SWEET PEPPERS 
Culture. Sow the seed in hotbeds or in 
protected boxes. When plants have 6 to 8 
leaves, and danger of frost is over, they may 
be transplanted to the open ground In rows 
3 feet apart and 11% to 2 feet between plants. 
One ounce will produce 1000 plants. 
440 California Wonder. 75 days. If you 
want a large, heavy, dark, glossy green 
Pepper of the finest flavor, this variety 
meets your requirements. The thickness 
of the flesh alone places it ahead of all other 
sorts. Pkt. 10c.; Yoz. 35c.; oz. 65c.; 
1Alb. $2.10; lb. $7.50. 
437 World Beater. 70 days. One of the 
largest and most handsome Peppers with 
very thick, mild, and exceptionally sweet 
flesh. The color ts a bright glossy green 
changing to. bright red. Pkt. 10c.; 102. 
30c.; 0z. 55c.; 141b. $1.75; Ib. $6.00. 
HOT PEPPERS 
431A Louisiana Cayenne. 70 days. A 
favorite hot variety used for canning, 
drying, and pickles. Fruits 7 inches long, 
deep green changing to brilliant red. 
Pkt. 10c.; ¥40z. 30c.; oz. 50c.; 14lb. $1.50; 
Ib. $5.00. 
433 Tabasco. Used in making the well- 
known tabasco sauce. The small bright 
green or red Peppers are very hot. Pkt. 
10c.; BES 30c.; oz. 50c.; lb. $1.50; 
Ib. $5.0 
441 neo Yellow Wax. 60 days. 
Long, tapered waxy yellow fruit changing 
to bright cherry-red when fully ripe. Flesh 
thick and hot. Pkt. 10c.; oz. 35c.; 
0z. 65c.; 14lb. $2.10; Ib. $7.50. 
PUMPKINS 
Culture. When weather has become warm, 
plant in hills 8 to 10 feet apart each way, 
dropping about 10 seeds m a hill and cover- 
ing with 1 inch of soil. Later, thin to 3 plants 
to the hill. One ounce will plant 20 hills. 
445 Green-striped Cushaw. Fruits are 
large, with a distinct crookneck. Rind is 
a creamy white, mottled with irregular 
green stripes. Flesh is light yellow, very 
thick, solid, and fine-grained. Excellent 
for pies and baking. Pkt. 10c.; oz. 15c.; 
IAlb. 45c.; lb. $1.40. 
446 Mammoth King. The globular fruits 
grow to enormous size, sometimes reaching 
2 feet or more in diameter. Skin salmon- 
orange; very thick, bright yellow flesh, 
which is solid, coarse, but of good quality. 
Pkt. 10c.; 0z. 20c.; Vilb. 55c.; lb. $1.75. 
RADISH 
Culture. Plant seed about 14% inch deep, 
in rows 12 to 18 inches apart, and thin to 1 
to 2 inches apart. One ounce will plant 100 
feet of row. 
461 Scarlet Turnip _White-tipped. 25 
days. This Radish is a table delicacy, 
crisp, tender, and sweet. A very deep 
scarlet with a distinct_snow- -white tip 
covering the lower part. Pkt. 5c.; oz. 10c.; 
IA4lb. 30c.; Ib. 90c. 
462 Long Brightest Scarlet. 26 days. The 
earliest of the long red varieties. Flesh is 
icy white, crisp and tender. The roots are 
4to 4% inches long, tapering, vivid scarlet 
with pure white tip. Pkt. 5c.; 0z. 10c.; 
IAlb. 30c.; ib. 90c. 
467 White Icicle. 27 days. Clear white 
roots which grow to a length of 6 inches, 
SPINACH 
Culture. Sow in rows 16 to 20 inches apart, 
thin to 6 to 8 inches apart in the rows. Spin- 
ach develops best in rich soil and in cool 
weather. One ounce will sow 100 feet of row. 
503 Flanders. 43 days. Leaves are deep 
green, broad and thick, inclined to be 
flat_and fairly smooth. Popular home- 
garden variety. Pkt. (1 oz.) 10c.; lb. 
20c.; lb. 55c. 
502 Bloomsdale Savoy. 40 days. Extra 
Dark Green Strain. A new, beautiful, and 
better and darker strain. The leaves are 
large, fleshy, and deeply crumpled. Pkt. 
(1 0z.) 10c.; 14lb. 20c.; Ib. 55c. 
509 Nobel Giant-leaved. 45 days. The 
smooth, dark green Jeaves are large, very 
crisp, tender, and of delicious flavor. Our 
improved strain is more long-standing. 
Pkt. (1 0z.) 10c.; 14lb. 20c.; lb. 55c. 
505 New Zealand. 70 days. The ‘‘cut-and- 
come-again”’ Spinach. Thrives during hot, 
dry weather. The large, spreading plants 
have small, thick, pomted, deep green 
leaves. Pkt. 10c.; 0z. 20c.; lb. 55c.3 
Ib. $1.75. 
SQUASH 
Culture. When ground its warm plant in 
hills 4 to 6 feet apart each way, dropping 6 to 
8 seeds to the hill and covering firmly with 
14 inch of fine soil. When plants have at- 
tamed their fourth leaves, thin out, leaving 
the three strongest plants in each hill. One 
ounce of seed will plant 25 hills. 
516 Early Prolific Straightneck. 50 days. 
Produces straight, smooth fruits of delicate 
creamy color. You can begin to use them 
when 4 to 5 inches Jong, and they are also 
delicious at 12 to 14 inches. Pkt. 10c.; 
oz. 15c.; 14lb. 50c.; lb. $1.50. 
515 Early White Bush. 53 days. Very 
early strain of the well-known White 
Scalloped or Patty-Pan Squash. Produces 
fruits that are rather small, round, quite 
flat, and with ridged or scalloped edges. 
Pkt. 10c.; 0z. 15c.; 14lb. 45c.; 1b. $1.35. 
525 Early Summer Crookneck. 50 days. 
The fruit is a rich golden yellow, while the 
flesh is a pale cream color, firm and tender. 
Full-grown fruits measure 10 to 12 inches. 
Pkt. 10c.; 0z. 15c.; 14lb. 50c.; Ib. $1.50. 
518 Giant Summer Crookneck. 55 days. 
Similar to the above, but. fruits are larger. 
Skin golden yellow and warted; flesh thick 
and yellow. Pkt. 10c.; 0z. 15c.; Ylb. 50c.; 
Ib. $1.50. 
TOMATOES 
Culture. Sow thinly in hotbeds or in pro- 
tected boxes. When about six weeks old and 
danger of frost is over, they may be trans- 
planted to the open ground. The rows should 
be 4 to 5 feet apart and the plants about 3 
feet apart in the row, or 2 feet in row if staked. 
One ounce will produce 1500 plants. 
546 Break O’Day. 70 days. Wilt-resistant. 
The rich scarlet, globe-shaped fruits are 
large, smooth, meaty, firm, and of finest 
table quality. Contains remarkably few 
seeds. Vines are of spreading habit. Popu- 
Iar home-garden Tomato. Pkt. 10c.; 
1h0z. 35c.; 0Z. 60c.; Y4lb. $1.75. 
576 Certified Marglobe. 80 days. The 
early-maturing plants produce an amazing 
crop of uniformly globe-shaped, deep scar- 
TOMATOES, continued 
539 Louisiana Gulf State. 77 days. Wili- 
resistant. A highly rained selection of the 
famous Gulf State Market. For high 
yield, vigor, and ability to resist wilt, it Is 
far superior to its parent. The color is a 
beautiful pmk, glove to slightly flat in 
shape, and the fruit is resistant to cracking. 
Pkt. 15c.; Y0z. 35c.3 oz. C5c.; 14lb. $2.10. 
540 Louisiana Dixie. 74 days. Wilt- 
resistant. The handsome fruits are medium 
to large in size and globe to deep globe in 
shape. Color is pmk. The fruit itself 
shows a high degree of resistance to crack- 
ing. Both seed and cavities are very small. 
Pkt. 15c.; 402. 40c.; oz. 75c.3; lb. $2.25 
573 Louisiana Pink. 75 days. Wilt- 
resistant. Very heavy bearer of smooth, 
pink-skinned, almost globe-shaped, me- 
dium-sized fruit. Skin is medium thick 
and flesh is very firm. Excellent flavor. 
Pkt. 10c.; Yo0z. 35c.; oz. 60c.; I4lb. $1.85. 
574 Louisiana Red. Wil'-resisiant. 75 
days. Same as the Louisiana Pink except 
the skin is red. Pkt. 10c.; oz. 35c.; oz. 
60c.; 14lb. $1.85. 
570 Gulf State Market. 77 days. The 
large, uniform, rich purplish pink, true 
globe-shaped Tomatoes are free from 
cracks and blemishes at the blossom end. 
Skin is firm and remarkably smooth; flesh 
is solid, meaty, with few seeds. Fruits 
ripen uniformly in clusters of from 5 to 7. 
Pkt. 10c.; 140z. 35c.; 0z. 60c.; lb. $1.85. 
90 days. Acclaimed by 
many as the ‘‘Greatest Tomato in the 
World.” The enormous,  well-shaped, 
purplish pik fruits weigh 214 to 3 pounds 
ormore. The flavor is appealingly delicate, 
mild, and remarkably free from acidity. 
Pkt. 15c.; 1402. 65c.; 0z. $1.10; 14lb. $3.50. 
572 Brimmer. 
TURNIPS 
Culture. Sow in rows 18 inches apart, 
covering seed 1% Inch deep, pressing the soil 
down firmly and smoothly. Plants should be 
thinned to 4 to 6 inches apart. Also sown 
broadcast. One ounce will sow 200 feet of 
row. 
578 Purple-Top White Globe. 50 days. 
Extensively used for home-gardens. The 
perfect globe-shaped roots are purplish red 
on the upper part and creamy white at 
the base. Flesh is white, firm, crisp, and 
te RENEE Pkt. 5c.; 0z. 10c.; 14lb. 20c.; 
- 60c. 
584 Seven-Top. Grown principally for 
“‘sreens.” [he tops are ready for use in 
30 days. Roots are tough and undesirable 
for food. Pkt. 5c.3 0z. 10c.; lb. 15c.; 
Ib. 50c. 
579 Early Purple-Top. 45 days. Strap- 
Ieaved. Grows rapidly and produces a 
good crop of medium-sized, flat roots, 
purplish red on top, milky white in lower 
portion. Leaves are few and upright in 
growth. Pkt. 5c.; oz. 10c.3; %4lb. 20c.; 
Ib. 60c. 
592 Shogoin. An excellent foliage Turnip 
that has proved itself superior to most other 
varieties. It 1s the best combination ya- 
riety for both bulbous roots and tops for 
“‘sreens.” Furthermore, it Is lowse-7esistant. 
Pkt. 5c.; 0z. 10c.; 14lb. 25c.; lb. 75c. 
591 RUTABAGA. American Purple-Top. 
88 days. Produces large, smooth, globe- 
shaped roots with rich purplish coloring i m 

tapering at the tip, brittle as ice and of let, large fruits that are smooth, solid, the upper portion and yellow below. 
mild, inviting flavor. Pkt. 5c.; 0z. 10c.; meaty, and'of distinct quality. Pkt. 10c.; Flesh rich yellow, and sweet. Pkt. 5c.; 
Alb. 30c.; lb. 90c. 140z. 30c.; 0z. 50c.; 14lb. $1.50. oz. 10c.; 14lb. 20c.; lb. 60c. 
320 N. Carrollton Ave., New Orleans, La. 43 
