

SATEX SEED COMPANY — SAN ANTONIO, TEXAS 
ONION (Continued) 
BABOSA (Early Grano) — 90 days. — An 
early, relatively non-bolting variety of par- 
ticular value for fall seeding in Texas. Bulbs 
top-shaped, medium large with straw colored 
skin, flesh white, mild and of excellent fla- 
vor. Pkt. 5¢; oz. 80¢; % Ib $2.50; Ib $7.50 
postpaid. 
BABOSA (White Skin) — 90 days. — Same 
as above only that skin is white instead of 
straw colored. Pkt. 5¢; oz. 80¢; 1% Ib $2.50 
Ib $7.50, postpaid. 
Om PARSNIC —a® 
CULTURE— Sow seed in spring or early 
fall in rows 12 to 18 inches apart, when 
plants are about four inches tall thin to a 
stand 4 inches apart in the row. % oz. seed 
for 50 feet. 3 tc 4 lbs. to acre. 



Hollow Crown 
HOLLOW CROWN—An excellent variety for 
the table. The roots are long, with smonth, 
white skin, uniform in shape, tender and of 
the best quality. The variety is easily dis- 
tinguished by the leaves growing from the 
depression on top of crown of the root. 
Pkt. 5¢; oz. 15¢; %4 Ib. 40¢; Ib. $1.20, postpaid. 
PARSLEY 
CULTURE — Soak seed for several hours 
previous to sowing, in warm water, which will 
facilitate germination. Sow in border or 
frame. Thin rows to 8 inches each way. One 
ounce of seed to 150 feet of drill. 
CHAMPION MOSS CURLED — A very 
curled green and very ornamental. : 
Pkt. 5c; oz. 15c; %4 Ib. 50c; Ib. $1.50, postpaid. 
PLAIN or SINGLE — A very hardy variety. 
The leaves are flat and not curled. The best 
flavored variety. 
Pkt. 5¢; oz. 15¢; %4 Ib. 40¢; Ib. $1.20, postpaid. 
vWf.) 
(Sweet) 
PEPPERS ARE SPLENDID IN SALADS 
ALSO STUFFED 
CULTURE — Plant seed in hot bed or flat 
in January. When danger of frost is past, 
transplant in rows three feet apart, setting 
plants from 15 to 18 inches apart in the row. 
Do not plant sweet pepper plants too close to 
hot pepper plants as they may cross polenize 
and your sweet peppers may be pungent and 
your hot pepper may lose some of their pun- 
gency. One ounce of seed will produce ap- 
proximately 500 plants. %4 lb. required for 
one acre. 
CALIFORNIA WONDER — 75 days — A 
new variety which originated in California. 
It is one of the largest peppers grown and 
has remarkably thick and sweet flesh. Of 
excellent quality, a particularly heavy yielder. 
Pkt. 5¢; oz. $1.35; % tb $4.00; Ib $12.00, 
postpaid. 
WORLDBEATER — 175 days — This is with- 
out doubt, the finest introduction in peppers 
in ages. It is a cross between Chinese Giant 
and Ruby King, having the shape of the 
Ruby King, except that it is broader at the 
pointed end and almost the size of the Chi- 
nese Giant. 
Pkt. 5¢; oz. $1.00; %4 th $300; tb $9.00; post- 
paid. 


RUBY KING — 69 days — This variety 
grows to an extraordinary size. When ripe, a 
handsome, bright ruby color; remarkably mild 
and pleasant to the taste. For stuffing, no 
other variety can equal it. 
Eee 5¢; oz. $1.00; 14 Ib $3.00; Ib $9.00, post- 
paid. 
PIMENTO or PERFECTION — 73 days — 
A medium early, prolific, perfectly mild va- 
riety with extremely thick flesh. On account 
of its thick flesh it will hold up for a long 
time; an excellent sort for canning whole. 
Bet 5¢; oz. $1.00; 1%4 Ib $3.00; Ib $9.00, post- 
paid. 
~ PEPPER 
(Hot) Re. 
HOT OR PUNGENT VARIETIES 
RED CHILI — 82 days — Rather small, 
bright red variety about 2 inches long and 
pointed. Pods are used in making Chili 
Sauce and are very pungent and hot. 
Pkt. 5c; oz. 50c; % Ib. $1.50; lb. $4.50, post- 
paid. 
LONG RED CAYENNE — 70 days — A 
strong, pungent variety, having weil pointed 
fruit, which is bright scarlet when ripe. A 
very popular variety. Pkt. 5c; oz. 
50¢; %4 Tb $1.50; Ib $4.50, postpaid. 
GREEN MEXICAN PICKLING 
— A variety widely grown in Mex- 
ico and used extensively for pick- 
ling and seasoning. The fruits are 
dark glossy green, thick meated and 
very pungent and considered one of 
the hottest in cultivation. Length 
averages 114 to 2 inches and 144 in- 
in diameter. Pkt. 5¢; oz. $1.35; %4 Ib 

ches 
$4.00; Ib $12.00, postpaid. 

California Wonder 
Ctr, PEAS cae 
CULTURE — Peas should be planted as 
early as the ground can be worked in the 
spring. Plant a double row about 8 to 10 
inches apart on a 24 inch bed. This is done 
so that the plants can support each other. 
Plant seed about 2 inches deep and about 2 
inches apart in the row. Soil should be moist 
enough to bring up peas and do not water 
them until they have broken through the sur- 
face. 1 pound will plant 100 feet of row. 30 
to 50 lbs. to the acre. For better peas, in- 
oculate with Nitragin. As peas are a short 
season crop, successive sowings should be 
made . 
LANDRETH’S EXTRA’ EARLY — 60 days. 
— A eritical gardener wants the best strain 
as respect earliness, size of pod, flavor, uni- 
formity of ripening, vigor and uniformity in 
habit ‘of the plant. All these desirable qual- 
ities can be found in this pea. This type will 
produce peas fit for table in 44 to 50 days, ac- 
cording to soil and climatic conditions of the 
season of their growth. Pkt. 10¢; lb. 40¢, 
postpaid; 10 Ibs. $2.50, not postpiad. 
BLISS EVERBEARING — 76 days — An 
old standard, late, main crop variety. Height 
8 feet. Vine and foliage sturdy and strong, 
dark green; pods usually in pairs containing 
4 to 56 light green peas of good quality; ma- 
tures following Telephone. 
Pkt. 10¢; Ib. 40¢; postpaid; 10 Ibs. $2.50, not 
postpaid. 

=] 

Thomas Laxton 
LITTLE MARVEL — 62 days — The very 
dark green vines are about 18 inches high, 
very sturdy and vigorous, and loaded with 
pods. The pods are very deep green and about 
3 inches long, blunt ended and closely packed 
with peas of medium size. The peas are ex- 
tremely tender and unsurpassed in sweetness. 
Pkt. 10¢; Ib. 40¢, postpaid. 
FIRST AND BEST — 60 days — One of the 
earliest tall varieties, with smooth, round 
peas, which ripen almost at one time. Grows 
2 to 21% feet high, seed yellow-whitish, pods 
straight, short and well filled. Quality best 
of the smooth-seeded early varieties. 
Ptk. 10¢; Ib. 40¢; postpaid; 10 Ibs. $2.50, not 
postpaid. 
: WHITE MARROWFAT — 88 days — This 
is a very heavy yielding late variety. Pods 
large and well filled. The dry peas are of 
large size and are excellent for cooking. 
Pkt. 10c; Ib. 40c, postpaid. 
ALASKA — 64 days — Blue pea of excel- 
lent quality. Earliest of all the blue sorts. 
A desirable early pea for market gardeners, 
growing from 2 to 2% feet, and very pro- 
ductive. 
Pkt. 10¢; lb. 35¢, postpaid; 10 Ibs. $2.00, not 
postpaid. 
_ THOMAS LAXTON — 60 days — Except- 
ing color of foliage and pods, in growth this is 
identical with the Gradus, 2 or 3 days late, 
but more productive. 
Pkt. 10¢; Ib. 40¢; postpaid; 10 Ibs. $2.50, not 
postpaid. 
@ PUMPKIN @ 
CULTURE — May be planted in middle of 
spring among corn or in hills 8 to 10 feet 
apart each way. Four seeds in a hill. If 
planted in hills, they are cultivated in the 
same manner as melons and cucumbers. For 
winter use gather before frost and store in a 
warm, dry place. Use a packet to 5 hills; 1 
ounce for 25 hills; 3 to 4 pounds per acre. 
CHEESE — 108 days — A very good table 
variety. Shape flat, like a cheese box; a good 
keeper. Often 15 inches across the top. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
_ KENTUCKY FIELD — 120 days — Some- 
times called large Cheese. A very large, 
flattened pumpkin, averaging about 2 feet 
through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
