BEANS—Continued 
Sieva, Carolina or Small White—Plant 
10 to 12-ft. tall, and bears over a long 
season. Medium green pods with 3 to 4 
beans of excellent quality. 77 days. 
BEETS 
Deep, rich sandy loam produces finest 
beets. As soon as ground can be worked 
sow in drills 18” apart and press soil 
firmly over seed. Later thin out to 3” 
or 4” in rows. Plant in succession to 
have tender greens when roots are 
pulled, 
Crosby’s Egyptian—Widely grown for 
early beets. Flattened globe shaped 
roots with small tap root. Excellent 
quality, tender and sweet. 60 days. 
Detroit Dark Red—Standard of excel- 
lence in table beets. Smooth, globular 
roots of deep ox-blood red—sweet and 
tender. 68 days. 
Early Blood Turnip — Medium early. 
Tops medium, somewhat coarse. Bright 
red. 65 to 70 days. 
Early Wonder — Early variety. Semi- 
globular tender, blood-red flesh. 58 
days. 
Stock Beets or Mangel Wurzel — See 
Mangel Wurzel. 
BROCCOLI 
Plant and cultivate like cabbage and 
cauliflower, 
Italian Green Sprouting — Plant bears 
a succession of sprouting heads about 
5-in. long, which, if kept cut, will be 
replaced by others for 8 to 10 weeks. 
55 to 65 days. 
All Vegetable Seeds 
10c PER PACKET 
UNLESS OTHERWISE NOTED 
In bulk quantities at money-saving prices. 
Special quotations to market gardeners. 
Prices subject to change without notice. 

BRUSSELS SPROUTS 
Cultivate same as cabbage. As sprouts 
begin to form remove lower leaves so 
that all nourishments sent to lower 
stem will be forced into the sprouts. 
Dwarf Improved—Firm, thick-set ten- 
der heads. Easily grown. Early, de- 
pendable. 
CHINESE CABBAGE 
An easily raised succession crop. Set 
out in rows which have been occupied 
by earlier vegetables. 
Chihili or Improved Pekin — Depend- 
able, early heading. The most popular 
variety. Solid tapered heads, 3 to 4-in. 
thick, 18 to 20-in. long. 75 days. 
CABBAGE 
Sow seed in drills 6" apart across the 
bed, dropping the seed 5 to 6 to the 
inch. Firm soil after covering, then 
water thoroughly. Keep beds moist 
but not soaking wet. Seed germinates 
3 to 8 days depending on tempera- 
ture. Transplant to open ground when 
plants have made fourth pair of leaves. 
Standard Early Varieties 
Charleston or Large Wakefield — 
Heart-shaped heads nearly a week later 
than Jersey Wakefield and half again as 
large. 7 to 8-in. long. 70 to 75 days. 
Copenhagen Market—Excellent, early 
short season type. Short stems, 61-in., 
3% to 4-lb. heads. Solid, round and of 
good quality with few outer leaves, 
stems short. 65 to 70 days. 
Golden Acre—Extra early Copenhagen 
type. Dwarf plants, small round solid, 
6-in., 3-lb. heads. Globular in shape 
and with attractive smooth leaves. May 
be set close together. 63 to 65 days. 
Jersey Wakefield — Early, with. small 
conical heads, 7-in. long, short stems, 
5-in., 2 to 21/-lb. heads. 64 days. 
Intermediate Varieties 
Early Flat Dutch—Good second early 
variety. Plants medium. Very vigor- 
ous. Large, flat solid heads 6-in. deep, 
11 to 12-in. in diameter, 11 to 12-lb. 
90 days. 

For a quick head start plant our 
VEGETABLE PLANTS 
Tomatoes Cabbage 
Celery Egg Plant 
Lettuce Onions 
Rhubarb Peppers 

and many others 
Enjoy delicious “‘garden-to-plate’’ vegetable ° 
dinners earlier this spring, by setting out our 
specially selected vegetable plants instead of 
seeding. Come in and see our wide selections 
of strong, thriving plants—and get a head 
start on Mother 
garden! 
Nature with your 1946 
Glory of Enkhuizen—Attractive, round 
solid heads of finest quality. Weigh 6 
to 8-lbs. Finely ribbed, tender leaves. 
Excellent for kraut, slaw, etc. 80 days. 
Marion Market — Large, firm, round 
heads, used for early kraut. A develop- 
ment from Copenhagen Market. 7-in., 
-4-Ib. heads. 75 to 80 days. 
Late or Winter Varieties 
Ferry’s Hollander—Medium sized round 
heads. Firm and solid. Wonderful 
quality. Best variety for home garden- 
ers to plant for winter storage. 100 days. 
Savoy — Large, flat heads with dark 
green, crinkled leaves. Flavor is mild 
and appetizing. Weigh 6 to 7-Ibs. 90 
days. 
Red Varieties 
Mammoth Red Rock—Best of the red 
cabbages. Hard, round purplish-red 
heads. Good keeper, 6 to 8-in., 7 to 
8-lb. heads. 100 days. 
CARROTS 
Use sandy loam enriched by manure 
the previous year, if possible; but any 
00d land if deeply and well worked 
will produce a good crop. Sow seed as 
early as ground can be worked. Sow 
seed 14” to 1” deep in drills 16” to 
18” apart. Press soil firmly above seed. 
When plants appear use cultivator or 
wheel hoe and thin from 2” to 6” 
apart, according to type. Keep culti- 
vated. 
Chantenay, Red Cored—Root has thick 
shoulder and tapers to slight stump 
root, 5-in. long. Red cored. 70 days. 
Danvers Half Long — Sweet, tender 
roots, 6 to 7-in. long tapering to a blunt 
point. Fine for storing. 75 days. 
Imperator—Fine-grained, tender. Rich 
orange, indistinct core. Roots smooth, 
tapered to semi-blunt. 77 days. 
Long Orange—Heavy cropper. Roots 
taper to a point. Red-orange flesh, core 
slightly lighter. 88 days. 

Golden Acre Cabbage 
Prime favorite in the extra early 
Copenhagen type. Dwarf plants 
with 6-in. 3-Ib. small round 
heads. Globular shape. Smooth 
leaves. 63 to 65 days. 
i) 
SS ED 
