ee ae 
2 
Sei 
RED RIVER EXTRA EARLY OHIO 
Skin is light reddish pink, smooth, and the flesh is white, 
firm, fine rained and unexcelled in quality. Tubers run uniform, 
medium td large in size, oval in shape, with blunt, rounded 
ends, and shallow eyes. Vines are upright, allowing easy culti- 
. pp | 
vatio 
‘ U.S. No. hes 2 Ibs., 338e3 5 Ibs. 62¢c, postpaid to 4th zone. Not 
prepaid: Peck, 82c; % bu., $1.50; bu, (60 Ibs.), $2.70; 100 Ibs., 
$3.95; 500 Ibs. $19.45. Prices subject to change with ceiling. 
<a 





- te 

Salzer’s 
‘Russet Rural 

-.. -RUSSET RURAL 
¢ 
- Does best on clay soils and black soils, but it is a universal 
soft for all ‘soils. It will perhaps stand more neglect and do. 

better under unfavorable conditions than any other main crop 
~ sort. Flesh white and mealy, and is scab proof and disease re- 
sistant to a marked degree. The tubers are nearly round, flat- 
tened with a slightly russet skin. It is a late potato and a good 
UCU ENE Beeistor. U. et ene Ibs., 32c; 5 Ibs., 60c, postpaid to 
4th 2 . ot prepaid: ec 0c; % bu., $1.45; bu. (60 Ibs.), 
$2,653 100 Ibs., $3.90; 500 Ibs., Oe : 
cee 







SEBAGO e 
est late potato for Wisconsin, and equally good for 
‘states. It is not a good yielder on poor, sandy soil, but on 
a it is of high quality, it cooks white, 
4th zone. 
2.65; 100 Ibs., $3.90; 500 Ibs., $19.15. 




a BP rtices Are Ceiling Prices or Lower. Ceiling Subject 
o Advance April 1 and again on May 1. If Potatoes Are 
Wanted By Mail, Please Add Necessary Postage. See Page 105. 
SOw SALZER'S SEEDS 
{1 


emai” i Rs Sip aa m ES 

Salzer’s Chippewa Potatoes 
CHIPPEWA 
A medium Jate potato introduced by the U. S. Dept. 
of Agriculture, which has yielded 464 bushels’ per 
aere. It is of outstanding merit for..the northern 
states and most valuable for other sections. It is 
oblong-in shape, has smooth white skin, shallow eyes, 
and sparkling white flesh that cooks up dry and 
mealy. Excellent for baking. 
Chippewa shows high resistant to mild ‘mosaic 
disease, and in tests has out-yielded such other pota- | 
toes as Katahdin, Green Mountain, Cobblers, and Ru- 
ral New Yorker. Matures earlier than the other late 
potatoes. U. S. No. 1: 2 Ibs., 32¢3 5 Ibs., 59¢e, postpaid 
to 4th zone. Not prepaid: Peck, 78e; % bu., $1.40; bu., 
(GO Ibs.), $2.60; 100 Ibs., $3.85; 500 Ibs., $18.90. 

A Fine Home Yield of Katahdin 
| KATAHDIN 
Katahdin promises to become the best late potato. 
ees heavily and keeps beautifully. See illustration 
above. 
The tubers of Katahdin are short, elliptical to 
roundish, very shallow eyes, white skin, firm white - 
flesh, and cook up dry and mealy. Elegant for bak- 
ing. The skin is smoother than the Rural and ic 
peels with less tare. In shape it is nearly a ball. 
U. S. No. 1: 2 Ibs., 32c; 5 Ibs., 60e, postpaid to 4th 
zone, Not prepaid: Peck, 80c; % bu., $1.45; bu. (60 
Ibs.), $2.65; 100 Ibs., $3.90; 500 Ibs., $19.15. Bags are 
free on all potatoes. If wanted in barrels, add 75e 
for each 83 bu. barrel. 
et 
SEMESAN BEL 
Dip your potatoes in Semesan Bel before planting. 
No soaking—just dip, drain, dry and plant. Reduces 
diseases, increases yield. 1% ounces treat 1 bushel. 
5270—2 oz. pkg., 32c; 1 Ib. can, $1.75, postpaid. 
oN 
JERUSALEM ARTICHOKES 
Excellent for diabetics, using the roots or tubers 
just like potatoes, either baked, fried, boiled, in soup, 
or in salads! Jerusalem Artichokes contain Inulin 
and authorities find that ‘these may be assimilated 
when diabetics cannot safely take any other carbo- 
hydrates. 
Also excellent as a farm crop, using the tops for 
fodder or silage and —-the tubers as feed for cows. ° 
chickens and hogs. Dig what you need for winter 
and leave the balance in the ground until spring. 
In storage, store them _in layers with damp burlap 
bags between layers. Diabetics may order this seed 
stock for immediate use. 250 lbs. plant an acre. 
Price: 2 Ibs., 54c; 5 Ibs., $1.09; 10 Ibs., $1.85, postpaid 
to 4th zone. Not prepaid: 10 Ibs., $1.40; 25 Ibs., $2.95; 
50 Ibs. (bu.), $5.45; 100 Ibs., $10.00; 500 Ibs. @ $9.90. 
Your Jerusalem Artichokes are a fine food. Our family has used your seeds for 115 
50 years.—Mrs. N. T. Brandenburg, R.D. 2, Box 2, Bradford, Kentucky. 
