LEEK 
Culture. Sow during the fall and_ early 
spring, in rows 18 inches apart, covering lo 
inch deep. Thin plants to 6 inches apart in 
the row and draw earth about them like 
celery. One ounce will sow 100 feet of row. 
330 American Flag. 120 days. A strong- 
growing variety with large, thick stems of 
sweet flavor. The most widely planted 
variety for family use. Pkt. 10c.; 10z. 
30c.; 0z. 50c.; 14lb. $1.60; fb. $5.50. 
CANTALOUPE, Muskmelon 
Culture. Start planting when the ground 
has become thoroughly warm. Drop 8 to 10 
seeds in slightly raised hills 4 to 6 feet apart 
each way, covering with 14 to 1 Inch of fine 
soil. When plants have produced their rough 
leaves, thin to the 3 or 4 strongest in each 
hill. One ounce will sow 50 hills. 
103 Hale’s Best. 85 days. Fruits are oval 
with heavy netting and ribs that are hardly 
apparent. The deep salmon flesh Is ex- 
ceptionally thick, firm, of a sweet, tasty 
flavor, and the seed- -cavity Is small. 
Pkt. 10c.; 3 0z. 20c.; 14lb. 60c.; Ib. $2.00. 
112 Gold-lined Rocky Ford. 92 days. 
This delicious, almost round melon is 
covered with a delicate lIace-like netting 
and averages about 5 inches in Iength. The 
thick, rich green flesh is of remarkably 
spicy flavor. Pkt. 10c.; 0z. 20c.; W4lb. 60c.; 
lb. $2.00. 
128 Honey Ball. 100 days. A very sweet, 
small Cantaloupe resembling the Honey 
Dew. Grows fine in the South, and recom- 
mended because of its delicious sweetness 
and ee Pkt. 10c.; oz. 20c.; 14lb. 
60c.; lb. $2.00. 
105 eels: s Orange Flesh. 95 days. Its 
distinctive characteristic is Its appealing 
deep orange flesh which is deliciously 
sweet. Melons weigh 214 to 3 pounds, 
nearly round, covered with a gray netting. 
Pkt. 10c.; oz. 20c.; 14lb. 65c.; Ib. $2.25. 
WATERMELONS 
Culture. When the soil has become warm, 
drop 6 to 8 seeds im hills 10 feet apart and 
cover about 1 inch. Later thin to 2 to 3 of the 
Jargest plants. One ounce will plant 25 hills. 
606 Dixie Queen. 85 days. A sensational 
new Watermelon. Not unduly large, yet, 
melons weighing 50 pounds or more are not 
unusual. The sparkling crisp red flesh is 
deliciously sweet clear to the rind. The 
outer skin is light green, striped and 
blotched with dark green. Pkt. 10c.; 
oz. 20c.; 14lb. 65c.; Ib. $2.00. 
627 Florida Giant. Also called Cannonball 
or Black Diamond. Oval round melon 
with blunt ends and thick green rind, 
averaging 40 pounds or better. Flesh is 
firm, red and of excellent quality. Pkt. 
10c.; oz. 25c.; Alb. 70c.; lb. $2.25. 
600 Wilt-Resistant Blacklee. 90 days. A 
new, long, oval melon of a dark green color. 
he very sweet flesh is brilliant red with 
few black seeds. Melons average about 
35 pounds but specimens weighing 50 to 
60 pounds are not unusual. Pkt. 10c.; 
0z. 25c.; Ylb. 75c.; Ib. $2.50. 
607 Reuter’s Wondermeion. 85 days. 
Origina'ed and introduced by Reuter. 
Without a doubt the finest Watermelon 
ever developed. Its sparkling, rich, bright 
scarlet flesh has a delectable flavor that has 
no equal. The melon is uniformly heavy, 
oblong, often 22 inches in Jength. Average 
weight is 30 to 50 pounds. Pkt. 10c.; 
0z. 20c.; 14lb. 50c.; lb. $1.65. 
MUSTARD 
Culture. Sow frequently, in rows 12 to 18 
inches apart, covering seed 14 inch deep. Thin 
plants to 5 to 6 inches apart in the rows. 
One ounce will sow 100 feet of row. 
343 Florida Broad-leaved. A quick-grow- 
ing and very productive variety which 
remains in condition for use a Jong time 
without bolting to seed. The leaves are 
rounded, very slightly crumpled, unfrilled, 
and very large. Large pkt. 10c.; 0z. 15¢.; 
WAlb. 25c.; lb. 75c. 
341 Southern Giant Curled. Leaves are 
large, light green, crimped and frilled at 
edges. The plant is upright and slightly 
spreading in growth. Can be eaten like 
lettuce or boiled for “‘greens.’’ Large pkt. 
10c.; oz. 15c.; Wlb. 25c.; Ib. 75c. 
342 Chinese Broad-leaved. JLeaves are 
round and smooth, rough in texture, very 
dark green, and about 9 inches long and 8 
inches broad. A little slower growing than 
the frilled varieties, but Jonger-standing. 
Tender mild and free from bitter flavor. 
Large pkt. 10c.; oz. 15c.; \4lb. 25c.; lb. 75c. 
TENDERGREEN 
Culture. Sow frequently, in rows 12 to 18 
inches apart, covering seed 14 inch deep. Thin 
plants to 5 to 6 inches apart in the rows. One 
ounce will sow 100 feet of row. 
346 Tendergreen has small, thin roots, and 
large, succulent oblong leaves, rich dark 
green in color, with narrow white center 
rib. The leaves are prepared for table use 
in the same manner as spinach or turnip- 
tops. It is very prolific and bears abun- 
dantly. Flourishes during hot dry weather. 
Pkt. 10c.; oz. 15c.; W4lb. 30c.; Ib. 85c. 
OKRA 
Culture. Plantings should be delayed until 
the soil is warm. Plant thinly, m rows 24% 
feet apart, and cover seed about 1 inch deep. 
Thin to about 12 to 15 inches apart. Requires 
8 to 10 weeks to mature. One ounce will sow 
50 feet of row. 
359 Louisiana Green Velvet. The vigorous 
plants bear a heavy crop of green, smooth, 
round, spineless pods 6 to 7 inches Jong and 
14 to 34 inches in diameter. Pkt. 5c.; oz. 
10c.; Wlb. 25c.; lb. 70c. ; 
357 Louisiana White Velvet. Produces 
round, smooth pods that remain in edible 
condition until they are 6 to 7 inches long 
and hold their shape and color well when 
canneds,) Pkt 5c¢.;" 0z.. 10c:5 141bs 25c.3 
Ib. 70c. 
ONIONS 
Culture. Plantings may be made from early 
September until March. Sow in rich soil, in 
rows 12 to 15 inches apart, and cover seed 
lightly. When 4 to 5 inches high, plants 
should be thinned to 3 to 4 inches apart in 
the row. One ounce plants 200 feet of row. 
365 Yellow Bermuda. A _ very early, 
medium-sized, flat Onion with light yellow 
skin and pure white flesh. The delicious 
flavor ts mild and sweet. Pkt. 10c.; ¥%0z. 
20c.; oz. 35c.; I4lb. $1.00; Ib. $3.25. 
366 Crystal White Wax. A pure white- 
skinned variety of wax-like appearance 
which has all the other desired character- 
istics of the Yellow Bermuda. It is extreme- 
ly early and mild. Pkt. 10c.; 120z. 25c.; 
oz. 40c.; 14lb. $1.20; Ib. $3.75. 
371 Red Creole. Produces large, solid, semi- 
globe Onions of reddish color. Flesh is very 
solid and fine-grained. Flavor is rather 
strong. Excellent for the home-garden. 
Pkt. 10c.; 1402. 20c.; 0z. 35c.; 14lb. $1.10; 
Ib. $3.75. 
PARSLEY 
Culture. Sow in rows 12 inches apart. Thin 
to 4 inches apart. One ounce will sow 15v 
feet of row. 
381 Double Curled. A  dwarf-growing 
variety with deeply cut, finely curled, 
vivid green leaves. Excellent for gar- 
‘nishing dishes and for decorative purposes. 
Pkt. 10c.; 0z. 15c.; lb. 40c.; lb. $1.25. 
382 Plain-leaved. The leaves are flat, very 
dark green, deeply cut, but not curled. 
Withstands heat better than the Curled. 
Pkt. 10c.; oz. 15c.; 14lb. 40c.; Ib. $1.25. 
383 Hamburg or Rooted. Forms thick, 
fleshy, edible roots that are used exten- 
sively for flavorifig. Pkt. 10c.; oz. 15c.; 
IAlb. 40c.; Ib. $1.25. 
GARDEN PEAS 
Culture. Sow in winter and early spring in 
double rows and the vines will support each 
other. The double rows should be 2144 to 4 
feet apart, and the seeds planted 11% to 2 inch- 
es deep, 6 10 8 inches apart. One pound 
will plant 50 feet of row. 
411 Creole. 60 days. Extensively grown in 
home-gardens in South Louisiana. With- 
stands severe heat and extreme cold— 
survives when all other Peas are killed. 
Pods are 3 to 3% inches Jong and packed 
with 5 to 7 delicious sweet, smooth green 
Peas of a distinctly superior flavor. Large 
pkt. 10c.; Wlb. 25c.; lb. 40c.; 2 Ibs. 75c.; 
5 Ibs. $1.40. 
404 Early Alaska. 50 days. Vimes slender, 
light green, and grow about 2% feet tall; 
bear well-filled, bluish green, round, 
straight pods 24% inches in length. Seed 
small and smooth. Large pkt. 10c.; '4lb. 
20c.; lb. 35c.; 2 lbs. 65c.; 5 Ibs. £1.30. 
406 Gradus or Prosperity. 58 days. Earli- 
ness and high quality are combined in this 
splendid Pea. The vines are 3 to 3% feet 
tall and bear pods 4 inches long, filled with 
8 to 10 large, sweet, delicious Peas. The 
pods are dark green, nearly straight, and 
pointed at the tip. Large pkt. 10c.; Mlb. 
25c.; lb. 40c.; 2 lbs. 75c.; 5 lbs. $1.50. 
413 Laxtonian. 62 days. An exceptionally 
choice variety, most prolific and attractive. 
The vines grow 15 to 18 inches tall and 
produce straight, pointed pods 414 inches 
long. Each pod contains 6 to 8 large, sweet, 
luscious, deep green Peas. Large pkt. 10c.; 
VAlb. 25c.; lb. 40c.; 2 Ibs. 75c.; 5 lbs. $1.50. 
407 Laxton’s Progress. 60 days. The deep 
green pods are 4 inches long, broad and 
pointed. Each pod contains 8 dark green, 
luscious Peas. Large pkt. 10c.; Wlb. 25c.; 
Ib. 40c.; 2 Ibs. 75c.; 5 Ibs. $1.50. 
405 Thomas Laxton. 57 days. This has no 
superior as an early Pea. The vines are 
strong, with large dark green foliage. 
Bear a surprising number of dark green 
pods, well filled with large, tender Peas. 
Large pkt. 10c.; lb. 25c.; lb. 40c.; 2 Ibs. 
75c.; 5 lbs. $1.50. 
TALL-GROWING PEAS 
419 Improved Telephone. Dark-podded. 
72 days. The vines grow 4 to 41% feet tall. 
Pods are 414 to 5 inches long, broad, plump 
dark green, pointed and straight, contain 
8 large, bright green Peas of superb qual- 
ity. Very productive. Large pkt. 10c.; 
Vlb. 25c.; lb. 40c.; 2 Ibs. 75c.; 5 lbs. $1.50. 
423 White Marrowfat. 81 ees The light 
green, coarse vines grow 5 feet tall. Pods 
are plump, blunt, straight, light green and 
about 3 inches Jong. Large pkt. 10¢.; 
Vlb. 25c.; lb. 40c.; 2 ibs. 75c.; 5 Ibs. $1.50. 

42 
REUTER SEED CO., Inc. 
