. 55 
—Mr. Chas. M. Scifres, 1026 East Broadway, Enid, Okla. 
\ 
7 es mG 
