
Florida * 
Broad Leat 
Mustard 


Plantings should he delayed until 
Plant thinly, in rows 24 
Culture. 
the soil is warm. 4 
feet apart, and cover seed about 1 inch deep. 
Thin to about 12 to 15 inches apart. Requires 
8 to 10 weeks to mature. One ounce will sow 
50 feet of row; 8 pounds, an acre. 
° 2 
360 Clemson Spineless. his is a spine- 
less strain of Perkins Mammoth Long Green. 
Produces a prolific crop of rich deep green, ten- 
der, straight, spineless pods 6 to 7 inches long. 
Grows 4 feet high. 
358 Dwarf Long Green Pod. pwariy 
and very prolific. Grows 2% to 3 ft. tall; 
pods dark green, fleshy and tender; become 7 
to 8 inches long and 1% inches in diameter. 
352 French Market. Light green pods, 5 to 
6 inches long, nearly round in shape, and smooth. 
Free from ribs and remains tender a long time, Grows 
5 to 6 feet high. A favorite in Louisiana, 
359 Louisiana Green Velvet. ne plants 
are tall, vigorous and branching and bear a 
heavy crop of. green, smooth, round, spineless 
pods 6 to 7 inches long and % to % inches in 
diameter. 
357 Louisiana White Velvet. vaiuable 
new Okra with round, smooth pods that remain 
in edible condition until pods are six to seven 
inches long. The plants are tall; vigorous and 
branching. 
354 Perkins Mammoth Long Pod. piants 
are 4 to 5 feet tall; pods dark green, fleshy, tender, 
distinctly ribbed and 7 to 8 imches long. They are 
slender, straight, pointed, and retain their tenderness - 
and color longer than other gorts. 
wap White Velvet. Strong, tall-growing, 
| 382 Plain-leaved. The leaves are flat, 
Vegetable Seeds 
3% to 4 feet im height. The pods are about 6 to 7 
inches long, white, slender, fleshy, and very tender. 
Pkt. 5c; oz 10c; %4 Ib. 25c; lb. 70c; 5 | 
Ibs: $3.00. Not prepaid: 10 lbs. $5.00: 25 
Ibs, $11.25, 
Culture. Sow in rows 12 
inches apart. Thin to 4 inches 
apart. One ounce will sow 150 
feet of row; 5 to 6 pounds an 
acre.’ ; 
381 Double Curled. 4 awart- 
erowing variety with deeply cut and. 
finely curled, vivid green leaves. | Ex- 
cellent for garnishing dishes and for 
decorative purposes, 
very dark green, deeply cut, but not curled, 
Withstands ‘heat better than the Curled. 
383, Hamburg or Rooted. ~ Forms 
thick, fleshy, edible roots that are 
used extensively for flavoring. 
Prices on the above: 
10c; oz 15c¢c; %4_ Ib. 
40c;: Ib. $1.25; 5 Ibs. 
$5.50. Not prepaid: 
10 Lbs. $10.00; 256 
lbs, $22.50. 


Mustard is not only used as a 
condiment, but the large green 
leaves are used as a salad, or boiled 
‘like spinach and served as ‘‘greeng.”’ 
They are fully as healthful and 
nourishing aS spinach, Produces 
an abundance of tender, succulent 
leaves in four to five weeks, 
343 Flor id Broad-Leaved. 
This is a quick-growing and very 
preductive variety which remains 
in condition for use a long time 
without bolting to seed. The 
leaves are rounded, very slightly 
crumpled, unfrilled, and very 
large. _ They are medium light 
green in color, with a broad, pale 
green midrib. It is valuable and 
popular. Large Pkt. /Oc; oz. 15c¢; 
% ib. 25c; Ib. 75c¢; 5 Ibs. 
$3.50. Not prepaid: 10 Ibs. 
$6.00; 25 lbs. $13.75. | 
344 Fordhook Fancy. attrac. 
tive plants of vigorous growth 
with beautiful, long, slender. dark 
green, finely curled leaves having 
deeply cut edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Pkt. Oc; oz. 
15c; % Ib. 35c; Ib. $1.00; 5 
lbs. $4.50. 
Ci 

” 

AAD 
Culture. Sow freauently, in rows 
12 to 18 inches apart, covering 
seed % inch deep. Thin plants to 
5 to 6 inches apart in the rows. 
Give clean cultivation. The plants 
are in condition for use as soon as 
the leaves are the size of one’s 
hand, Mustard runs to seed quick- 
ly, so that successive plantings are 
necessary for a continuous supply. 
One ounce will plant 100 feet of 
row; 2 to 3 pounds, an acre. 
341 Southern Giant Curlad. 
Long standing. Leaves are large, 
light green, crimped and frilled at 
edges. The plant is upright or 
slightly spreading in growth. Can 
be eaten like lettuce or boiled for 
“greens.’’ Highly valued on ac- 
count of its vigorous growth, 
hardiness, and good quality. Large 
Pkt. 10c; oz. 15c; %4 lb. 25c; 
lb. 756¢; 5 Ibs. $3.50. Not pre- 
paid: 10 lbs. $6.00; 25 Ibs. 
$13.75. 
342, Chinese Broad-leaved. 
Leaves are round and smooth, 
rough in texture, very dark green, 
and about 9 inches long and 8 
inches. broad. A little slower 
growing than the frilled varieties, 
but-longer standing. Tender, mild 
and free from bitter flavor. Large 
Pkt. 10c; oz. 15¢; %4 Ib. 25c; 
Ib. 75¢; 5 Ibs. $3.50. Not pre- 
paid; 10 lbs, $6.00. 
3 (Ce PULL 
346 A new vegetable combining the delicious flavors and healthful 
qualities of spinach, mustard, and turnip-greens. 
It contains an 
abundance of protein, mineral matter, lime, and iron. Do not fail to 
plant this delicious and tasty new vegetable in your garden. We be- 
lieve that Tendergreen is 
going to become Amer- 
ica’s most popular vege- 
table for ‘“‘greens.”’ 
Tendergreen has small. 
thin roots, and large, 
succulent, oblong leaves, 
rich dark green in color, 
with. narrow white center 
rib. The leaves are pre- 
pared for table use in the 
same manner as spinach 
or turnip-tops. It is very 
prolific and bears abun- 
dantly. The plants are 
ready for use in 21 to 25 
days after planting. Slow 
to go to seed. Successive 
sowings may be made 
during the whole’ year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 60 feet of row) 
with rows 2 to 2% feet 
apart. Pkt. {Oc; oz. 
(5c; “% Ib. 30c3 th. 
85c; 5 lbs. $3.75. Not. 
prepaid: 10 lbs. $6.50; 
25 lbs. $15.00. 

IN THREE 
WEEKS 
21 REUTER SEED CO., Inc., New Orleans 
Tendergreen 

