









Grain Sorghum production 
rose from 60,000,000 bu- 
shels to 180,000,000 bushels 
— Yow les for Gui Sotghum 
1934 Grain sorghum flour for breadstuffs, grain sorghum starch for Tapioca ‘Minute Desserts,” 
grain sorghum mash and malt for liquor and beer making, grain sorghum for paper and 
cloth sizing — these are just a few of the new uses which are factors in the phenomenal 
increase of grain sorghum production. (A ten million dollar grain sorghum export starch 
plant will be built in Corpus Christi, Texas). But the vast increase is largely due to 
vat favorable wartime experiences which greatly multiplied 


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NATURAL 
COLOR 
PICTURES 
Inside center spreac 

