) ONIONS—Continued 
Yellow Varieties 
Prizetaker—Large, globe shaped, with 
glossy, thin straw-colored skin. Coarse, 
mild flesh. Sometimes weigh as much 
as 4 lbs. each. 102 to 104 days. 
Sweet Spanish — Large, globe-shaped, 
exceptionally mild and sweet — excel- 
lent for eating raw or boiled. Light 
yellow skin and pure white, firm, crisp, 
and tasty flesh. 112 days. 
Yellow Bermuda—Very early, medium 
sized, flat. Thin loose skin. Flesh nearly 
white, mild and sweet. The most widely 
grown Bermuda Onion. 92-94 days. 
Red Varieties 
Red Creole — Grown largely in the 
South. Large, solid semi-globe of red- 
dish hue and fine grain. Unexcelled for 
home garden. Good keeper. 
Red Globe — Finest of all red onions. 
Perfectly round, good sized bulbs with 
thick, small necks. Skin is deep pur- 
plish-red. Strong flavored flesh, white 
tinged with pink. 112-114 days. 
White Varieties 
Crystal Wax Bermuda — Sometimes 
called White Bermuda. Bulbs flat, me- 
dium-sized, clear white. 92 to 94 days. 
White Portugal or Silverskin — Excel- 
lent flat variety. Dependable cropper, 
excellent for sets, for green bunching, 
or as a pickler. 100 to 102 days. 
ONION SETS 
Plant in rows 4 inches apart, half an 
inch deep and 12 to 14 inches between 
rows. Do not entirely cover the set. 
Cultivate often but not very deep. 
The quickest way to get onions early. 
We offer choice, select, dry sets, of 
highest quality. (Prices on applica- 
tion. ) 
WHITE RED YELLOW 
PARSNIP 
Needs rich, mellow soil for best 
growth. Sow in early spring and fall. 
Cover seed 1” and press soil down 
firmly. Thin to 3” to 4” apart when 
) plants have made a good start, 
Hollow. Crown — The most generally 
grown kind. Roots 21% to 3-in. thick at 
shoulder. 12 to 14-in. long, uniformly 
tapered, hollow crowned. 95 days. 
14 
Plant and Can 
Fill up your shelves with 
plenty of grand home- 
canned vegetables from 
your own garden! 
Plan your garden to include 
plenty of vegetables for mar- 
ket and table needs—and a 
surplus to can! Home canned 
foods are infinitely superior in 
flavor, vitamin content and 
appearance. And how they do 
help to stretch the family food 
budget! 

PARSLEY 
Sow in rows 12” apart. Thin to 4” 
apart. 
Moss Curled or Triple Curled — Com- 
pact, dark green leaves, curled and fine- 
cut. 70 days. 
PEAS 
Early peas need a light, warm soil; 
but general crop thrives best in mod- 
erately heavy soil. (Avoid fresh ma- 
nure and very rich or wet, mucky soil 
as this produces large growth of vine 
at the cost of quality of the peas.) 
Plant seed in rows at 2” depth. Keep 
rows 21” to 28” apart for dwarf va- 
rieties and 28” to 42” for the taller 
types. Gather crop as fast as it is fit 
to use or new pods will cease to form 
and those partly advanced will cease 
growth, 
Early and Second Variety 
Alaska—Wilt resistant. Used for can- 
ning and early home garden. Blunt, 
straight, light-green, 3-in. pods. Plants 
32-in. 60 days. 
Laxtonian — Exceptionally choice and 
prolific. Dark green, rather coarse vines, 
producing straight pointed, well-filled 
214-in. pods. 62 days. 
Laxton’s Progress—Medium dark green 
vine, 16 to 18-in. Single pods almost 
an inch wide and 414 to 5-in. long, with 
7 to 9 large peas. 62 days. 
Little Marvel—Outstanding dwarf. Fine 
quality, large yield. Single and double, 
dark green, 3-in. pods—blunt, plump, 
well filled with 7 to 8 medium sized, 
light green tender peas. 62 days. 
Thomas Laxton — Medium height. 
Strong vine bears numerous dark green, 
blunt ended pods, 4 to 414-in. One of 
earliest. 57 days. 
White Marrowfat—Vines grow 5 feet 
tall. Pods plump, blunt, straight, light 
green, about 3-in. long. 81 days. 
Peas — Later Variety 
Everbearing—Long season, wilt resist- 
ant, marrowy peas. Pods plump, blunt, 
straight. 32-in. vine. 76 days. 
Tall Telephone, Dark Podded — Mid- 
season favorite, high quality. 74 days. 
PEPPERS 
Sow seed early in hotbed and trans- 
plant in rows 18” to 30” apart when 
the plants are 3” high. Keep plants 
15” apart in row. Frequent cultiva- 
tion and weeding needed. (Do not 
plant hot peppers near sweet as they 
are apt to cross.) 
California Wonder Improved—Number 
one quality peppers, about 4-in. long 
and 314-in. diameter, very smooth, 3 
and 4 lobed, glossy green, turning bright 
crimson when ripe. Remarkably thick 
walls, tender, sweet. 75 days. 
Florida Giant—Considered one of the 
best shipping varieties in the South. 
Plants up to 30-in. tall. Vigorous 
growth and heavy foliage. 76 days. 
Long Red Cayenne—The hot favorite. 
For canning, pickling, drying. Pungent 
flavored fruit, tapering and twisted. 70 
days. 
Pimento — Excellent for canning or 
stuffing. Smooth, heart-shaped, very 
thick flesh. 73 days. 
Red Chili—Low, spreading, 18-in. plant. 
Extremely pungent fruit. Erect, coni- 
cal. 82 days. 
Ruby King—Abundant, tapering fruit, 
dark-green, changing to ruby-red. 69 
days. 
World Beater—One of the best large 
peppers. Glossy-green, changes to 
bright red. Mild, very sweet, thick 
flesh. 75 days. 

Granada Bush Snap Beans 

Fordhook Zucchini Squash 
