_ ._SALZER’S 
_ SUPERB TOMATO 

To Prevent Substitution, the Seed a 
of Salzer’s Penk of Perfection 
Tomato Has Been Stained 
VIOLET 
Rutgers Tomato. 

f 
a j : 

Marglobe, Disease-Resistant 

Notice Its Meatiness! 
me e 
OXHEART TOMATO—See Page 58 

of fruit even in the far northern climates, before the vines are killed by frost. ~ 





Salzer’s. 
Peak of 
Perfection 
Tomatoes 
Peak of 
erfection 
& 



-  COLOR-TRU SERD—The seeds of this variety hav 
been stained VIOLE''T to insure customers receiving true 
‘seed, Accept no other. Z , 
if a 
If it is size you want; and just a luscious, deliciously good, 
all around tomato, then you must plant Salzer’s Peak of Per- 
fection! BSS : S- = i 
- ~ We gave free seeds of this tomato to our customers and. 
friends in .1927 under the name of New Wonder and offered 
prizes for the largest tomato grown and for the best name for this 
beauty. Mr. Acro‘Castle, Hueysville, Ky., won the prize of $25.00 cash for the largest 
tomato with a weight of 4 pounds 7 ounces. Think of a monster tomato like that! ~ 
Mr. lL. G. Haycroft, 7 East Washington St., Kensington, Md., writes, “I grew an- enormous 
crop of smooth large tomatoes from your Peak of Perfection, so fine that they sold 
readily at $1.50 per bushel,” Mrs. Alfred Poertner, R.D. 2. Cedarburg, Wis.. writes, 
“Your Peak of Perfection Tomatoes averaged 14 ounces each, and I expect to raise 5,000 
plants this year. Also found them drought resistant.” Z z 
+) 
~ 

Peak of Perfection is practically freé from seeds. The tomatoes are of a beautiful ap- 
pearance, uniformly large and smooth, with a rich dark crimson skin, meaty, and havea 
delicious, melting flavor. All esteem it the finest flavored tomato they have ever eaten. — 
But combined with this delicious flavor is the enormous size! 90 days. _{131—Pkg. 1l7e; 
ly oz, 49¢; 0z., 93c; 2 0z., $1.75; % Ib., $3.25, postpaid. : ze ae 
1136—Peak of Perfection, Salzer’s Cliffwood Farm TRIPLE-A-TESTED: — 
A special reselected strain certified by THREE-WAY tests: Pkg., 25¢3 % 02, 
60e3 02., $1.15; 2 oz., $2,105 % ib., $3.95, postpaid, 3 Ba 
‘ 
= 
Cy eu 


’ RUTGERS : a ee 
/ : <a ’ . my ng ES. f 
Originated by Prof. Schermerhorm of the New Jersey Agricultural Experi- } 
mental Station. Rutgers is outstanding for the large sizé and solid structure | 
of the fruit! Skin is dark red, with thick outer and imner walls, very small ee | 
nk ey 
4 
4 
4 
4 



seed cavities, and the interior color is a beautiful dark red. ; =e 
; Z sot 
Matures in about 85 days and the yield is very large, ripening an abundane: = 
x a 
‘ 
It makes juice of low acidity and fine flavor and is a good canner, maintaining — 
its firmness and deep red color when canned. Especially good for light sandy ~ 
soils since the vines offer much protection for the fruit. Has yielded over 10_ es 
tons per acre! 1120—PkKg., 10c; % oz., 26c; 0z., 47¢c3 2 oz., SSce3; %4 Ib., $1.50, 
postpaid. > bee 










MARGLOBE, DISEASE-RESISTANT 
Marglobe is a cross between the Marvel and Globe tomatoes, developed — 
the U: S. Department of Agriculture, combining the second earliness of 
former with the fine table quality. of the latter. Marglobe is of fine scar 
color, globe shaped, of fine texture, deliciously mild in Jdavor, and wilt-res 
ant to a marked degree. Plants are’of vigorous and heavy growth and ve! 
prolific. We have a record of one plant, on diseased soil, producing 107 
large, fine round, best quality tomatoes. 80 days. Fine for tomato juice. 
Gives fine satisfaction in all sections. I130—Pkg., 10c; 14 oz., 27¢; 0z., 4 
2 oz., 8Se3; %4 Ib., $1.59, postpaid. Rw 
=? JOHN A.SALZER SEED Co 
= LACROSSE. WISCONSIN _: 
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